I will never understand why this place is always packed. The waiting room is tiny and uncomfortable. It's a pet peeve of mine when service doesn't refill water. I hate when people say "you ordered wrong!" I resent that comment, don't serve it (gnocchi for 26 bucks) if it's mid. Its BYOB thank god cus it's already expensive
John Reiff
Not impressed. They are horrible with reservations and letting you in. Food average and had a loud party next to us that was obnoxious
Atmosphere: 2
Food: 3
Service: 2
Mike D.
Good food and nice atmosphere. Their portions have gotten smaller and the prices have gone up which I'm not a fan of. Also, the chicken Marsala with crabmeat should have two options. With. Out crabmeat should be cheaper than with crab meat.
Bob Rodgers
Great food and service at this old school Italian BYO. The only complaint was our steaks were cooked a little too much. Still good though, as were the desserts which were amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Michele LeMasney
Wonderful food! Love it here!
Atmosphere: 5
Food: 5
Service: 5
carlo pereira
Scrumptious.
Atmosphere: 5
Food: 5
Service: 5
SteveA
Loudest restaurant I've ever eaten in in my life. My Apple Watch was screaming about the noise level being over 90 dB. Service was OK. Food was OK. It was Restaurant week so maybe that
jamesB
We had to make a reservation at4:45p on a Thursday during restaurant week.. By 5:00 the place was packed. Great service... good recommendations from Tony our waiter..Food was hot and delicious.. my wife and I shared what we had to try as much as possible..Parking can be tough but great place... Will go again.
KelliV
We went for restaurant week and we were literally sitting on the people next to us. We asked our server not to rush us as they did last restaurant week. I still had my first course when he brought my second and still had my second when he brought my entree. They shoved four courses down our throat it 45 min. I didn't even eat my entree I was full from the food I was still trying to eat. Sad. Won't do again
AnnB
Excellent tasting food and service for Restaurant Week. Excellent value for the money. The only downside was the noise level in the dining room, due to a lively and crowded evening
Nice enough meal but with the exception of the delicious chocolate hazelnut icing on the chocolate cake for dessert, nothing was exceptionally tasty. Service was fantastic, especially given how busy it was for restaurant week. Overall a decent choice but not spectacular.
nancyg
My husband and I went to Tre Famiglia during Restaurant Week for our anniversary. Tre Famiglia is generally very reliably delicious, but the dishes were a little off last night. I will say that my eggroll, a dish I don't remember seeing before on the regular menu, and my grilled branzino with risotto, were great. However, the beet salad was skimpy, even for a Restaurant Week prix fixe menu. My husband upgraded his entree to a stuffed veal chop, which was an additional $38 over the fixed price meal, which we thought was a bit much for an upgrade, even though it was veal. His crab soup had very little crab; the crab which was in his caesar salad was tasteless. HOWEVER, our server was terrific, the clearing of dishes unobtrusive, the bread is really good, dessert was good. So, a mixed bag for last night, but we will be back. We think it was just an off night, since we've had many great dinners there in the past. And, btw, this is a BYOB establishment.
JeannetteB
This used to be one of our go to restaurants for special occasions and restaurant week. Unfortunately, we have to remove them from our list. They used to go above and beyond, but those days are in the past. Perhaps they have grown too much and are comfortable enough not to concentrate on little details that made them great. We visited for restaurant week. My husband and I each got the salad for the 1st course. It was described as "Roasted beet, ricotta, pecans, dried cranberries honey drizzle and baby arugula balsamic dressing". What we received was a small amount of undressed arugula with tiny beet pieces scattered around and a mound of what appeared to be cheese in the center. I guess all of the ingredients were blended in the cheese. There was no drizzle and no dressing and was completely dry. We were not offered the crab bisque for a $5 upcharge that we heard other tables being offered. We would have opted for that. We each got the spring roll for the 2nd course. It was very tasty, but I don't believe there was any cheese or broccoli rabe in it. It seemed like just pork. My husband got the Pesce alla Limone for the main course, which was described as "Baby shrimp, jumbo crab meat served over lobster ravioli with baby spinach, tomato-lemon cream sauce". It consisted of 3 ravioli. I get that it's restaurant week and the portions are smaller, but 3 is ridiculous. I got the filet. It was ok. There was nothing exactly wrong with it, but it was just there. The mashed potatoes and green beans lacked seasoning. I little salt can go a long way. Speaking of salt, there was none to be had, nor was anyone asking if we wanted cheese or fresh cracked pepper. For dessert my husband got the strawberry gelato. It tasted great, but it was rock hard. Gelato is supposed to be a little on the softer side. I got the zeppoli. It lacked powdered sugar and caramel sauce and was overcooked. At no point did anyone ask how anything turned out. Disappointing.
NoName
This is our third visit to Tre Familglia during Haddonfield's Restaurant Weeks. The first two times, our meals were outstanding, so when Restaurant Week came around again, we quickly made a reservation. Alas, this time our meal didn't come close to measuring up to those in the past. I had the crab soup, which was tasty; the caesar salad, which was lousy; the filet, which was mixed (excellent beef, tasteless potatoes); and the chocolate cake, which was dry and topped with a thick layer of greasy frosting. My husband enjoyed his lasagna (course #2), but was disappointed in both the beet salad appetizer, and the tiny portion of salmon. Disappointing overall, but hopefully this was just a bad night.
We always have great food. We weren't happy with a table by the front door for my bday. The server Kevin was fabulous! Pasta Farouk was amazing! Was sad the restaurant did bring me out a slice of cake for my bday.
