Bamboo House
31 12th St, Frenchtown
(908) 996-6689
Customers' Favorites
Dragon Roll & Manhattan Roll
Vegetable Teriyaki Sashimi
Pad See EW with Fried Tofu
Yellowtail Jalapeno
Shrimp Tempura Roll
Vegetable Dumpling
Vegetable Tempura
Basil Fried Rice
Teriyaki Chicken
California Roll
Vegetable
Broccoli with Thai Basil
Served with sauteed broccoli with shiitake mushroom, basil, and chili paste. Served with white rice.
Mixed Vegetable with Tofu
Served with stir-fried mixed vegetables and tofu with basil and chili paste. Served with white rice.
Mango Tofu
Served with sauteed fresh mango, pepper, carrots, celery, and basil with Thai mango sauce. Served with white rice.
Eggplant
Served with eggplant, bell pepper stir-fried in sweet chili sauce, basil, and lime leaves. Served with white rice.
String Bean
Served with string bean stir-fried with dried tofu, garlic, mint, and soybean. Served with white rice.
Entree
Mango Chicken
Served with sauteed Yesh mango, pepper, basil, celery, and carrot with Thai mango sauce.
Thai Garlic Chicken
Served with chicken stir-fried wonton carrot, shiitake mushroom, celery, scallion, broccoli, and bamboo shoot in garlic sauce.
Mixed Veg with Tofu
Thai Chicken with Mix Vegetable
Served with chicken, mixed vegetables, and tofu with Thai brown sauce.
Thai Chicken with String Bean
Served with chicken stir-fried with string bean, mint, chill paste and soybean.
Spicy Basil Chicken
Served with spicy basil chicken with pepper, onion, scallion, and chili paste.
Ginger Chicken
Served with chicken stir-fried with young ginger black fungus, scallion, soybean, and oyster sauce.
Cashew Chicken
Served with cashew chicken with mushroom, bell pepper, corn, bamboo shoot, and dry hot pepper.
Pineapple Chicken
Served with sauteed chicken, pineapple, bamboo shoot, and basil, pepper with curry sauce.
Soup
Miso Soup
Seafood Soup
Served with shrimp, scallops crabstick fish, cake, and veg.
Salads
Garden Fresh Salad
Seaweed Salad
Kani Salad
Avocado Salad
Appetizers from Sushi Bar
Salmon Rice Cake
Served with tempura rice cake topped with salmon, avocado, and jalapeno.
Jalapeno Boat
Served with delicious fried jalapeno with spicy tuna and cream cheese.
Pleasure Island
Served with assorted fish served with avocado sushi rice on the bottom, spicy mayonnaise, and chef's vinegar sauce.
Yellowtail Jalapeno
Served with thinly sliced yellowtail and jalapeno in special sauce.
Tuna Dumpling
Mango
Served with fresh mango wrap with lobster salad, asparagus, and avocado with mango sauce.
Appetizers from Kitchen
Edamame
Served with Japanese young soybean.
Age Tofu
Served with fried bean curd with ginger sauce steamed shrimp dumpling.
Beef Negimaki
Served with thinly sliced broiled beef rolled with tempura scallion.
Gyoza
Served with pan-fried.
Fried Calamari
Shumai
Served with steamed shrimp dumpling.
Crispy Soft Shell Crab Tempura Sampler
Served with lightly battered fried shrimp and vegetables.
Grilled New Zealand Mussels
Served with Japanese mayonnaise and eel sauce.
Vegetarian Rolls
Green Spring
Asparagus
Cucumber
Avocado
Sweet Potato
Tofu Roll
Maki and Hand Roll
Spicy Salmon with Avocado
Salmon Roll
Spicy Salmon with Jalapeno
Spicy Crunch Roll
Philadelphia Roll
Spicy Tuna with Avocado
Shrimp Tempura
Tuna Avocado Roll
Spicy Shrimp Kani Roll
California Roll
Eel Cucumber
Avocado
Hot Crunch Crab Roll
Cooked Salmon with Cucumber
Salmon Skin Roll
Spider Roll
Tuna Roll
Yellowtail with Scallion
Spicy Scallop with Jalapeno
Signature Cooked Roll
Godzilla Roll
Served with softshell crab tempura, topped with eel and avocado, and eel sauce.
Paradise Roll
Served with crab meat, spicy tuna, cream cheese, jalapeno, avocado wrapped in seaweed then deep-fried, topped with eel sauce, spicy mayonnaise, tobiko, and green scallion.
Dynamite Roll
Served with spicy king crab, tempura shrimp, mango, tobiko, avocado on the inside, wrapped with sesame soybean paper, with eel sauce, and spicy mayonnaise.
Sesame Roll
Spicy king crab, tempura shrimp, mango, tobiko, avocado on the inside, wrapped with sesame soybean paper, with eel sauce, and spicy mayonnaise.
