Vincent's is s good quality restaursnt choice in this area. Food is consistently good and staff is friendly. Definitely two the artichoke appetizer!
Edward
This is our second visit to this restaurant. The food is very good and appropriate based upon the costs. However, a couple of issues that could have made the experience better would have included the following: 1. The menu shown on the web site needs to be updated as it does not reflect the current menu. 2. We were surprised to overhear another table being told by the service staff the specials for the evening. We were not offered the specials and did not know we had to ask. Am used to the server in other restaurants asking if we wanted to know the specials. 3. As the restaurant filled up, it got very noisy.
Chiara Petitti
We had a private party at Vincent's and everyone had a great time. The food was delicious. Mushrooms were wonderful. The staff was very attentive. I would definitely eat there again.
Atmosphere: 5
Food: 5
Service: 5
Markr7777
Great local place food is very good
Atmosphere: 4
Food: 5
Service: 5
George
There was a large party that completely occupied one if the di ning rooms so, needless to say, the staff was busy. In spite of all that the service was good. The food was so good we all tasted each other's orders. I recommend the chicken piccata, the chicken francais, and the ravioli.
Pat
Returned with our neighbors after a long absence and was not disappointed. Food was excellent as we remembered. Service was good however now that they are no longer a BYOB the staff should be better prepared with both a wine and beer list. If was a beautiful night so we chose to sit on the patio. The table was set nicely for our reservation and it was a quiet and peaceful environment. Will be back.
Peter
Always looking for a good neighborhood restaurant. Had heard that the food is good, but service poor. That held to be true. A more effective service model is needed with ongoing training.
Charles Blackwell
Very good tasting food.
Atmosphere: 5
Food: 5
Service: 5
Gregg Bernicker
Good food tonight at Vincent’s. But be very careful with the pricing. Five of the people in our party of twelve ordered the seafood fra diablo special. At the end, when we got the bill, the price was $58.95 each. Foolish us for not asking, but we assumed that the price of the special would be in line with their other menu entrées. For example, on the regular menu, shrimp fried diablo was $34.95. Beware!
Atmosphere: 4
Food: 4
Service: 4
Duane Vaughan
Unbelievably disappointing experience here. The food itself was largely passable but incredibly inconsistent, with people in our party ordering the same entree and one receiving over twice the portion of the other, with the smaller portion having not even enough food to be considered an appetizer. Some seemingly vegetarian entrees were offered and served containing meat - an unwelcome surprise for some in our party with a vegetarian diet. Dessert was a travesty, with the (similarly microscopic portion of) tiramisu bearing a consistency more akin to what a hummingbird might regurgitate to it's young than any sort of specialty cake - soggy beyond belief. The wait and bus staff was, quite literally, clumsy - not only not knowing which orders were for which seat and instead calling them out like auctioneers, but also elbowing and bumping into us repeatedly throughout the meal like we were crammed into a subway. You'd do well to steer well clear of this place, as we certainly will be doing in the future.
A little pricey.My wife's Chicken Marsala was very taste but only had one piece of a thin cutlet with a scoop of mashed potatoes Caesars salad we split.My pomadora was very good.I did add the grilled chicken for $9.00. No salad provided with dinner.
Atmosphere: 4
Food: 4
Service: 5
Penny Thergesen
I had my daughter’s baby shower at Vincent’s. The room was nice and the food tasted good, but portions were tiny (chicken and eggplant pounded paper thin).
They nickel-and-dime you for everything. We were told the corking fee would be waived if we bought their soft drink pitchers, but we brought our own juices for our mimosa bar and bought their sangria pitchers instead ($25 each, barely three glasses), and still got charged the $43.50 corking fee.
Tables weren’t set up when we arrived, and we had to move everything ourselves. They also charged us $10 per extra table for gifts and games, which we weren’t told about.
Servers were slow, taking verbal orders instead of using menus, so some guests didn’t even get their meals. No contract, no emails, nothing in writing.
Overall: nice room, decent food, but terrible organization and hidden fees. I don’t recommend them.
Atmosphere: 5
Food: 3
Service: 1
Gladys
Vincent is very courteous and a great chef! He always tries to take time to come to the tables to say hello and ask about our experience. He's food is delicious and he has a great staff!
Katherine
The service was quite slow. We ordered through multiple staff members which became confusing, and one of our orders was incorrect. The food was pretty good.
Joseph
We've eaten here a few times before but this time we were eating out with friends we just made who are from Brooklyn and intimated that they are foodies. Well, for the money and availability, it was a hit. Thank you Vincent's for another delicious dinner.
