Tara was our server/bartender. She was absolutely amazing. Gave us space but was always around when we needed her. The food was so good. The lobster stuffed with crabmeat was made perfect. This place is a great find. Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Thomas DeVuono
Friendly service. Enjoyed a wedge salad, NY Strip, and sides, all were delicious.
JUANH
This is a really lovely place. It is very quiet with moderate noise, which I personally love. The service is excellent, and the staff is very professional, knowledgeable, and attentive. Of course, the food was great. I highly recommend it.
Lui Riv
Terrible experience. It's supposed to be a steakhouse but they only have 3 steak options and ran out of one of them while the place was about empty. Their decoration is not bad, a bit too dark. Then there is the matter of price for dishes that are not that special or memorable at all in taste. 1 star is basically generosity.
Atmosphere: 1
Food: 1
Service: 2
Mr Sanz
As soon as you enter you are received by the valet parking who was very polite and open my wife door. Inside Let's Meat Food was excellent, the staff super attentive and on point. The manager tarah was very polite and i found out she can make the best Ramos Gin Fizz.. please go there and try it..
5 stars Mr Sanz
Atmosphere: 5
Food: 5
Service: 5
Joe Manuel
Our recent visit was a significant letdown, especially considering a previous positive experience before the pandemic (when the restaurant was still in Harrington Park). The servers were friendly and attentive throughout our meal. However, their service couldn't compensate for the disappointing food experience.
Here’s a rundown of our evening:
Firstly, the only parking option available was valet parking. While this may suit some, I prefer self-parking for convenience and peace of mind.
My family had a Saturday 5:30 PM reservation, yet to our dismay, the restaurant did not have the ribeye steak available. (What reputable steakhouse does not serve ribeye on a Saturday night!?) I opted for the porterhouse steak instead, which came with a hefty price tag of $135. When the steak arrived, it was pre-cut and lacked the sizzling presentation I am accustomed to. The filet mignon side was decent, but the t-bone side was tough and dry. I suspect that the t-bone was either old or a re-serve, and the filet mignon seemed to be from a different(fresher) cut.
When we voiced our concerns to the staff, the waiter offered to reheat the steak, warning it would only get tougher – hardly a satisfactory solution. My mother-in-law, not wanting to make a fuss, opted to take the steak home rather than have it wasted (considering the price).
This experience was especially disappointing as it was our last night before going on vacation, and we had hoped for a hearty steak dinner before our long trip. Having visited this restaurant pre-COVID and enjoyed an excellent meal, this visit was a stark contrast.
Overall, the friendly service couldn't make up for the subpar food and limited parking options. Given our previous experience, this visit was a major letdown and will not be coming back.
Atmosphere: 4
Food: 1
Service: 4
Smart Concepts
Amazing Rib Eye. Great atmosphere and the drinks are spectacular!
Atmosphere: 5
Food: 5
Service: 5
destiny zuluaga
Great atmosphere- amazing service . Definitely plan on returning.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomahawk Ribeye
Sue Clemente
Incredible food. Exceptional service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Portuguese Octopus, Everything Crusted Saku Tuna, Cioppino
Kellygirl1
Our waiteess was tired I think - she didn't ask if we wanted a drink before ordering - she waited until we put the menus down then took our drink order with the food order. We usually like to have a little of our drink before we look at the menu or order, not a big deal but we have never had that before here, not rushed just different service than usually. We love this restaurant.
Typically, I have eaten in the bar. Which I can say has very good ambience. This review is particularly for the back restaurant part. The restaurant is dark too dark. And quite frankly dulls the experience. My husband accidentally spilled the entire glass of water. We notified the staff and throw our entire dinner. No one cleans it up, so we eventually just threw napkins on the floor so that nobody slipped. For the quality of restaurant it is trying to be, I expect better service.
DebbyS
My boyfriend and I went here for our first date over a year ago and had an absolutely incredible time... our waitress, the food, the drinks, the ambiance... all fantastic. We went back last night expecting a similar experience, and were deeply disappointed, the service was slow, the food was mediocre, and when they were out of the bottle of wine we ordered they replaced it with a “special deal” to make up for the inconvenience... but when we looked up the bottle on the menu, we were charged exactly the price that was listed. And although they tried to make it right when we pointed that out to them, it was a little too little and a little too late. We will not be returning.
Had 5 different waitresses many never came back when we asked for something. Wanted steak cooked medium was given to me medium rare. I sent it back then it came back very well done tasted like it was microwaved. Our cocktails were very small pours. Really do not like being Forced to valet my car. I would NOT recommend this restaurant as a restaurant that specializes in cooking beef at all. They need to go back to cooking school. The Manager could care less when confronted...
YossiB
My experience was in a rainy day, so the place was pretty empty. The service was exceptional. The food was scrumptious, and the all experience was wonderful. Although this place is expensive, it is unique and definitely worth it.
NancyT
Let's Meat is a little neighborhood gem! The food is delicious, atmosphere is great and the service is always friendly and attentive. Drinks are good too! For a casual evening, try to get a seat at the bar or in the bar area. It is a quick drive from Saddle River, USaddle River, Park Ridge, Woodcliff Lake, etc. Check them out!