I will never understand why this place is always packed. The waiting room is tiny and uncomfortable. It's a pet peeve of mine when service doesn't refill water. I hate when people say "you ordered wrong!" I resent that comment, don't serve it (gnocchi for 26 bucks) if it's mid. Its BYOB thank god cus it's already expensive
Not impressed. They are horrible with reservations and letting you in. Food average and had a loud party next to us that was obnoxious
Atmosphere: 2
Food: 3
Service: 2
Good food and nice atmosphere. Their portions have gotten smaller and the prices have gone up which I'm not a fan of. Also, the chicken Marsala with crabmeat should have two options. With. Out crabmeat should be cheaper than with crab meat.
Great food and service at this old school Italian BYO. The only complaint was our steaks were cooked a little too much. Still good though, as were the desserts which were amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Wonderful food! Love it here!
Atmosphere: 5
Food: 5
Service: 5
Scrumptious.
Atmosphere: 5
Food: 5
Service: 5
Loudest restaurant I've ever eaten in in my life. My Apple Watch was screaming about the noise level being over 90 dB. Service was OK. Food was OK. It was Restaurant week so maybe that
We had to make a reservation at4:45p on a Thursday during restaurant week.. By 5:00 the place was packed. Great service... good recommendations from Tony our waiter..Food was hot and delicious.. my wife and I shared what we had to try as much as possible..Parking can be tough but great place... Will go again.
We went for restaurant week and we were literally sitting on the people next to us. We asked our server not to rush us as they did last restaurant week. I still had my first course when he brought my second and still had my second when he brought my entree. They shoved four courses down our throat it 45 min. I didn't even eat my entree I was full from the food I was still trying to eat. Sad. Won't do again
Excellent tasting food and service for Restaurant Week. Excellent value for the money. The only downside was the noise level in the dining room, due to a lively and crowded evening
Restaurantji Recommends
Nice enough meal but with the exception of the delicious chocolate hazelnut icing on the chocolate cake for dessert, nothing was exceptionally tasty. Service was fantastic, especially given how busy it was for restaurant week. Overall a decent choice but not spectacular.
My husband and I went to Tre Famiglia during Restaurant Week for our anniversary. Tre Famiglia is generally very reliably delicious, but the dishes were a little off last night. I will say that my eggroll, a dish I don't remember seeing before on the regular menu, and my grilled branzino with risotto, were great. However, the beet salad was skimpy, even for a Restaurant Week prix fixe menu. My husband upgraded his entree to a stuffed veal chop, which was an additional $38 over the fixed price meal, which we thought was a bit much for an upgrade, even though it was veal. His crab soup had very little crab; the crab which was in his caesar salad was tasteless. HOWEVER, our server was terrific, the clearing of dishes unobtrusive, the bread is really good, dessert was good. So, a mixed bag for last night, but we will be back. We think it was just an off night, since we've had many great dinners there in the past. And, btw, this is a BYOB establishment.
This used to be one of our go to restaurants for special occasions and restaurant week. Unfortunately, we have to remove them from our list. They used to go above and beyond, but those days are in the past. Perhaps they have grown too much and are comfortable enough not to concentrate on little details that made them great. We visited for restaurant week. My husband and I each got the salad for the 1st course. It was described as "Roasted beet, ricotta, pecans, dried cranberries honey drizzle and baby arugula balsamic dressing". What we received was a small amount of undressed arugula with tiny beet pieces scattered around and a mound of what appeared to be cheese in the center. I guess all of the ingredients were blended in the cheese. There was no drizzle and no dressing and was completely dry. We were not offered the crab bisque for a $5 upcharge that we heard other tables being offered. We would have opted for that. We each got the spring roll for the 2nd course. It was very tasty, but I don't believe there was any cheese or broccoli rabe in it. It seemed like just pork. My husband got the Pesce alla Limone for the main course, which was described as "Baby shrimp, jumbo crab meat served over lobster ravioli with baby spinach, tomato-lemon cream sauce". It consisted of 3 ravioli. I get that it's restaurant week and the portions are smaller, but 3 is ridiculous. I got the filet. It was ok. There was nothing exactly wrong with it, but it was just there. The mashed potatoes and green beans lacked seasoning. I little salt can go a long way. Speaking of salt, there was none to be had, nor was anyone asking if we wanted cheese or fresh cracked pepper. For dessert my husband got the strawberry gelato. It tasted great, but it was rock hard. Gelato is supposed to be a little on the softer side. I got the zeppoli. It lacked powdered sugar and caramel sauce and was overcooked. At no point did anyone ask how anything turned out. Disappointing.
This is our third visit to Tre Familglia during Haddonfield's Restaurant Weeks. The first two times, our meals were outstanding, so when Restaurant Week came around again, we quickly made a reservation. Alas, this time our meal didn't come close to measuring up to those in the past. I had the crab soup, which was tasty; the caesar salad, which was lousy; the filet, which was mixed (excellent beef, tasteless potatoes); and the chocolate cake, which was dry and topped with a thick layer of greasy frosting. My husband enjoyed his lasagna (course #2), but was disappointed in both the beet salad appetizer, and the tiny portion of salmon. Disappointing overall, but hopefully this was just a bad night.
We always have great food. We weren't happy with a table by the front door for my bday. The server Kevin was fabulous! Pasta Farouk was amazing! Was sad the restaurant did bring me out a slice of cake for my bday.