Thai Food Addict
2 Old Forge Rd, Helmetta
(732) 851-3727
Customers' Favorites
basil fried rice ΰΈΰΉΰΈ²ΰΈ§ΰΈΰΈ±ΰΈ khao pad horapa
Vegetarian Deluxe Panang Curry Panang V
Vegetarian Deluxe Green Curry β₯
Tamarind Shrimp Goong MA Kahm
Thai Pineapple Fried Rice
Chicken Drunken Noodles
Fried Shrimp Roll
Boat Noodle Soup
Chicken Satay
Papaya Salad
Featured items
Pad Thai (Stir-fry Noodles) (ΰΈΰΈ±ΰΈΰΉΰΈΰΈ’)
Choice of chicken, shrimp, stir-fried with rice noodles, egg, tofu, bean sprouts, chives and ground peanuts with our signature Pad Thai sauce.
Drunken Noodles (Pad Kee Mao) (ΰΈΰΈ±ΰΈΰΈΰΈ΅ΰΉΰΉΰΈ‘ΰΈ²) βπΆ
Flat rice noodles stir fried with mini-sweet peppers, garlic, Thai chili, Chinese broccoli, diced carrots, finger-root, kaffir-lime leaves, Thai basil, and young peppers.
Basil Fried Rice (ΰΈΰΉΰΈ²ΰΈ§ΰΈΰΈ±ΰΈ) / Kao Pad Bai Horapa β
Fried rice with Thai basil, tomatoes, eggs, garlic, Chinese broccoli, topped with scallions.
Thai Panang Curry (ΰΈΰΈ°ΰΉΰΈΰΈ) πΆ
With sweet mini-peppers, topped with kaffir-lime leaves, served with jasmine rice.
Green Curry/Kaeng Kiew Waan/ΰΉΰΈΰΈΰΉΰΈΰΈ΅ΰΈ’ΰΈ§ΰΈ«ΰΈ§ΰΈ²ΰΈ πΆ
Choice of chicken or shrimp, Thai eggplant, mini-sweet peppers, and Thai basil in a mildly spicy green curry coconut sauce. Served with jasmine rice.
Pad See Ew (Stir-Fry Flat Noodles)(ΰΈΰΈ±ΰΈΰΈΰΈ΅ΰΈΰΈ΄ΰΉΰΈ§)
Rice noodles, egg, and Chinese broccoli.
Garlic Chicken / Gai Tod Kratiem
Stir-fried chicken with diced garlic and white pepper, served with jasmine rice.
Veggie Spring Roll (Popia Tod) (ΰΈΰΈΰΉΰΈΰΈ΅ΰΉΰΈ’ΰΈ°ΰΈΰΈΰΈ) (4 pcs) β
Cabbage, carrots, taro, and glass noodles.
Mango Sticky Rice (Khao Niaow Ma Muang) (ΰΈΰΉΰΈ²ΰΈ§ΰΉΰΈ«ΰΈΰΈ΅ΰΈ’ΰΈ§ΰΈ‘ΰΈ°ΰΉΰΈ‘ΰΈ·ΰΈΰΈ)
Purple Sweet Sticky Rice, sliced mango, topped with coconut cream and split moong beans.
Thai Pineapple Fried Rice / Khao Pad Sapparod β
Iconic Thai fried rice with pineapple, cashews, egg, garlic, onions, raisins, scallions, a touch of curry powder, topped with dried shredded pork.
Wonton Soup (Giew Nam) (ΰΉΰΈΰΈ΅ΰΉΰΈ’ΰΈ§ΰΈΰΉΰΉΰΈ²)
Four hand-wrapped chicken wontons in a chicken broth with bok-choy.
House Fried Rice (Kao Pad) (ΰΈΰΉΰΈ²ΰΈ§ΰΈΰΈ±ΰΈ) β
With tomatoes, eggs, garlic, and Chinese broccoli topped with scallions.
Crying Tiger (Suea Rong Hai) (ΰΉΰΈͺΰΈ·ΰΈΰΈ£ΰΉΰΈΰΈΰΉΰΈ«ΰΉ)
Specially marinated steak, grilled, and sliced thin, served with our signature dipping sauce and a side of sticky rice.