Tara was our server/bartender. She was absolutely amazing. Gave us space but was always around when we needed her.
The food was so good. The lobster stuffed with crabmeat was made perfect.
This place is a great find. Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Friendly service. Enjoyed a wedge salad, NY Strip, and sides, all were delicious.
This is a really lovely place. It is very quiet with moderate noise, which I personally love. The service is excellent, and the staff is very professional, knowledgeable, and attentive. Of course, the food was great. I highly recommend it.
Terrible experience. It's supposed to be a steakhouse but they only have 3 steak options and ran out of one of them while the place was about empty. Their decoration is not bad, a bit too dark. Then there is the matter of price for dishes that are not that special or memorable at all in taste. 1 star is basically generosity.
Atmosphere: 1
Food: 1
Service: 2
As soon as you enter you are received by the valet parking who was very polite and open my wife door.
Inside Let's Meat Food was excellent, the staff super attentive and on point. The manager tarah was very polite and i found out she can make the best Ramos Gin Fizz.. please go there and try it..
5 stars
Mr Sanz
Atmosphere: 5
Food: 5
Service: 5
Our recent visit was a significant letdown, especially considering a previous positive experience before the pandemic (when the restaurant was still in Harrington Park). The servers were friendly and attentive throughout our meal. However, their service couldn't compensate for the disappointing food experience.
Here’s a rundown of our evening:
Firstly, the only parking option available was valet parking. While this may suit some, I prefer self-parking for convenience and peace of mind.
My family had a Saturday 5:30 PM reservation, yet to our dismay, the restaurant did not have the ribeye steak available. (What reputable steakhouse does not serve ribeye on a Saturday night!?) I opted for the porterhouse steak instead, which came with a hefty price tag of $135. When the steak arrived, it was pre-cut and lacked the sizzling presentation I am accustomed to. The filet mignon side was decent, but the t-bone side was tough and dry. I suspect that the t-bone was either old or a re-serve, and the filet mignon seemed to be from a different(fresher) cut.
When we voiced our concerns to the staff, the waiter offered to reheat the steak, warning it would only get tougher – hardly a satisfactory solution. My mother-in-law, not wanting to make a fuss, opted to take the steak home rather than have it wasted (considering the price).
This experience was especially disappointing as it was our last night before going on vacation, and we had hoped for a hearty steak dinner before our long trip. Having visited this restaurant pre-COVID and enjoyed an excellent meal, this visit was a stark contrast.
Overall, the friendly service couldn't make up for the subpar food and limited parking options. Given our previous experience, this visit was a major letdown and will not be coming back.
Atmosphere: 4
Food: 1
Service: 4
Amazing Rib Eye. Great atmosphere and the drinks are spectacular!
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere- amazing service . Definitely plan on returning.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomahawk Ribeye
Incredible food. Exceptional service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Portuguese Octopus, Everything Crusted Saku Tuna, Cioppino
Our waiteess was tired I think - she didn't ask if we wanted a drink before ordering - she waited until we put the menus down then took our drink order with the food order. We usually like to have a little of our drink before we look at the menu or order, not a big deal but we have never had that before here, not rushed just different service than usually. We love this restaurant.
Restaurantji Recommends
Typically, I have eaten in the bar. Which I can say has very good ambience. This review is particularly for the back restaurant part. The restaurant is dark too dark. And quite frankly dulls the experience. My husband accidentally spilled the entire glass of water. We notified the staff and throw our entire dinner. No one cleans it up, so we eventually just threw napkins on the floor so that nobody slipped. For the quality of restaurant it is trying to be, I expect better service.
My boyfriend and I went here for our first date over a year ago and had an absolutely incredible time... our waitress, the food, the drinks, the ambiance... all fantastic. We went back last night expecting a similar experience, and were deeply disappointed, the service was slow, the food was mediocre, and when they were out of the bottle of wine we ordered they replaced it with a “special deal” to make up for the inconvenience... but when we looked up the bottle on the menu, we were charged exactly the price that was listed. And although they tried to make it right when we pointed that out to them, it was a little too little and a little too late. We will not be returning.
Had 5 different waitresses many never came back when we asked for something. Wanted steak cooked medium was given to me medium rare. I sent it back then it came back very well done tasted like it was microwaved. Our cocktails were very small pours. Really do not like being Forced to valet my car. I would NOT recommend this restaurant as a restaurant that specializes in cooking beef at all. They need to go back to cooking school. The Manager could care less when confronted...
My experience was in a rainy day, so the place was pretty empty. The service was exceptional. The food was scrumptious, and the all experience was wonderful. Although this place is expensive, it is unique and definitely worth it.
Let's Meat is a little neighborhood gem! The food is delicious, atmosphere is great and the service is always friendly and attentive. Drinks are good too! For a casual evening, try to get a seat at the bar or in the bar area. It is a quick drive from Saddle River, USaddle River, Park Ridge, Woodcliff Lake, etc. Check them out!
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