Vincent's is s good quality restaursnt choice in this area. Food is consistently good and staff is friendly. Definitely two the artichoke appetizer!
This is our second visit to this restaurant. The food is very good and appropriate based upon the costs. However, a couple of issues that could have made the experience better would have included the following: 1. The menu shown on the web site needs to be updated as it does not reflect the current menu. 2. We were surprised to overhear another table being told by the service staff the specials for the evening. We were not offered the specials and did not know we had to ask. Am used to the server in other restaurants asking if we wanted to know the specials. 3. As the restaurant filled up, it got very noisy.
We had a private party at Vincent's and everyone had a great time. The food was delicious. Mushrooms were wonderful. The staff was very attentive. I would definitely eat there again.
Atmosphere: 5
Food: 5
Service: 5
Great local place food is very good
Atmosphere: 4
Food: 5
Service: 5
There was a large party that completely occupied one if the di ning rooms so, needless to say, the staff was busy. In spite of all that the service was good. The food was so good we all tasted each other's orders. I recommend the chicken piccata, the chicken francais, and the ravioli.
Returned with our neighbors after a long absence and was not disappointed. Food was excellent as we remembered. Service was good however now that they are no longer a BYOB the staff should be better prepared with both a wine and beer list. If was a beautiful night so we chose to sit on the patio. The table was set nicely for our reservation and it was a quiet and peaceful environment. Will be back.
Always looking for a good neighborhood restaurant. Had heard that the food is good, but service poor. That held to be true. A more effective service model is needed with ongoing training.
Very good tasting food.
Atmosphere: 5
Food: 5
Service: 5
Good food tonight at Vincent’s. But be very careful with the pricing. Five of the people in our party of twelve ordered the seafood fra diablo special. At the end, when we got the bill, the price was $58.95 each. Foolish us for not asking, but we assumed that the price of the special would be in line with their other menu entrées. For example, on the regular menu, shrimp fried diablo was $34.95. Beware!
Atmosphere: 4
Food: 4
Service: 4
Unbelievably disappointing experience here. The food itself was largely passable but incredibly inconsistent, with people in our party ordering the same entree and one receiving over twice the portion of the other, with the smaller portion having not even enough food to be considered an appetizer. Some seemingly vegetarian entrees were offered and served containing meat - an unwelcome surprise for some in our party with a vegetarian diet. Dessert was a travesty, with the (similarly microscopic portion of) tiramisu bearing a consistency more akin to what a hummingbird might regurgitate to it's young than any sort of specialty cake - soggy beyond belief. The wait and bus staff was, quite literally, clumsy - not only not knowing which orders were for which seat and instead calling them out like auctioneers, but also elbowing and bumping into us repeatedly throughout the meal like we were crammed into a subway. You'd do well to steer well clear of this place, as we certainly will be doing in the future.
Atmosphere: 3
Food: 2
Service: 1
Restaurantji Recommends
A little pricey.My wife's Chicken Marsala was very taste but only had one piece of a thin cutlet with a scoop of mashed potatoes Caesars salad we split.My pomadora was very good.I did add the grilled chicken for $9.00. No salad provided with dinner.
Atmosphere: 4
Food: 4
Service: 5
I had my daughter’s baby shower at Vincent’s. The room was nice and the food tasted good, but portions were tiny (chicken and eggplant pounded paper thin).
They nickel-and-dime you for everything. We were told the corking fee would be waived if we bought their soft drink pitchers, but we brought our own juices for our mimosa bar and bought their sangria pitchers instead ($25 each, barely three glasses), and still got charged the $43.50 corking fee.
Tables weren’t set up when we arrived, and we had to move everything ourselves. They also charged us $10 per extra table for gifts and games, which we weren’t told about.
Servers were slow, taking verbal orders instead of using menus, so some guests didn’t even get their meals. No contract, no emails, nothing in writing.
Overall: nice room, decent food, but terrible organization and hidden fees. I don’t recommend them.
Atmosphere: 5
Food: 3
Service: 1
Vincent is very courteous and a great chef! He always tries to take time to come to the tables to say hello and ask about our experience. He's food is delicious and he has a great staff!
The service was quite slow. We ordered through multiple staff members which became confusing, and one of our orders was incorrect. The food was pretty good.
We've eaten here a few times before but this time we were eating out with friends we just made who are from Brooklyn and intimated that they are foodies. Well, for the money and availability, it was a hit. Thank you Vincent's for another delicious dinner.
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