Pork Tom Yum (Guay-tiew Moo) (ΰΈΰΉΰΈ§ΰΈ’ΰΉΰΈΰΈ΅ΰΉΰΈ’ΰΈ§ΰΈ«ΰΈ‘ΰΈΉ)
The classic sweet, sour, spicy tom yum broth with ground pork, pork meatballs, stick fish cake, and thin rice noodles.
BBQ Pork (Kaw Moo Yang) (ΰΈΰΈΰΈ«ΰΈ‘ΰΈΉΰΈ’ΰΉΰΈ²ΰΈ)
Marinated pork shoulder, grilled, and sliced thin, served with our signature dipping sauce and a side of sticky rice.
Triple Sampler
4 Veggie Spring Rolls, 2 Thai Chicken Pockets, and 4 Fried Chicken Wontons, served with a sweet & tangy dipping sauce..
Vegetable Pad Thai (Stir-fry Noodles) (ΰΈΰΈ±ΰΈΰΉΰΈΰΈ’) β
Wok stir-fry with rice noodles, egg, tofu, bean sprouts, chives and ground peanuts with our signature Pad Thai sauce.
Papaya Salad (Som Tum Thai) (ΰΈͺΰΉΰΈ‘ΰΈΰΈ³ΰΉΰΈΰΈ’)
With long beans, carrots, peanuts, tomatoes, and lime juice.
Fried Pork Ribs (Moo Tod Gratiem) (ΰΈ«ΰΈ‘ΰΈΉΰΈΰΈΰΈΰΈΰΈ£ΰΈ°ΰΉΰΈΰΈ΅ΰΈ’ΰΈ‘) (6 pcs)
Marinated pork ribs, fried crispy with chunks of garlic.
Appetizers
Chicken Satay (4 pcs)
Specially marinated chicken skewers, expertly grilled, and served with two dipping sauces.
Fried Pork Ribs (Moo Tod Gratiem) (ΰΈ«ΰΈ‘ΰΈΉΰΈΰΈΰΈΰΈΰΈ£ΰΈ°ΰΉΰΈΰΈ΅ΰΈ’ΰΈ‘) (6 pcs)
Marinated pork ribs, fried crispy with chunks of garlic.
Shrimp Roll 5 PCS
Handmade rolls with whole jumbo shrimp, Thai seasonings, deep fried and served with a plum dipping sauces. 5 pieces.
Thai Pocket Beef or Chicken (Laab Haw) (ΰΈ₯ΰΈ²ΰΈΰΈ«ΰΉΰΈ) (2 pcs) πΆ
Minced meat pocket with cilantro, scallions, mint, and shallots.
Butterfly Shrimp (Goong Pi Seua) (ΰΈΰΈΈΰΉΰΈΰΈΰΈ΅ΰΉΰΈͺΰΈ·ΰΉΰΈ) (5 pcs)
Battered shrimp served with a plum dipping sauce.
Fried Chicken Wings (Bheek Gai Tod) (ΰΈΰΈ΅ΰΈΰΉΰΈΰΉΰΈΰΈΰΈ) (6 pcs)
Thai wings served with a sweet and spicy sauce.
Veggie Spring Roll (Popia Tod) (ΰΈΰΈΰΉΰΈΰΈ΅ΰΉΰΈ’ΰΈ°ΰΈΰΈΰΈ) (4 pcs) β
Cabbage, carrots, taro, and glass noodles.
Curry Puff (Karipob) (ΰΈΰΈ°ΰΈ«ΰΈ£ΰΈ΅ΰΉΰΈΰΈ±ΰΉΰΈ) (2 pcs) β
Sweet potatoes, carrots, onions, cilantro, and green peas.
Triple Sampler
4 Veggie Spring Rolls, 2 Thai Chicken Pockets, and 4 Fried Chicken Wontons, served with a sweet & tangy dipping sauce..
Fried Wonton - chicken (Giew Tod Gai) (ΰΉΰΈΰΈ΅ΰΉΰΈ’ΰΈ§ΰΈΰΈΰΈ) (6 pcs)
Crispy wontons served with sweet and sour dipping sauce.
Food Truck Favorites
A generous sampling of our best selling food truck appetizers.
4 Veggie Spring Rolls. 4 Wings, 4 fried chicken wontons, 4 Thai Chicken Pockets. Served with our sweet & tangy dipping sauce and our famous hot sauce.
