Wanda BYOB

The food was outstanding - everyone thoroughly enjoyed their entrées including the filet mignon, short rib, and Chilean Seabass. Our server was delightful and very attentive.

Wanda is amazing! Stop by and see them if you can while in town! Service is impeccable. The Dover sole special they had was one of the best I've had in years!

Another great experience at Wanda. We have been multiple times and it never disappoints. Started with mussels appetizer and it was wonderful. My wife went with her go to Chilean sea bass. It's always cooked to perfection. I opted for the special pork shank, large portion and wonderful flavor with the maple pork jus. Noah was our waiter. He is always knowledgeable about the menu and always will give his opinion on the choices. He never steers us wrong and is always pleasant and upbeat. Very much recommend to anyone reading this review.

Perfect area for a date night and it's fun to sit up stairs too. Elevated cuisine and fun choices for something different. All dressings are made in house and they go well with the salads. Complementary bread when you sit down too.

Atmosphere: 5

Food: 5

Service: 4

Fantastic meal!

Atmosphere: 5

Food: 5

Service: 5

Birthday dinner. I am a self taught gourmet cook, having travelled the world for work and have eaten at many fine restaurants both here an abroad. Gilda, the hostess was pleasant and gracious. Asked if we preferred bottled or tap water and ice for our cocktails was bought expeditiously. Our server Noah was introduced and he was also pleasant. My dining partner chose the special duck foie gras with a fruit gastrique. It was prepared as a mouse/mousseline and molded as rounds, a johnnycake in the middle - an interesting composition and visibly pleasing. I ordered the goat cheese croquettes which were delicious (could have had a little more of the honey to augment the tang of the goat cheese). Dining partner chose crab cakes. Having had skate in Paris as well as in the States, and having cooked it myself the traditional way pan sautéed with a brown butter caper sauce, their composition sounded interesting (capers, almond, zante currant, tomato, lemon, beurre noisette) so I chose the skate so basically a brown butter with capers and a couple other items. Skate flesh is delicate and sweet and only needs 3 mins or so a side. I was pleasantly surprised it was fileted off the thicker portion of the wing and it was cooked perfectly. The concoction that was heaped on top (thicker than the fish) was an extreme disappointment. It was over inundated with chopped blanched almonds that were toasted to the point of being burnt and bitter, perhaps an entire bottle of capers as well, finely diced tomatoes, no hint of currants/raisins and the brown butter non existent as well. This dish was immediately sent back and asked to get rid of the burnt almonds - it came back still with way too many capers on top which i simply took off the top and but on my bread plate. The rice was overcooked starchy and lumpy and thats how it was put on the plate - clumps of rice - the rice was well seasoned and actually delicious, however over cooked and clumpy. And the fish was placed on top of sautéed spinach which in my opinion is an overdone and passe way of serving a meal. I prefer not to have food upon food upon food unless it is described that way. This dish was a major fail. Sometime less is more. And this was way too much going on, and it destroyed the taste of the fish. The traditional French way would have been much better. Dining partner had two crabcakes on top of sweet potato rounds in a grain mustard sauce - he enjoyed his dish. A coffee brulee was enjoyed and I had their interpretation of a Belgian apple tart which was more of an apple Dutch baby pancake than an actual tart - it was however delish and a very nice what appeared to be homemade caramel sauce accompanied with a dollop of vanilla ice cream - the dessert was the best part of my meal. The menu has a very nice selection of ten or so entrees that in my opinion, try to impress by using French or European cooking terms made to impress the guest in the words not even being able to be pronounced by the server . Nice ambience. My skate was a fail. As far as composition of the plate, sometimes less is more.

Atmosphere: 4

Food: 4

Service: 5

The restaurant was nicely located. The owners were attentive and friendly. Our waiter was friendly but slow and forgetful. The food was acceptable. I will give it another try because of the owners.

Always something great to eat! Everyone is so easy going and they make you feel like you're part of the family.

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From the very first interaction, the team at Wanda’s in Haddonfield was warm, welcoming, and incredibly accommodating. The food was absolutely amazing — you can truly taste the love and inspiration behind every dish, especially the beautiful homage to his mother, Wanda. And the desserts… unforgettable! This place is a must-visit the next time you’re in the area.

Atmosphere: 5

Food: 5

Service: 5

The fish special with lobster butter sauce was so delicious and the filet was cooked to perfection. Chocolate tart was so yummy, perfect ending to a wonderful dinner.

Great choice for brunch with diverse, high quality breakfast and lunch options. It's a little hidden from the busy weekend crowd so it was an enjoyable gathering for our small group. BYOB if you want brunch cocktails; although they do offer some White Horse winery wines by the bottle, there did not seem to be any sparkling.

It's ALWAYS a pleasant experience dining at Wanda BYOB! The staff, the food and the ambiance are the draw! Whether a casual dining experience or a celebration, Wanda BYOB does not disappoint!

My wife and I ate dinner for our anniverary last night and it was excellent in all ways. The service and atmosphere were excellent and the food was awesome. The escargot and lobster bisque soup were tremendous. The duck and filet were also delicious. We will definately be coming back and we give it our highest recommendation.

Atmosphere: 5

Food: 5

Service: 5

My partner and I have been here maybe 3 times for dinner —one time was during a restaurant week…and once for breakfast/brunch. All three times, dinner has been tasty but some dishes could use more seasoning and bigger portions for the price. Brunch however, was terrible. Service has always been good, not great but the chef and his wife are very nice, professional, and respectable people so we will continue to go here for dinner.

Atmosphere: 4

Food: 3

Service: 5

A wonderful dinner.... Wait staff was terrific and the food is great... just a little pricey