Bomb Roll
Served with lobster tempura, cucumber inside, topped with lobster salad, and special sauce.
Lobster Parfit Roll
Served with eel, cucumber inside topped with avocado, and tobiko.
Dragon Roll
Served with a butter fried roll of tuna, salmon, and yellowtail with chef's special sauce.
RB (Red Bank) Roll
Served with lobster salad, crab meat, mango, avocado, tobiko, and crunchy on the inside, wrapped in soybean paper with a side of mango salsa wasabi mayonnaise mix.
Haha Roll
Served with spicy lobster, shrimp tempura, and fried banana on the inside, wrapped with soybean paper and topped with yuzu mango sauce.
Signature Raw Roll
Out of Control
Served with spicy tuna, basil, apple on the inside, wrapped in soybean paper, topped with seared yellowtail tuna, salmon, red tuna, spicy miso sauce, eel sauce, crunch, tobiko, and scallion.
Pat Roll
Served with shrimp tempura, spicy salmon, avocado on the inside, topped with pepper tuna, a sweet, and spicy chef sauce.
Rainbow Roll
Served with crab stick, cucumber inside topped with tuna salmon, yellowtail, and avocado.
Ichiban Roll
Served with spicy tuna, mango, avocado on the inside, topped with crabmeat, and a delicious chef spicy sauce.
Beach Roll
Served with tempura, spicy tuna on the inside wrapped in soy paper, topped with salmon, avocado, creamy wasabi, and spicy momiji sauce.
Orchid Roll
Served with spicy tuna, shrimp, crab meat, tomato wrapped in soybean paper topped with basil, fluke, and luna.
Frenchtown Roll
Served with shrimp tempura, spicy salmon, avocado inside, wrapped with soybean paper, and chef's special sauce.
Romantic Roll
Served with tuna wrapped in soybean paper topped with yellowtail, white tuna, and avocado.
Hollywood Roll
Served with pepper tuna, cucumber inside, spicy tuna, pepper tuna outside, miso, and wasabi sauce.
Manhattan Roll
Served with lobster salad crunch inside, top with spicy tuna, and salmon with chef's special sauce.
Rocky Roll
Served with tempura lobster, the spicy salmon on the inside, topped with spicy tuna, avocado, and a chef special.
Fantasy Roll
Served with spicy tuna, spicy salmon, asparagus on the inside topped with seared white tuna, spicy mayonnaise, eel sauce, and cilantro.
Sushi A La Carte
Salmon
Tuna
White Tuna
Yellowtail
Mackerel
Striped Bass
Squid
Flying Fish Roe
Salmon Roe
Surf Clam
Eel
Egg Omelet
Shrimp
Octopus
Crab Stick
Smoked Salmon
Kitchen Entrée
Vegetable
Served with miso soup, garden salad, and rice.
Chicken
Served with miso soup, garden salad, and rice.
Shrimp
Served with miso soup, garden salad, and rice.
Seafood
Shrimp, scallops crabstick fish, cake, and veg. Served with miso soup, garden salad, and rice.
Teriyaki
Chicken Teriyaki
Served grilled with teriyaki sauce. Served with miso soup, garden salad, and rice.
Vegetable and Fried Tofu Teriyaki
Served grilled with teriyaki sauce. Served with miso soup, garden salad, and rice.
Shrimp Teriyaki
Served grilled with teriyaki sauce. Served with miso soup, garden salad, and rice.
Salmon Teriyaki
Served grilled with teriyaki sauce. Served with miso soup, garden salad, and rice.
Rib Eye Steak Teriyaki
Served grilled with teriyaki sauce. Served with miso soup, garden salad, and rice.
Udon (Noodle)
Nabe Yaki Udon
Served with noodle soup with chicken, fish, vegetables, egg, shrimp tempura, and calamari.
Soba Udon
Served with noodle soup with chicken, fish, vegetables, egg, shrimp tempura, and calamari.
Yaki Udon
Served with sauteed noodles with chicken and vegetables.
Soba Udon
Served with sauteed noodles with chicken and vegetables.
Dinner Combo
Dinner Combo
Served with California roll rice and shumai.
Sushi Bar Entrees
Sushi Regular
Served with 7 pcs assorted sushi and tuna roll. Served with miso soup and garden salad.
Sushi Deluxe
Served with 9 pcs assorted sushi and spicy tuna roll. Served with miso soup and garden salad.
Chirashi
Served with assorted slices of a fresh fish pickle over seasoned sushi rice. Served with. Miso soup and garden salad.
Maki Combination
Served with a tuna roll, salmon roll, California roll. Served with miso soup and garden salad.
Tuna Lover
4 pcs red tuna, 4 pcs white tuna and 1 spicy tuna roll. Served with miso soup and garden salad.