Fish Cake (Tod Mun Pla) (ΰΈΰΈΰΈΰΈ‘ΰΈ±ΰΈΰΈΰΈ₯ΰΈ²) (5 pcs) πΆ
Aromatic deep fried fish cakes, a classic Thai street snack.
Salads
Papaya Salad (Som Tum Thai) (ΰΈͺΰΉΰΈ‘ΰΈΰΈ³ΰΉΰΈΰΈ’)
With long beans, carrots, peanuts, tomatoes, and lime juice.
House Side Salad
A simple, yet delicious, side salad of chopped lettuce, cucumbers and diced carrots served with our handmade peanut dressing.
Isaan Papaya Salad/Som Tum Pla Ra/ΰΈͺΰΉΰΈ‘ΰΈΰΈ³ΰΈΰΈ₯ΰΈ²ΰΈ£ΰΉΰΈ² πΆπΆ
With long beans, carrots, peanuts, tomatoes, and lime juice.
Cucumber Salad (Som Tum Dang) (ΰΈͺΰΉΰΈ‘ΰΈΰΈ³ΰΉΰΈΰΈ)
Shredded cucumbers, garlic, chili, green beans, tomatoes, and carrots, tossed in a Thai tamarind sauce with lime juice.
Soup & Noodle Soup Bowls
Wonton Soup (Giew Nam) (ΰΉΰΈΰΈ΅ΰΉΰΈ’ΰΈ§ΰΈΰΉΰΉΰΈ²)
Four hand-wrapped chicken wontons in a chicken broth with bok-choy.
Tom Yum Shrimp Soup / Tom Yum Goong
Soup made with kaffir lime leaves, lemongrass, galanga, shallots, tomatoes, cilantro, scallions, culantro, and lime juice.
Boat Noodles (Guay-tiew Reua) (ΰΈΰΉΰΈ§ΰΈ’ΰΉΰΈΰΈ΅ΰΉΰΈ’ΰΈ§ΰΉΰΈ£ΰΈ·ΰΈ)
A hearty beef broth, with slow stewed beef shank, beef meatballs and sliced beef, with thin rice noodles.
Pork Tom Yum (Guay-tiew Moo) (ΰΈΰΉΰΈ§ΰΈ’ΰΉΰΈΰΈ΅ΰΉΰΈ’ΰΈ§ΰΈ«ΰΈ‘ΰΈΉ)
The classic sweet, sour, spicy tom yum broth with ground pork, pork meatballs, stick fish cake, and thin rice noodles.
Tom Yum Chicken Soup / Tom Yum Gai
Soup made with kaffir lime leaves, lemongrass, galanga, shallots, tomatoes, cilantro, scallions, culantro, and lime juice.
Stir-Fry Noodles
Pad Thai (Stir-fry Noodles) (ΰΈΰΈ±ΰΈΰΉΰΈΰΈ’)
Choice of chicken, shrimp, stir-fried with rice noodles, egg, tofu, bean sprouts, chives and ground peanuts with our signature Pad Thai sauce.
Drunken Noodles (Pad Kee Mao) (ΰΈΰΈ±ΰΈΰΈΰΈ΅ΰΉΰΉΰΈ‘ΰΈ²) βπΆ
Flat rice noodles stir fried with mini-sweet peppers, garlic, Thai chili, Chinese broccoli, diced carrots, finger-root, kaffir-lime leaves, Thai basil, and young peppers.
Pad See Ew (Stir-Fry Flat Noodles)(ΰΈΰΈ±ΰΈΰΈΰΈ΅ΰΈΰΈ΄ΰΉΰΈ§)
Rice noodles, egg, and Chinese broccoli.
Drunken Spaghetti / Spaghetti Pad Kee Mao βπΆ
Spaghetti stir fried with mini-sweet peppers, garlic, chili, Chinese broccoli, carrots, finger-root, kaffir-lime leaves, Thai Basil, and young peppers.
Entrees (served with jasmine rice)
Garlic Chicken / Gai Tod Kratiem
Stir-fried chicken with diced garlic and white pepper, served with jasmine rice.
