Cross Culture

208 Kings Hwy E, Haddonfield
(856) 428-4343

Recent Reviews Order Online

Customers' Favorites

L Chicken Tikka Masala
Chef Special Biryani
Chef Special Naan
Tandoori Chicken
Paneer Tikka
Gulab Jamun
Garlic Naan
Malai Kofta
Lamb Nargisi
Lamb Curry

Menu

Beverages
Soda
Flavored Lassi
Chai
Indian Masala Iced Tea
Coffee

Non-Vegetarian Appetizers
Chicken Tikka Appetizer
Marinated chunks of chicken barbecued in the charcoal oven.
Malai Chicken Kabab Appetizer
Chicken chunks marinated in ginger and garlic, broiled in the tandoor.
Spicy Eggplant and Shrimp
Batter-fried eggplant with shrimp in a creamy, spicy mustard sauce.
Shrimp Tandoori App

Soups
Tomato Soup
Delicately spiced tomato soup.
Mulligatawny Soup
An Anglo Indian invention of spicy split pea soup.

Salads
Sliced Indian Salad
Sliced onions, tomatoes, cucumber, lettuce and spring mix.
Shrimp Salad
This is a spectacular salad with combination of lettuce, cucumber, tomatoes, and onions topped with a luscious charcoal grilled shrimp in a special vinaigrette.
Chef Salad
Combination of chicken tikka, onions, tomatoes, cucumber and lettuce with balsamic vinaigrette dressing.

Tandoori Specialties
Chicken Tikka
Marinated chunks of chicken barbecued in the charcoal oven.
Malai Chicken Kabab
Chicken chunks marinated in ginger and garlic, broiled in the tandoor.
Tandoori Chicken
Chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.
Tandoori Fish Tikka
Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.
Shrimp Tandoori
Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.
Boti Kabab
Tender morsels of lamb marinated in special spices, then broiled in the tandoor.
Mix Grill
A combination of our appetizing tandoori chicken, chicken tikka, malai kabab, boti kabab, shrimp tandoori and fish tikka.

Breads
Naan
Traditional white bread, baked in the tandoor.
Garlic Naan
Healthy unleavened bread stuffed with fresh garlic.
Paneer Kulcha
Exotic unleavened bread filled with homemade cheese and spices.
Onion Kulcha
Scrumptious unleavened bread stuffed with onions and spices.
Tandoori Paratha
Buttered, tandoori-baked whole wheat bread.
Bread Basket
A combo of three house favorite breads naan, onion kulcha and puri.
Chef Special Naan
King sized leaved bread stuffed with mixed dried fruits and nuts.
Extra Small Rice
Roti
Buttered, tandoori-baked whole wheat bread.
Extra Large Rice

Seafood
Fish Curry
Cooked with fresh ginger and garlic in a lightly spiced sauce.
Shrimp Curry
Cooked with fresh ginger and garlic in a lightly spiced sauce.
Fish Kerala Curry
Cod fish fillet tempered with mustard seeds, dried red chilies, curry leaf dust and coconut milk.
Shrimp Tikka Masala
Extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Shrimp Karahi
Shrimp cooked with onions, tomatoes, green peppers and light spices. An uncommon flavor.

Vegetarian
Navaratan Korma
A royal entree. Nine garden fresh vegetables gently simmered in a coconut spice laced cream sauce with nuts.
Malai Kofta
Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.
Panir Tikka Masala
Homemade cheese cubes mixed with onions and tomatoes and cooked in our special sauce.
Palak Panir
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.
Aloo Gobhi
Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.
Baingan Bharta
Tandoori roasted mashed eggplant, onion, ginger and tomatoes.
Bhindi Masala
Okra sauteed with onions, tomatoes and oriental spices.

Chicken
Chicken Tikka Masala
Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Chicken Curry
Curried chicken pieces cooked in light Asian spices.
Chicken Vindaloo
Fresh chicken exotically prepared in very spicy gravy.
Chicken Korma
Chicken pieces cooked in a mild cream sauce with fresh green coriander.
Chicken Karahi
Boneless chicken with sauteed garlic, ginger and tomatoes.

