The pizza is pretty good, if you prefer thin thin pizza. The service is ok, I went with my sisters and it wasn't the best. The portions of the appetizers don't always come out the same, so I guess it depends on what day you go.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Mozzarella Sticks
Don Lampert
Food spot for thin pizza, old Italian vibes, decent prices.
Atmosphere: 3
Food: 4
Service: 4
Ed Congdon
Besides the awesome food they have the best service of anywhere. We often travel over an hour to go there.
john campi
Went to Federici's today. Neat place with nice seating areas. Went for thin crust pizza. Pizza was good but a bit greasy and a little more cheese than I like. Crispy crust and cooked nice. Chicken parm was the star of our dinner. Sauce was perfect and plenty of cheese on a good portion of chicken. We would return.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Half Pepperoni Half Cheese Large Pie
James Sorochen
Very good sausage pizza.
Roberta Schipper
Very warm and friendly atmosphere, but the lunch special menu items ( 3 different dishes) were blah, and the deserts cost as much as the lunch. Pizza looked and smelled good. Wish we had ordered that instead.
Dietary restrictions: They offer gluten free pasta and pizza.
Parking: Free parking until 4:00 pm. No charge Monday- Wed anytime.
Food: 1
Service: 5
John Theodoridis
Great bar pie
Atmosphere: 4
Food: 4
Service: 5
Kyle Calhoun
Pizza has gone downhill. Crust is nice, but the rest tastes like a pizza you would get at a Chuck E Cheese or in the frozen pizza section at the grocery store. Very mediocre.
Food: 1
Service: 5
Quynh Nguyen
We ordered a large pizza with additional toppings. The pizza was very good and leftover slices reheated quickly in an air fryer (the pizza being so thin). A keeper
Atmosphere: 4
Food: 4
Service: 4
ken gyorfi
Two 14 inch large pies to go. Looked great but extremely lacking in flavor/taste. The toppings on the 1 pie were good. But the plain pie, Disappointing. I have been going there off and on for 53 years. This time, Minus any stars. Their other foods are still great. Something was way off. There were some Burnt edges, Now they were great. Weird as it sounds.
Good service a little crowded but delicious varied food
Shirley Brenan
My husband and I have been coming here for awhile.the caprese salad always good. Last time we were here we ordered sausage and pepper pie with fresh garlic. Could not taste the garlic the waiter couldnt even smell garlic on our pizza. Not sure how the sausage is cooked but did not taste good. Had no taste at all. To say the least we were disappointed this time. Husband told manager said will speak to kitchen. Don’t mind paying but for kind of money it costs we would expect better quality.
Atmosphere: 3
Food: 3
Service: 3
Mike Eye
Family suggested to go here for pizza since we enjoy a good pie. This restaurant claims to be over 100 years old and looks it with tables and booths. Parking was easy in a big park lot free of charge until 6pm. Easy back entrance to the restaurant. Quickly greeted and seated. Ordered the green mussels in red sauce and a simple large cheese pie. The mussels arrived and some were still warm while others hot. The mussels had a chew and rubbery texture and sauce was mediocre. Pizza was thin and crispy with no flop. A good sign. Taste had an unexpected result. We determined it must be the olive oil . Sauce was mediocre, crust firm and crispy. Enough amount of cheese. We left half the pie. Service was attentive. No credit card strictly cash. They have a full stocked bar if needed. Give it a try for yourself.
The pizza is pretty good, if you prefer thin thin pizza. The service is ok, I went with my sisters and it wasn't the best. The portions of the appetizers don't always come out the same, so I guess it depends on what day you go.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Mozzarella Sticks
Food spot for thin pizza, old Italian vibes, decent prices.
Atmosphere: 3
Food: 4
Service: 4
Besides the awesome food they have the best service of anywhere. We often travel over an hour to go there.
Went to Federici's today. Neat place with nice seating areas. Went for thin crust pizza. Pizza was good but a bit greasy and a little more cheese than I like. Crispy crust and cooked nice. Chicken parm was the star of our dinner. Sauce was perfect and plenty of cheese on a good portion of chicken. We would return.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Half Pepperoni Half Cheese Large Pie
Very good sausage pizza.
Very warm and friendly atmosphere, but the lunch special menu items ( 3 different dishes) were blah, and the deserts cost as much as the lunch. Pizza looked and smelled good. Wish we had ordered that instead.
Dietary restrictions: They offer gluten free pasta and pizza.
Parking: Free parking until 4:00 pm.
No charge Monday- Wed anytime.
Food: 1
Service: 5
Great bar pie
Atmosphere: 4
Food: 4
Service: 5
Pizza has gone downhill. Crust is nice, but the rest tastes like a pizza you would get at a Chuck E Cheese or in the frozen pizza section at the grocery store. Very mediocre.
Food: 1
Service: 5
We ordered a large pizza with additional toppings. The pizza was very good and leftover slices reheated quickly in an air fryer (the pizza being so thin). A keeper
Atmosphere: 4
Food: 4
Service: 4
Two 14 inch large pies to go. Looked great but extremely lacking in flavor/taste. The toppings on the 1 pie were good. But the plain pie, Disappointing. I have been going there off and on for 53 years. This time, Minus any stars. Their other foods are still great. Something was way off. There were some Burnt edges, Now they were great. Weird as it sounds.
Atmosphere: 5
Food: 2
Service: 2
Restaurantji Recommends
Amazing thin crust pizza!
Amazing thin crust pizza!
Good service a little crowded but delicious varied food
My husband and I have been coming here for awhile.the caprese salad always good. Last time we were here we ordered sausage and pepper pie with fresh garlic. Could not taste the garlic the waiter couldnt even smell garlic on our pizza. Not sure how the sausage is cooked but did not taste good. Had no taste at all. To say the least we were disappointed this time. Husband told manager said will speak to kitchen. Don’t mind paying but for kind of money it costs we would expect better quality.
Atmosphere: 3
Food: 3
Service: 3
Family suggested to go here for pizza since we enjoy a good pie. This restaurant claims to be over 100 years old and looks it with tables and booths. Parking was easy in a big park lot free of charge until 6pm. Easy back entrance to the restaurant. Quickly greeted and seated. Ordered the green mussels in red sauce and a simple large cheese pie. The mussels arrived and some were still warm while others hot. The mussels had a chew and rubbery texture and sauce was mediocre. Pizza was thin and crispy with no flop. A good sign. Taste had an unexpected result. We determined it must be the olive oil . Sauce was mediocre, crust firm and crispy. Enough amount of cheese. We left half the pie. Service was attentive. No credit card strictly cash. They have a full stocked bar if needed. Give it a try for yourself.
Atmosphere: 2
Food: 1
Service: 3
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