Cacia's Bakery - Hammonton

Delicious and many options to select from. Love that you can get deli food to pizza to bakery goods. The blueberry cannoli were a hit! Big parking lot, so easy to find, park, and get some goodies to take home.

Stopped in and got the peach cannoli thinking it would be made from jersey peaches like the blueberry one. It was so fake and synthetic tasting like peach ring candy. Yuck! Also their large cannoli are a dollar more than the Williamstown location.

Great bakery with a variety of delicious bakery items, fresh bread, pizza, etc.

Good ItalianHoagie.Will make hoagies on the spot.

Delicious pastries!!

Cannoli and bread to crawl across a dessert for...

Just tried their Italian rum cake and it was Delicious!!!! I have been trying for years to find one that tastes like the ones I use to get from an Italian bakery that no longer exists. I think this one was better!!!

Great place!!!

Yummy! Bought pastries, delightful!

A birthday cake for a 102 year old woman had many compliments! Cacia’s Bakery is the best!

I’ve ordered from this place twice and both times I have received the subs with the wrong ingredients. Food is ok but not worth it if prepared wrong. Not to mention, your food is not cheap and I’m more than willing to pay but not for the wrong items. Will not be returning..enjoy your tip.

I go there every weekend for doughnuts. This is the second time I've been there and Received old doughnuts, they were crusty and hard cream filled doughnuts. Today is Saturday. They only make doughnuts on the weekend. So these must be at least a week old. Being that this is the second time, there will not be a third. you lost a customer.

The best donuts

Atmosphere: 5

Food: 5

Service: 4

Nice little bakery/deli with a good variety of cakes, donuts, danish, rolls and Italian cookies as well as Dietz & Watson lunch meats, sandwiches and hoagies with a variety of chips and beverages! I must say the chocolate covered eclair I had to have once I saw it was as amazing as it looked! 🤤😋🤌🏻

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Cookies

They were disrespectful, unprofessional, and ignorant. I called to ensure they had enough pastries for my 40-person crew working overtime on Saturday morning. I arrive and walk in as the first customer at the register, with no other customers in the store. I told the young lady I wanted three dozen assorted pastries, starting with Danishes. She told me about "dozen pricing," which I could not care less about; I just wanted her to start putting 12 Danishes in a box, which had yet to occur. While this ordering occurs, another young lady stands six feet away and listens to the interaction. I step aside to the doughnut section on my right, and the girl at the register who took my order begins helping another customer and apologizes for him waiting 45 seconds while I spoke to her just moments earlier. He wanted two doughnuts; she mirrors his walk in front of me, grabs a box, places the two doughnuts inside, returns to the register, takes his cash, and he exits. Initially, I could relate to assisting a customer with a quick transaction compared to a larger/longer transaction. The register girl then took a woman third in line, picked up a cake, and asked for a doughnut with a "Happy Birthday" sign on it. Without hesitation and with no further eye contact made with me, she then proceeded to gather her order. I look to my left at the second girl from the counter, and she walks over to the doughnut side and begins eating a doughnut in front of everyone. I tried to get her to make eye contact to see if she would start my order. She avoids eye contact by turning her back and walking away. I then looked at the manager working on a tray about twenty feet from the counter. My composure has been lost, so I speak firmly and loud enough to get his attention through the glass partitions. I asked him to speak with him and to walk around to the deli side where there would not be a sheet of glass between us, as I did not want to raise my voice or be disrespectful to the other patrons. He sees me as he goes to the wall fridge and tells me, '"Not right now, hold on." Now I'm furious and recapped the sequence of events: I was about to buy $100 of pastries, and his register girl took two customers and was about to move on to a third. With his glib reply, I told him he had just lost my and my company's business. I walked out, feeling deeply disrespected and disappointed that I would not return to work with the pastries that I had promised.

Atmosphere: 1

Food: 3

Service: 1