Lamb and Goat
Lamb Curry
Chunks of tender lamb cooked in a mildly spiced sauce.
Lamb Vindaloo
Spiced lamb cooked in a very spicy sauce.
Lamb Rogan Josh
Tender cubes of lamb marinated eastern spices and sauteed with chopped tomatoes in creamy sauce.
Lamb Korma
An exotic preparation of lamb in a creamy spiced sauce.
Lamb Karahi
Chunks of lamb and northern spices cooked with tomatoes, onions and green peppers.

Biryani
Chicken Biryani
Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
Lamb Biryani
Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
Shrimp Biryani
Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
Vegetable Biryani
Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
Chef Special Biryani
Special imported basmati rice cooked with chicken, lamb, shrimp cashew nuts, golden raisins, saffron and delicate light spices. Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Accompaniment
Daal Makhani
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic.
Channa Masala
Chick peas and tomatoes cooked in traditional spices.
Raita
Grated cucumber made in homemade yogurt with mint leaves.
Achar
Hot and spicy Indian pickles.
Papadam
Two thin and crispy lentil flat breads.
Mango Chutney
A special preparation of sweet and spicy mango slices.
Kachumber
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.

Desserts
Gulab Jamun
Milk and cheese balls dipped in syrup and served warm.
Rasmalai
Homemade cheese simmered with milk and nuts and served cold.
Kulfi
Authentic Indian ice cream and flavored with pistachio and cashew nut.
Kheer
Rice pudding with an Indian touch.
Ice Cream
Different flavors of mango, rose, chocolate, or vanilla.

Vegetarian Appetizers
Lasooni Gobhi
Cauliflower tempura in a chili tomato sauce.
Somosa
3 Pieces of fried turnovers stuffed with mild spiced potatoes and peas.
Somosa Chaat
Deconstructed somosa, yogurt, tamarind, mint and cilantro chutney.
Aloo Tikki Chaat
Potato and green peas patties, chickpeas, yogurt, tamarind, mint and cilantro chutney.
Harabara Kabab
Fresh spinach balls, garlic and roasted chickpea flour.
Panir Tikka
Homemade Indian cheese, hung curd, cardamom and cinnamon powder grilled in tandoor.
Assorted Pakora
Fresh vegetables dipped in a delicately spiced chickpea batter.
Mixed Appetizer for 2
A combo of Somosa, Pakoras and Papadam.

Photos

Photo credit: google
Photo credit: google
Photo credit: tripadvisor
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Photo credit: tripadvisor
+38 photos
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Recent Reviews

I can't write enough good things about cross culture. Food is consistently amazing. Over the last year or two I've been so impressed I'll randomly try new dishes. And I'm so glad I have....I found two of my absolute favorites. The Samoa Chaat is amazing. So is the spicy eggplant and shrimp. And that's not enough touching on my main order! I also highly recommend the Chefs special naan. Lamb korma, chicken cashmere, and paneer masala are staples for us.
February 2025
Went first time to this location and as always Cross Culture never disappoints.The atmosphere is really nice. It’s welcoming with a lot room for dine in. The service staff is very friendly and makes sure you are comfortable.
The food is also really tasty. After ordering, the food didn’t take long to arrive which was nice to see. Had the paneer masala, Navratan Korma, garlic naan and Mango d’fengo and everything was top notch. Will be visiting in the future as well.
October 2024
Went first time to this location and as always Cross Culture never disappoints.The atmosphere is really nice. It’s welcoming with a lot room for dine in. The service staff is very friendly and makes sure you are comfortable.
The food is also really tasty. After ordering, the food didn’t take long to arrive which was nice to see. Had the paneer masala, Navratan Korma, garlic naan and Mango d’fengo and everything was top notch. Will be visiting in the future as well.
October 2024

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Cross Culture

208 Kings Hwy E, Haddonfield, NJ 08033
(856) 428-4343