Fuji Restaurant
116 Kings Hwy E, Haddonfield
(856) 354-8200
Customers' Favorites
Chocolate Creme Brulee
Karaage Chicken Wings
Salad and Miso Soup
Sushi Combination
Takoyaki
Soups
Miso Soup
Enoki mushrooms, wakame seaweed, tofu, and soybean broth.
Tempura Udon Soup
Shrimp and vegetable tempura udon noodle.
Ebi Shumai Soup
Steamed shrimp dumplings, dashi broth, and shrimp.
Sumashi Soup
Shitake, wakame seaweed, tofu, and dashi broth.
Niyumen Soup
Somen noodle, shrimp, and shrimp dumplings.
Salads
Garden Salad
Harusame Cucumber Salad
Cucumber, hard same noodles, rice vinegar, and sesame oil dressing.
Wakame Seaweed Salad
Kani Salad
Tuna Tataki Salad
Seared panko crust ahi tuna, wasabi vinaigrette, and spring mix salad.
Small Plates
Yaki Gyoza
Pan-fried pork and vegetable dumplings. Gyoza sauce, and spicy mustard.
Edamame
Lightly boiled and salted soybeans.
Karaage Chicken Wings
Japanese-style fried-style wings, red onions, and soy chili vinegar sauce.
Negima Beef Appetizer
Scallions and shitake mushrooms wrapped with Angus beef and glazed with teriyaki sauce.
Eggplant Miso
Broiled eggplant glazed with sweet soy-miso sauce, and pickled cauliflower.
Sukui Tofu
Chilled silky tofu, scallion, nameko mushroom, grated ginger, and soy dashi sauce.
Hijiki Seaweed
Braised black seaweed, carrot, and abura-age.
Spinach Ohitashi
Spinach, bonito flakes, and soy dashi sauce.
Takoyaki
Octopus dumplings, bonito flakes, Japanese mayonnaise, pickled radish, and katsu sauce.
Agedashi Tofu
Fried firm tofu, scallions, and spicy grated radish.
Tempura Appetizer
Shrimp and vegetables fried in Japanese tempura batter.
Kakifry
Fried panko-crusted Japanese oysters, katsu sauce, and spicy mustard.
Entrees
Lamb Chops
Dijon mustard panko-crusted New Zealand lamb chops in a savory 5 spicy sauce.
Tonkatsu
Fried panko-crusted pork loin served with katsu sauce and spicy mustard on the side. Chicken substitution available.
Chicken Teriyaki
Broiled chicken breast with teriyaki sauce.
Chicken with Plum Wine Sauce
Sauteed sliced chicken cooked in Japanese plum wine sauce.
Ginger Pork
Sauteed sliced pork loin in a Japanese ginger sauce. Chicken substitution available.
Sizzling Beef Steak
Angus beef marinated with our Japanese-style BBQ sauce. Cooked on a hot stone at your table.
Beef Teriyaki
New York strip steak with teriyaki sauce.
Seafood
Chilean Sea Bass
Pan-seared served with garlic sauce.
Miso Black Cod
Broiled miso-marinated black cod, and yamamomo berry.
Salmon Teriyaki
Broiled salmon with teriyaki sauce.
Panko Crusted Crab Cakes
served with cocktail and horseradish mustard dipping sauce.
Tempura
Shrimp and Vegetable Tempura
Chicken and Vegetable Tempura
Vegetable Tempura
Hot Pot
Beef Sukiyaki Hot Pot
Thinly sliced beef, Nappa cabbage, hard same noodles, carrots, onion, shitake mushrooms, enoki mushrooms, and sukiyaki sauce.
Sushi Small Plates
Tuna Guacamole
Tuna Nutae
Tako Salad
Spicy Tuna Tartare
Ankimo Sunomono
Spicy Otoro Tartare
Sushi and Sashimi Combinations
Sashimi Assortment
Twenty pieces.
Sushi and Sashimi Combo
Seven pieces of sushi and Twelve pieces of sashimi, and six pieces of tuna roll.
Chirashi
Fifteen pieces over seasoned sushi rice.
