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“I showed up 10 minutes before close and APRIL still kept the burner on. April did not make me feel bad about it either . 10/10 she deserves a raise !!!! No bad attitude just Truly wanting to help and serve others !!! Very rare to see anymore ❤️❤️ please BK do everything to keep Dedicated people like this !!!!“
“They do not follow their schedule for being open/closing. They always close early, they always have something wrong that allows them to close early, the ALWAYS make your food wrong, often multiple times. Very unprofessional and gross environment. EDIT:2024 The only time I can get an edible meal here is when Gina is in the building. 10/10 for Gina and how she runs that restaurant.“