Cannot manage to get a to go order right, tell them no blue cheese and u can bet it will be there. Tell them no pickles and they throw extra all over fries. Never again. 47 dollars for two burgers and can’t even make them how u ask…
Atmosphere: 5
Food: 2
Service: 5
Victoria Murray
Rachel is a great waitress and the deviled eggs are delicious, come enjoy the food and atmosphere
Food: 3
Service: 5
Jeff Scotti
I have been here at least 5 times. Food is excellent service is very good also
As a customer with a ShellFish Allergy I was told that the Chef would not cook Fried Calamari for me in a separate pot or pan rather than the deep fryer where they fry their shrimp, Very Disappointed 😔 Also, the Baked Brie Salad did not have enough Brie to compensate for the amount of lettuce that was on the plate.
Atmosphere: 5
Food: 3
Service: 5
Carole Dicton
I’ve rarely eaten a meal where every single thing I ordered was a home run. Cocktail, app, entree, dessert. All perfect.
Started with an old fashioned and arancini that were in some garlicky green sauce (special). Entree also off the specials… sea bass with crisped Brussels sprouts on top and a creamy risotto and something else going on on that plate, and then a bread pudding with something else sort of cream on top.
I’m embarrassed by these descriptions and wish I had paid more attention. It all sounded like too much going on with each plate and in fact looked like a lot but the flavors just worked. So so good.
Can’t believe this place is a mere 10 min drive from my home and this was my first visit. Will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding
Bill Ferguson
One of the best places to eat in Huntington County, food is excellent services impeccable and the building is great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef's Deviled Eggs
Brian Sniatkowski
Took quite a while for entrees to come, but they were worth the wait. My friend had the braised beef cheeks and I had Hungaran chicken thighs and both were very good.
Atmosphere: 5
Food: 4
Service: 4
Janet Chiurazzi
Love the Inn ! Food is interesting and so tasty . Waiters and waitresses are very attentive !
As a customer with a ShellFish Allergy I was told that the Chef would not cook Fried Calamari for me in a separate pot or pan rather than the deep fryer where they fry their shrimp, Very Disappointed ? Also, the Baked Brie Salad did not have enough Brie to compensate for the amount of lettuce that was on the plate.
Atmosphere: 5
Food: 3
Service: 5
Deborah Nitz
Amazing dinner! We ordered the baby back ribs for our entree, deviled eggs for appetizer and the blackberry tiramisu for dessert. One of the best meals we have had in a long time! Alex gave great service! Highly recommend this place!
I've visited several times and it's always consistent - delicious food/mixed drinks and amazing service. Inside/bar/outside are all great atmospheres, and love how they swap menu items to incorporate seasonal foods.
Atmosphere: 5
Food: 5
Service: 5
Dwight Hurych
Amazing food and experience! We shared deviled eggs for an appetizer, chocolate martini and black smoke mountain manhattan for drinks, and BBQ baby back ribs for the entree. We were seated immediately, but waited a while before getting service. All was forgiven once it arrived. Choices were phenomenal, and surpassed all our expectations. Everything tasted so good, and we’re foodies who have tried a lot. Truly impressive attention to detail to taste and presentation in all our dishes, even the delicate rosemary bread with rosemary infused olive oil was so delicate and delicious. Menus change seasonally. We had the end of summer menu and it was fabulous. This is most definitely a place worth going out of your way for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef's Deviled Eggs
Lori
Love this place! It is definitely a favorite. We enjoyed the deviled eggs as an appetizer. Always a tasty treat. We each had a salad. My husband had the Caesar salad with anchovies and I had the poached pear salad. Both delicious. My entree was the Beef cheeks (so scrumptious) and my husband had the Duck breast and confit combo. He loves duck and found this meal comparable to duck he has enjoyed in France. It was tender and cooked to a beautiful medium rare. The meals were generous in size. A very good value. The waitstaff and owner are very friendly. Very hands on. The owner chef and his owner wife have created a great restaurant. I love that they change their offerings seasonally but do keep some regular items on the menu. There is something for everyone. Thank you!
Denise
Everything about this place was great. The place is beautiful and rustic. The service and people were great. Drinks amazing and the food absolutely delicious. Perfect dinner and dessert.