Sushi Assortment Platters Combo (7 pcs)
Tuna roll.
Sushi Deluxe Combo
Ten pieces and six pieces fuji maki with tuna.
Maki Roll
Spicy Crunch Tuna Maki (6 pcs)
Tuna, cucumber, tempura crisps, pickled jalapenos, and spicy sauce.
Avocado Cucumber Maki (6 pcs)
Cut roll.
Yellowtail Maki (6 pcs)
Cut roll.
Sunset Maki (8 pcs)
Spicy salmon, crunch, masago, scallion, wrapped with walu, tuna, and avocado. Cut into 8 pieces.
Philadelphia Maki (6 pcs)
Smoked salmon and cream cheese.
Enzo Maki (6 pcs)
Salmon, asparagus, spicy sauce, tempura crisps, and pickled jalapeno peppers.
Tuna Avocado Maki (6 pcs)
Cut roll.
Sakura Maki (8 pcs)
Shrimp tempura and avocado topped with chopped spicy tuna. Cut into 8 pieces.
Godzilla Maki (6 pcs)
Spicy tuna and avocado roll fried in tempura batter, eel sauce, and tobiko, scallion.
Tempura Maki (6 pcs)
Shrimp tempura, avocado, and miso sauce.
Boggs Maki (6 pcs)
Tuna, avocado, wasabi tobiko, and spicy sauce.
Tuna Maki (6 pcs)
Cut roll.
California Maki (6 pcs)
Cut roll.
Salmon Maki (6 pcs)
Cut roll.
Spicy Scallop Maki (6 pcs)
Cut roll.
Tropical Maki (6 pcs)
Crabmeat, mango, and masago.
Salmon Avocado Maki (6 pcs)
Cut roll.
Fuji Maki (6 pcs)
Yellowtail, scallion, burdock root, and tobiko.
Guacamole Maki (6 pcs)
Tuna, mashed avocado, wrapped with salmon, drizzled with wasabi infused olive oil.
Mango Sake Maki (6 pcs)
Mango, salmon, and wasabi tobiko.
Dragon Maki (6 pcs)
Barbequed eel, tobiko, and wrapped with avocado.
Rainbow Maki (6 pcs)
Tobiko and avocado wrapped with tuna, salmon, and flounder, walu.
Salmon Skin Maki (6 pcs)
Broiled smoked salmon skin, sliced cucumber, and scallion.
Cooked Squash Maki (6 pcs)
Cut roll.
Blue Crab Maki (6 pcs)
Blue crab meat, avocado, and tobiko.
Spider Maki (6 pcs)
Fried merino-crusted soft shell crab, lettuce, and miso sauce.
Crazy Horse Maki (4 pcs)
Tuina, yellowtail, salmon, walu, ikura, avocado, and scallion. 4 large pieces.
Pikachu Maki (10 pcs)
Soy paper, cooked white meat fish, tobiko, crunch, spicy sauce, and scallion. Cut into 10 pieces.
Cucumber Maki (6 pcs)
Cut roll.
Asparagus Maki (6 pcs)
Cut roll.
Shiso and Plum Maki (6 pcs)
Cut roll.
Unagi Avocado Maki (6 pcs)
Barbequed eel with avocado.
Futo Maki (6 pcs)
Tamago, shrimp, Kani, avocado, and Japanese pickles.
Sushi and Sashimi
Yellowtail (Hamachi) (2 pcs)
Live Scallop (2 pcs)
Salmon (Sake) (2 pcs)
Sweet Egg Cake (Tamago) (2 pcs)
Flying Fish Roe (Tobiko) (2 pcs)
Medium Fatty Tuna (Chutoro) (2 pcs)
Mackerel (Saba) (2 pcs)
Albacore Tuna (2 pcs)
Big Eye Tuna (Maguro) (2 pcs)
Japanese Amberjack (Kanpachi) (2 pcs)
Japanese Seabream (Madai) (2 pcs)
BBQ Eel (Unagi) (2 pcs)
California Sea Urchin Roe (Uni) (2 pcs)
Sweet Bean Pocket (Inari) (2 pcs)
Crab Stick (Kani) (2 pcs)
Octopus (Tako) (2 pcs)
Flounder (Hirame) (2 pcs)
Sweet Shrimp (Amaebi) (2 pcs)
Smelt Roe (Masago) (2 pcs)
White Tuna (Walu) (2 pcs)
Shrimp (Ebi) (2 pcs)
Smoked Salmon (2 pcs)
Salmon Roe (Ikura) (2 pcs)
Sea Eel (Anago) (2 pcs)
Super Fatty Tuna (Otoro) (2 pcs)
Smoked Sturgeon (2 pcs)
Soups (Lunch)
Niyumen Soup
Thin noodles with and Ebi shumai dumplings in a dashi broth.
