Corson's Steaks

14 Tanner St, Haddonfield
(856) 354-0006

Recent Reviews

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JIM J

Way too salty, gave me the wrong roll.

Atmosphere: 5

Food: 2

Service: 5

Anthony DeFilippo

Great Cheesesteak!!! Will be back to try other sandwiches.

Atmosphere: 5

Food: 5

Service: 5

Paul Long

Best steaks in camden county .. the owner is a nice guy

Atmosphere: 5

Food: 5

Service: 5

Matthew Ventola

I ordered 2 chocolate milkshakes and me and my sister both agreed that they tasted strongly of banana - which is weird because they don’t even have banana milkshakes on their menu. It was unmistakably banana though - both of them smelled and tasted like banana to the point where they were inedible. We called back to see if they had made a mistake and would be willing to give us the right milkshake and they did not even apologize, much less give us a refund and/or new shakes. The guy just explained to me how they make their milkshakes with only milk and chocolate. I understand how a chocolate milkshake is supposed to be made, sir - I’m telling you that these had an overpowering banana taste to them. It was a frustrating experience because these shakes were not cheap - about $17-18 for both - and we had to throw them away after barely even drinking any of them. On a different note, the cheesesteaks were phenomenal and the fries are good too. We will probably order here again in the future but definitely not the milkshakes.

Edit: I added a picture to show that you can see the banana (in the upper layer). Not sure how this happened but we are not crazy

Atmosphere: 2

Food: 4

Service: 1

Bill Gaudet

Was impressed with my Cooper Sharp cheesesteak n fries.

Thomas Reig

Don't know why this place gets hate. Cheesesteaks are great. The seeded bread is fantastic and fresh. The thin sliced ribeye to cooper sharp cheese ratio is spot on. However, the meat was a little dry. The cheesesteaks and the fries come out piping hot. Fries salted perfectly. Go check this place out you wont be disappointed!

Atmosphere: 4

Food: 5

Service: 3

Alan Huff

Thick, fatty, and tough - We ordered a couple of cheesesteaks and the pork sandwich. Both were just awful. I feel very betrayed by the reviews on here. We couldn't honestly think of a worse cheesesteak we've had anywhere. The meat was cut way too thick, and obviously wasn't cooked properly - it was just so tough, there was nothing special about the flavor, and it had a lot of fat. We honestly threw about 80 percent away and will certainly never be back. Also, the employee who took our order and waited on us, even with repeating the order multiple times over the phone and at the restaurant, still didn't give us everything we ordered.

Food: 1

Service: 1

Justine Marie

Corson's was supposed to have an overnight food truck at Jefferson Cherry Hill from 8pm to 1am for the night shift hospital employees. I'm a nurse in the ICU, at midnight I went down to buy some food and found out they had already left! My coworkers said they left early around 11pm. Time to go hungry :(

Atmosphere: 1

Food: 1

Service: 1

David

Bread was wet old and hard and fell apart when I ate the high. Meats were wrong. Lettuce was romaine instead of iceberg. Lots of oil but no seasoning at all. Gross! Wish I had not spent my money here.

Atmosphere: 1

Food: 1

Service: 2

Everly

Yummy yummy yummy.. everybody should come here 😊😊😊

Atmosphere: 5

Food: 5

Service: 5

B

Fantastic Cheesesteak! Enough steak to make 3 sandwiches! 10/10 highly recommend.

M Cancila

Bread is 🤌🤌

Lew Schepacarter

True south Philly experience. Roll to die for, and the steak is seasoned to perfection. The only thing I wish they had was Whiz but truly one of the best food truck experiences I’ve ever had.

Sal Destralo

Hidden gem. With all this hype about all these new spots every other month...this is a real spot. 16oz shaved ribeye on a crusty seedy roll. As girthy as Rocco Siffredi....this one is sure to please. Check out photos 📸

Terry Biauce

Cheese steaks are amazing. I got the seeded roll with F/o. Tons of meat and cooper cheese. Also got the fries,they were cooked perfect. Owner is a real nice guy. This place is a definite try. YOU WILL DEFINITELY BE BACK.

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