Wooga
$$$ • Korean
Hours:
1296 Palisade Ave, Fort Lee
(201) 969-1080
About Wooga
Customers' Favorites
Wooga Reviews
Ratings
Menu
Hours
| Monday | 12 - 10:30PM |
| Tuesday | 12 - 10:30PM |
| Wednesday | 12 - 10:30PM |
| Thursday | 12 - 10:30PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12 - 10:30PM |
Wooga is a popular restaurant for meat-lovers, known for its fresh and tender meat. The prime time to visit is between 6pm-6:40pm to avoid waiting times. The "small beef platter for 2" is a popular choice, which comes with a stew and steamed egg. The restaurant is especially famous for its Korean BBQ, with the NY strip being a favorite among customers. Visitors can enjoy high-quality beef, such as Miyazaki Wagyu Rib-Eye and A5 Wagyu, which are praised for their tenderness, richness, and buttery texture. The spread of banchan is fresh, varied, and balances the richness of the meat, including items like kimchi Jigae and egg souffle. Servers are attentive and help with cooking, ensuring the meat is cooked properly without feeling rushed. The restaurant offers beer and Soju to complement the meals. While side dishes are available, they are not the main focus. The place is small but cozy, with a nice environment suitable for both casual visits and special occasions. Customers have noted that waiting times can be long—about 45 minutes at peak hours—and reservations are not accepted, so arriving early is recommended. Parking is ample but can be tight when busy. Overall, the staff is friendly and attentive, making for a pleasant experience. Despite some small portions and differing tastes in banchan, Wooga remains a top choice for those seeking a high-quality Korean BBQ experience.