Cannot manage to get a to go order right, tell them no blue cheese and u can bet it will be there. Tell them no pickles and they throw extra all over fries. Never again. 47 dollars for two burgers and can’t even make them how u ask…
Atmosphere: 5
Food: 2
Service: 5
Rachel is a great waitress and the deviled eggs are delicious, come enjoy the food and atmosphere
Food: 3
Service: 5
I have been here at least 5 times. Food is excellent service is very good also
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hamburger, Chef's Deviled Eggs, Chef's Deviled Eggs- Flavor Theme Changes Weekly, Pork Belly Mofongo
As a customer with a ShellFish Allergy I was told that the Chef would not cook Fried Calamari for me in a separate pot or pan rather than the deep fryer where they fry their shrimp, Very Disappointed 😔 Also, the Baked Brie Salad did not have enough Brie to compensate for the amount of lettuce that was on the plate.
Atmosphere: 5
Food: 3
Service: 5
I’ve rarely eaten a meal where every single thing I ordered was a home run. Cocktail, app, entree, dessert. All perfect.
Started with an old fashioned and arancini that were in some garlicky green sauce (special). Entree also off the specials… sea bass with crisped Brussels sprouts on top and a creamy risotto and something else going on on that plate, and then a bread pudding with something else sort of cream on top.
I’m embarrassed by these descriptions and wish I had paid more attention. It all sounded like too much going on with each plate and in fact looked like a lot but the flavors just worked. So so good.
Can’t believe this place is a mere 10 min drive from my home and this was my first visit. Will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding
One of the best places to eat in Huntington County, food is excellent services impeccable and the building is great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef's Deviled Eggs
Took quite a while for entrees to come, but they were worth the wait. My friend had the braised beef cheeks and I had Hungaran chicken thighs and both were very good.
Atmosphere: 5
Food: 4
Service: 4
Love the Inn ! Food is interesting and so tasty . Waiters and waitresses are very attentive !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef's Deviled Eggs, Hoisin BBQ Wings, Seared Salmon, Chef's Deviled Eggs- Flavor Theme Changes Weekly
As a customer with a ShellFish Allergy I was told that the Chef would not cook Fried Calamari for me in a separate pot or pan rather than the deep fryer where they fry their shrimp, Very Disappointed ? Also, the Baked Brie Salad did not have enough Brie to compensate for the amount of lettuce that was on the plate.
Atmosphere: 5
Food: 3
Service: 5
Amazing dinner! We ordered the baby back ribs for our entree, deviled eggs for appetizer and the blackberry tiramisu for dessert. One of the best meals we have had in a long time! Alex gave great service! Highly recommend this place!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent spot! Great atmosphere
Atmosphere: 5
Food: 5
Service: 5
I've visited several times and it's always consistent - delicious food/mixed drinks and amazing service. Inside/bar/outside are all great atmospheres, and love how they swap menu items to incorporate seasonal foods.
Atmosphere: 5
Food: 5
Service: 5
Amazing food and experience! We shared deviled eggs for an appetizer, chocolate martini and black smoke mountain manhattan for drinks, and BBQ baby back ribs for the entree. We were seated immediately, but waited a while before getting service. All was forgiven once it arrived. Choices were phenomenal, and surpassed all our expectations. Everything tasted so good, and we’re foodies who have tried a lot. Truly impressive attention to detail to taste and presentation in all our dishes, even the delicate rosemary bread with rosemary infused olive oil was so delicate and delicious. Menus change seasonally. We had the end of summer menu and it was fabulous. This is most definitely a place worth going out of your way for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef's Deviled Eggs
Love this place! It is definitely a favorite. We enjoyed the deviled eggs as an appetizer. Always a tasty treat. We each had a salad. My husband had the Caesar salad with anchovies and I had the poached pear salad. Both delicious. My entree was the Beef cheeks (so scrumptious) and my husband had the Duck breast and confit combo. He loves duck and found this meal comparable to duck he has enjoyed in France. It was tender and cooked to a beautiful medium rare. The meals were generous in size. A very good value. The waitstaff and owner are very friendly. Very hands on. The owner chef and his owner wife have created a great restaurant. I love that they change their offerings seasonally but do keep some regular items on the menu. There is something for everyone. Thank you!
Everything about this place was great. The place is beautiful and rustic. The service and people were great. Drinks amazing and the food absolutely delicious. Perfect dinner and dessert.
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