Valente’s is one of my favorite spots! I’ve been getting food from them for years, I live seeing them grow from farmers markets to their own location and then expanding even more! My favorite is their bread pudding but everything is divine.
Rasha Hamze
My favorite Italian restaurant in the Philly/South Jersey area. The absolute best pasta and antipasti.I hope they can open more frequently as more people discover how good this place is.
Dayanna Velarde
Everything was amazing from the food to the service, the place is so nice and you can see the chef in action which is incredible.All we ordered was incredible, la burrata so creame and combine so well with the toast and eggplant. The sausage pasta reminded us to home, it’s a type of food that can be so comfort to eat. The tomato salads was so refreshing and it’s a great start. The cheesecake was a perfect balance of sweetness with the granola and fresh berries. If you wanna have a really nice lunch/dinner definitely this is your place! ✨
Pat Becker
We’ve been here twice and each time has been better than the last. It takes us over about hour and a half to get to Valente’s and it doesn’t even matter because it’s that good. To give you portion context, there were three of us and we ordered all but two menu items and shared them. I would suggest ordering everything you want and having it boxed up if you don’t finish it because you won’t want to miss out on an item! This happened to us the first time where we got one item from the Overture and one item from the Aria and wished we’d ordered more. This time we did not make that mistake and it was well worth it! The service was a little bit slow but honestly it was really busy for a Saturday night and the food more than makes up for it. Also, make sure to bring your own wine. Incredible food and we love this place and will be back!
Ally Madison
My server was Gianna, and she is an angel!I came here because I saw it was kind of expensive, and I thought it would be funny to check it out, but the garlic bread and tiramisu is really delicious. I might come back just to try all the other desserts haha
SuzanneO
Restaurant is intimate, nicely set tables. Service was very efficient. Menu had several choices per course. Food was exceptional!
MQ22
Food and service was absolutely amazing. I am normally not a huge fan of pre-fixe menus due to limited options, however, this was BY FAR the best restaurant i've ever eaten at. The food was absolutely incredible.
ErinW
In our return to Valente's the food was spectacular just as our first visit. Ahi tuna app and charred octopus was amazing. Love the switch to prix frixe for weekends. Menu was perfect and great flavors in every course. Highly recommend but courtyard dining in summer will be nice.
MQ22
Food and service was absolutely amazing. I am normally not a huge fan of pre-fixe menus due to limited options, however, this was BY FAR the best restaurant i've ever eaten at. The food was absolutely incredible.
ErinW
In our return to Valente's the food was spectacular just as our first visit. Ahi tuna app and charred octopus was amazing. Love the switch to prix frixe for weekends. Menu was perfect and great flavors in every course. Highly recommend but courtyard dining in summer will be nice.
My husband and I went to Valente's for his birthday dinner. From the reviews I read, I expected it to be good. I have to say it was sublime. There is a lot of love and work that goes into the food. Everything is fresh... it has to be because they are so small there is not freezer space to buy in bulk! We had the octopus and mussels to start, shared a fresh made pasta dish with truffles, and he had the steak and I had the pork chop for entrees. I never knew that a pork chop could be so amazing... polenta with mascarpone, cherry and fig glaze... unbelievable. Come here. Eat, drink and forget about the world for a few hours. I'm coming back with all of my besties.
ChristineS
My husband and I went to Valente's for his birthday dinner. From the reviews I read, I expected it to be good. I have to say it was sublime. There is a lot of love and work that goes into the food. Everything is fresh... it has to be because they are so small there is not freezer space to buy in bulk! We had the octopus and mussels to start, shared a fresh made pasta dish with truffles, and he had the steak and I had the pork chop for entrees. I never knew that a pork chop could be so amazing... polenta with mascarpone, cherry and fig glaze... unbelievable. Come here. Eat, drink and forget about the world for a few hours. I'm coming back with all of my besties.
We've tried to get in a few times but they are always so busy. And now we know why. The food was absolutely outstanding from the Buratta appetizer to the pasta dishes and the filet mignon that was cooked perfectly. The service matched the quality of the food. The waiter and busboy was very friendly and accommodating and Raj, the GM, walked the room and chatted with guests to make sure everything was going well. We will definitely be back!
Opentable Diner
We've tried to get in a few times but they are always so busy. And now we know why. The food was absolutely outstanding from the Buratta appetizer to the pasta dishes and the filet mignon that was cooked perfectly. The service matched the quality of the food. The waiter and busboy was very friendly and accommodating and Raj, the GM, walked the room and chatted with guests to make sure everything was going well. We will definitely be back!