Bamboo House Delight
Served with 2 pcs tuna, 2 pcs yellowtail, 2 pcs salmon sushi, and shrimp tempura roll. Served with miso soup and garden salad.
Sushi (For 2)
Served with 16 pcs sushi, spicy tuna roll, California roll, and shrimp tempura roll. Served with. Miso soup and garden salad.
Side Order
Sticky Rice
Jasmine Rice
Brown Rice
Japanese Green Tea
Thai Iced Tea
Dessert
Mochi Ice Cream
Tempura Ice Cream
Dragon Egg
Soup
Tom Yam Goong
Served with thal spicy and sour soup w shrimp, lemongrass, mushroom, pepper, lime juice, and cilantro.
Coconut Soup
Served with spicy Thai coconut milk soup w chicken, mushroom, pepper, lime juice, and Galan.
Thai Appetizers
Spring Roll (3 pcs)
Served with the shoot, cabbage, carrot, and bean threads with thai sweet and sour sauce.
Satay (4 pcs)
Served with chicken or beef grilled on skewers with peanut sauce.
Shrimp Noodle
Served with deep-fried shrimp wrapped in noodles.
Volcano Shrimp (6 pcs)
Served with lightly tempura fried shrimp lopped with spicy creamy sauce.
Crispy Tofu
Vegetable Dumpling (6 pcs)
Salad
Cucumber Salad
Served with cucumber salad mixed with tomato and topped with ground peanut.
Green Salad
Served with mixed green salad, tofu, and bean sprout with peanut sauce dressing.
Calamari Salad
Served with Thai calamari salad mixed with mint, basil, lemongrass, pepper, cucumber, tomato onion, and chill.
Papaya Salad
Served with green papaya salad mixed with string bean, tomato, chili, lime juice, and ground peanut.
Steak Salad
Served with grilled sliced steak with onion, tomato, pepper, cucumber, lime juice, basil, and mint.
Noodle and Fried Rice
Pad Thai
Served with stir-fried Thai noodles with shrimp, chicken, beef or tofu, egg bean sprout, scallion, and topped with ground peanut.
Thai Chicken Fried Rice
Thai Beef Fried Rice
Pad See Yu
Served with Thai country-style stir-fried broad rice noodle with Chinese broccoli and egg choice of chicken, beef, or tofu.
Basil Fried Rice
Served with chili, onion, egg, carrot, peas, and fresh basil. Choice of chicken or beef.
Thai Shrimp Fried Rice (Large)
Mee Ga Thi
Served with deploy stir-fried coconut moodle with chicken, beef, shrimp, pepper, mushroom, bean sprout, and basil.
QPM Chicken
Served with egg, basil, bean sprout, onion, and pepper.
Kyoto
Served with fresh noodles are stir-fried with chicken, vegetables, and lime leat.
Lar Nard
Served with stir-fried broad rice noodle topped with chicken, beef, or tofu and Chinese broccoli in a brown bean oyster gravy.
Bamee Siam
Served with crispy pan-fried egg noodle topped with shrimp calamari, chicken, and vegetable in garlic oyster gravy.
Pineapple Coconut Fried Rice
Served with coconut fried rice with chicken, pineapple, carrot, peas, and egg topped with ground peanut.
Vegetable Fried Rice
QPM Beef
Served with egg, basil, bean sprout, onion, and pepper.
QPM Tofu
Served with egg, basil, bean sprout, onion, and pepper.
Curry
Green Curry
Served with famous green curry with chicken, eggplant, basil, bamboo shoot, and pepper in coconut milk. Served with white rice.
Panang Curry
Served with thick Panang curry with chicken, beef, or tofu with basil, coriander, pepper in coconut. Served with white rice.
Vegetable Curry
Served with mixed vegetable tofu with green curry in coconut milk. Served with white rice.
Massaman Curry
Served with massaman curry with coconut milk, onion, potato, and peanut choice of chicken, beef, or tofu. Served with white rice.
Pineapple Curry Shrimp
Served with Panang curry shrimp with string bean, bamboo shoot, pepper, basil, and pineapple. Served with white rice.
Seafood
Mango Shrimp
Served with sauteed fresh mango, pepper, basil, celery, carrot, and crispy noodle with Thai mango sauce. Served in a mango shell. Served with white rice.
Pineapple Shrimp
Served with sauteed shrimp, pineapple, bamboo shoot, basil, pepper with curry sauce. Served with white rice.
Plan Jean
Served with grilled salmon, coated with thai herb, and served on a sizzling platter with ginger brown bean sauce. Served with white rice.
Paid Woodson
Served with pan-fried clear noodle with shrimp, shiitake mushroom, and veg and egg. Served with white rice.
Lemongrass Shrimp
Served with lemongrass shrimp stir-fried with pepper, bamboo shoot, carrot, celery, onion pepper, and chili paste. Served with white rice.