Miso Soup
Enoki mushrooms, wakame, and tofu in a soybean broth.
Sumashi Soup
Shitake mushrooms, wakame, and tofu in a dashi broth.
Ebi Shumai Soup
Steamed shrimp dumplings in a dashi broth.
Salads (Lunch)
House Salad
Fresh romaine lettuce, cucumber, and tomato with house or ginger dressing. Add avocado for an additional charge.
Harusame Salad
Sliced cucumber and clear noodles marinated in sesame rice vinegar.
Wakame Salad
Seaweed marinated with sesame sauce over a bed of bean sprouts.
Tuna Tataki Salad
Seared panko-crusted ahi tuna, spring mix salad, wasabi vinaigrette dressing. Served with lotus root chips.
Small Plates (Lunch)
Pork Gyoza Dumplings
Edamame
Karaage Chicken Wings
Agedashi Tofu
Takoyaki Dumplings
Hijiki
Bento Trays (Lunch)
Combination Bento Tray 1
Spicy tuna roll and California roll.
Combination Bento Tray 2
California roll and shrimp and vegetable tempura.
Combination Bento Tray 3
Salmon and tuna sushi, tuna roll, shrimp, and vegetable tempura.
Donburi (Lunch)
Tempura Donburi
Shrimp and vegetable tempura with teriyaki sauce or tempura sauce.
Katsu Curry
Fried pork or chicken cutlet and Japanese curry sauce.
Katsu Donburi
Fried pork or chicken cutlet, vegetables, and egg.
Noodles (Lunch)
Pork Ramen
Sliced roasted pork and bean sprouts with egg noodles.
Kitsune Noodles
Inari tofu and udon noodles.
Vegetable Tempura Udon
Shrimp and Vegetable Tempura Udon
Chicken Ramen
Sliced roasted chicken and bean sprouts with egg noodles.
Nabeyaki Udon
Clam, shrimp tempura, inari tofu, egg, and udon.
Lunch
Chicken Teriyaki
Salmon Teriyaki
Saba Shioyaki
Lightly salted broiled Japanese mackerel.
Tonkatsu
Panko-crusted, katsu sauce, and spicy mustard.
Beef Sukiyaki
Sliced of New York strip beef.
Shrimp and Vegetable Tempura
Ginger Pork
Chicken Plum Wine
Vegetable Tempura
Sushi (Lunch)
Sushi Combination (10 pcs)
Tuna, salmon, flounder, walu, yellowtail, and tuna roll.
Sashimi Combination (10 pcs)
Tuna, salmon, flounder, chef's choice, and yellowtail.
Chirashi Sushi
Tuna, salmon, yellowtail, flounder, tamago, chef's choice over seasoned sushi rice.
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Recent Reviews
We have been eating at Fuji for over 40 years. It never disappoints in quality sushi, appetizers and entrees. Even after a seamless ownership change it has maintained the highest standards in all areas of food and service.
September 2025
Never seen the place so full. Service and food were quite good. A little noisier than normal which is unfortunate as we appreciate a low drama dining experience. Server was great. Sushi was wuite good as well.
September 2025
Fuji is on my Friday night dinner rotation and this meal was expected excellent quality. With a reservation I was seated immediately. I ordered teriyaki salmon which was perfectly cooked and delicious. My friend had in season sautéed soft shell crabs.
September 2025
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