MelissaB
This restaurant never disappoints! The food, service & management are nothing short of outstanding!
Valente’s is one of my favorite spots! I’ve been getting food from them for years, I live seeing them grow from farmers markets to their own location and then expanding even more! My favorite is their bread pudding but everything is divine.
My favorite Italian restaurant in the Philly/South Jersey area. The absolute best pasta and antipasti.I hope they can open more frequently as more people discover how good this place is.
Everything was amazing from the food to the service, the place is so nice and you can see the chef in action which is incredible.All we ordered was incredible, la burrata so creame and combine so well with the toast and eggplant. The sausage pasta reminded us to home, it’s a type of food that can be so comfort to eat. The tomato salads was so refreshing and it’s a great start. The cheesecake was a perfect balance of sweetness with the granola and fresh berries. If you wanna have a really nice lunch/dinner definitely this is your place! ✨
We’ve been here twice and each time has been better than the last. It takes us over about hour and a half to get to Valente’s and it doesn’t even matter because it’s that good. To give you portion context, there were three of us and we ordered all but two menu items and shared them. I would suggest ordering everything you want and having it boxed up if you don’t finish it because you won’t want to miss out on an item! This happened to us the first time where we got one item from the Overture and one item from the Aria and wished we’d ordered more. This time we did not make that mistake and it was well worth it! The service was a little bit slow but honestly it was really busy for a Saturday night and the food more than makes up for it. Also, make sure to bring your own wine. Incredible food and we love this place and will be back!
My server was Gianna, and she is an angel!I came here because I saw it was kind of expensive, and I thought it would be funny to check it out, but the garlic bread and tiramisu is really delicious. I might come back just to try all the other desserts haha
Restaurant is intimate, nicely set tables. Service was very efficient. Menu had several choices per course. Food was exceptional!
Food and service was absolutely amazing. I am normally not a huge fan of pre-fixe menus due to limited options, however, this was BY FAR the best restaurant i've ever eaten at. The food was absolutely incredible.
In our return to Valente's the food was spectacular just as our first visit. Ahi tuna app and charred octopus was amazing. Love the switch to prix frixe for weekends. Menu was perfect and great flavors in every course. Highly recommend but courtyard dining in summer will be nice.
Food and service was absolutely amazing. I am normally not a huge fan of pre-fixe menus due to limited options, however, this was BY FAR the best restaurant i've ever eaten at. The food was absolutely incredible.
In our return to Valente's the food was spectacular just as our first visit. Ahi tuna app and charred octopus was amazing. Love the switch to prix frixe for weekends. Menu was perfect and great flavors in every course. Highly recommend but courtyard dining in summer will be nice.
Restaurantji Recommends
My husband and I went to Valente's for his birthday dinner. From the reviews I read, I expected it to be good. I have to say it was sublime. There is a lot of love and work that goes into the food. Everything is fresh... it has to be because they are so small there is not freezer space to buy in bulk! We had the octopus and mussels to start, shared a fresh made pasta dish with truffles, and he had the steak and I had the pork chop for entrees. I never knew that a pork chop could be so amazing... polenta with mascarpone, cherry and fig glaze... unbelievable. Come here. Eat, drink and forget about the world for a few hours. I'm coming back with all of my besties.
My husband and I went to Valente's for his birthday dinner. From the reviews I read, I expected it to be good. I have to say it was sublime. There is a lot of love and work that goes into the food. Everything is fresh... it has to be because they are so small there is not freezer space to buy in bulk! We had the octopus and mussels to start, shared a fresh made pasta dish with truffles, and he had the steak and I had the pork chop for entrees. I never knew that a pork chop could be so amazing... polenta with mascarpone, cherry and fig glaze... unbelievable. Come here. Eat, drink and forget about the world for a few hours. I'm coming back with all of my besties.
We've tried to get in a few times but they are always so busy. And now we know why. The food was absolutely outstanding from the Buratta appetizer to the pasta dishes and the filet mignon that was cooked perfectly. The service matched the quality of the food. The waiter and busboy was very friendly and accommodating and Raj, the GM, walked the room and chatted with guests to make sure everything was going well. We will definitely be back!
We've tried to get in a few times but they are always so busy. And now we know why. The food was absolutely outstanding from the Buratta appetizer to the pasta dishes and the filet mignon that was cooked perfectly. The service matched the quality of the food. The waiter and busboy was very friendly and accommodating and Raj, the GM, walked the room and chatted with guests to make sure everything was going well. We will definitely be back!
This restaurant never disappoints! The food, service & management are nothing short of outstanding!
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