Thai Garlic Shrimp
Served with garlic shrimp with shiitake mushroom, celery, carrot, onion, scallion, bamboo broccoli in garlic sauce. Served with white rice.
Shrimp And Calamari
Served with shrimp and calamari stir-fried with onion, mint, pepper, bamboo shoot, carrot, celery chili, and black bean sauce. Served with white rice.
Bangkok Scallop
Served with stir-fried scallop, onion, bell pepper, broccoli, carrot, mushroom, baby corn, bamboo shoot with chef's special sauce. Served with white rice.
Basil Shrimp
Served with spicy basil shrimp with pepper, onion, scallion, and chili paste. Served with white rice.
Seafood Triple Delight
Served with stir-fried shrimp, scallop, calamari, bell pepper, basil, baby corn, bamboo, and broccoli. Served with white rice.
Grilled Salmon Steak
Served with asparagus, pepper, string bean in chef's special curry sauce. Served with white rice.
Seafood Satay
Served with tempura red snapper, shrimp, calamari, scallops, and mixed vegetable. Served with a spicy Thai chili. Served with white rice.
Boneless Red Snapper
Served with lightly tempura battered fillets on top of mixed vegetables and served with a spicy Thai chili sauce. Served with white rice.
Entree
Mango Chicken
Served with sauteed fresh mango, pepper, basil, celery, carrot, crispy noodle with Thai mango sauce, served in a mango shell. Served with white rice.
Steak
Served with grilled marinated peppercorn steak served with sauteed onion, scallion, and lime leave chicken stir-fried with pepper, bamboo shoot, carrot, onion celery, and basil. Served with white rice.
Spicy Basil Chicken
Served with spicy basil chicken with pepper, onion, scallion, and chili paste. Served with white rice.
Pineapple Chicken
Served with sauteed chicken, pineapple, bamboo shoot, basil, pepper with curry sauce. Served with white rice.
Ginger Chicken
Served with chicken stir-fried with young ginger, black fungus, scallion, onion, pepper asparagus, soybean, and oyster sauce. Served with white rice.
Chicken with Asparagus
Served with asparagus with shiitake mushroom in oyster sauce. Served with white rice.
Beef with Asparagus
Served with asparagus with shiitake mushroom in oyster sauce. Served with white rice.
Lemongrass Pork Chop
Served with grilled thinly sliced pork chops marinated with lemongrass, galangal, garlic, and lime juice. Served with white rice.
Lemongrass Chicken
Served with chicken stir-fried with pepper, bamboo, shoot, carrot, carrot, onion, celery, basil, and chili. Served with white rice.
Thai Chicken with Eggplant
Served with chicken stir-fried with eggplant, bell pepper with garlic, basil, and chili sauce. Served with white rice.
Thai Chicken with Mixed Vegetable
Served with chicken, mixed vegetables, tofu with Thai brown sauce. Served with white rice.
Cashew Chicken
Served with cashew chicken with mushroom, bell pepper, bamboo shoot, baby corn, and dry hot pepper. Served with white rice.
Thai Pepper Steak
Served with beef stir-fried with bell pepper, onion, scallion, and hot pepper in chili sauce. Served with white rice.
Thai Chicken with String Bean
Served with chicken stir-fried with string bean, mint, chili paste, and soybean. Served with white rice.
Thai Garlic Chicken
Served with chicken stir-fried onions, carrot, shiitake mushroom, celery, scallion, broccoli, and bamboo shoot in garlic sauce. Served with white rice.
Spicy Peanut Chicken
Served with stir-fried chicken with celery, carrot, scallion, cucumber, and a delicious spicy peanut sauce.
Duck
Basil Duck
Served with boneless grilled duck with chili paste, pepper, onion, tomato, and bamboo shoot in basil. Served with rice.
Panang Duck
Served with boneless grilled duck with pepper, onion, tomato with bamboo shoot, and basil in red curry. Served with rice.
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Recent Reviews
Great sushi! No wonder it's busy here on the weekends. The second time we went was better then the first. I like it when they put the sauces on the sushi rolls rather then having it on the side.
October 2024
One of my favorite Thai restaurants around! The food is delicious and well made. The flavors are perfect and everything feels fresh. I love the atmosphere, staff, and overall vibe. It’s a very enjoyable restaurant to sit and eat in. They have a large menu with plenty of vegan options! Most menu items can be made vegan upon request. Overall, it’s a fantastic restaurant that I continue to go back to time and time again!
Updated from previous review on 2023-10-21
August 2024
What we love about the Bamboo House is that the service is always friendly and prompt even when busy. Their food is delicious, we have tried multiple dishes, each fantastic. We would highly recommend them to anyone near Frenchtown/Milford,
July 2024
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