Basil Stir-Fry (Pad Kra Prao) (ΰΈΰΈ±ΰΈΰΈΰΈ£ΰΈ°ΰΉΰΈΰΈ£ΰΈ²) πΆ
Thai basil, garlic, chili, sweet mini-peppers, and yellow onions topped with a sunny side egg and served with jasmine rice.
Thai-Style Omelet / Khai Jiao
The any-time-of-day Thai comfort food. Egg omelet is fried light-golden brown, with crispy edges, and fluffy in the middle.
Larb Meat Salad πΆ
Larb. Your choice of chicken, beef, or pork, tossed with zesty Thai seasonings, lime, chili, mint, cilantro, scallions, shallots, and toasted rice, served with a side of sticky rice. Spicy.
Tamarind Shrimp (Goong Ma Kahm) (ΰΈΰΈΈΰΉΰΈΰΈ‘ΰΈ°ΰΈΰΈ²ΰΈ‘)
Shrimp stir-fried with garlic, string beans, onions, and mini-sweet peppers in our handmade tamarind sauce, the perfect balance of sweet, salty, and sour. Served with Jasmine rice.
Sweet & Sour Stir-Fry
Stir-fried with garlic, cucumbers, onions, scallions, pineapple, and mini-sweet peppers in our handmade sweet & sour sauce. Served with Jasmine rice.
Tamarind Stir-fried Vegetables/Pad Pak Ma Kahm β
Stir-fry with garlic, string beans, onions, carrots, broccoli, and mini-sweet peppers in our handmade tamarind sauce, the perfect balance of sweet, salty, and sour. Served with Jasmine rice.
Thai Curries (served with jasmine rice)
Thai Panang Curry (ΰΈΰΈ°ΰΉΰΈΰΈ) πΆ
With sweet mini-peppers, topped with kaffir-lime leaves, served with jasmine rice.
Green Curry/Kaeng Kiew Waan/ΰΉΰΈΰΈΰΉΰΈΰΈ΅ΰΈ’ΰΈ§ΰΈ«ΰΈ§ΰΈ²ΰΈ πΆ
Choice of chicken or shrimp, Thai eggplant, mini-sweet peppers, and Thai basil in a mildly spicy green curry coconut sauce. Served with jasmine rice.
Vegetarian Deluxe Green Curry β πΆ
Chickpeas, Thai eggplant, string beans, carrots, winter melon, and Thai basil in a mildly spicy green curry coconut sauce. Served with jasmine rice.
Vegetarian Deluxe Panang Curry β πΆ
Chickpeas, string beans, carrots, mini-sweet peppers, and broccoli, topped with kaffir-lime leaves in a mildly spicy panang coconut sauce. Served with jasmine rice.
From the Grill (served with sticky rice)
Crying Tiger (Suea Rong Hai) (ΰΉΰΈͺΰΈ·ΰΈΰΈ£ΰΉΰΈΰΈΰΉΰΈ«ΰΉ)
Specially marinated steak, grilled, and sliced thin, served with our signature dipping sauce and a side of sticky rice.
BBQ Pork (Kaw Moo Yang) (ΰΈΰΈΰΈ«ΰΈ‘ΰΈΉΰΈ’ΰΉΰΈ²ΰΈ)
Marinated pork shoulder, grilled, and sliced thin, served with our signature dipping sauce and a side of sticky rice.
Isaan Pork / Nam Tok Kaw Moo Yang πΆ
Specially marinated pork shoulder, grilled, sliced thin, tossed with Thai seasonings, shallots, culantro, scallions, mint, lime juice & roasted rice. Served with sticky rice.
Isaan Beef / Pra Nuea πΆ
Specially marinated flank steak, grilled, sliced thin, tossed with sliced cucumber, shallots, culantro, scallions, mint, lime juice & roasted rice.
Fried Rice
House Fried Rice (Kao Pad) (ΰΈΰΉΰΈ²ΰΈ§ΰΈΰΈ±ΰΈ) β
With tomatoes, eggs, garlic, and Chinese broccoli topped with scallions.
Thai Pineapple Fried Rice / Khao Pad Sapparod β
Iconic Thai fried rice with pineapple, cashews, egg, garlic, onions, raisins, scallions, a touch of curry powder, topped with dried shredded pork.
Drunken Fried Rice (ΰΈΰΉΰΈ²ΰΈ§ΰΈΰΈ±ΰΈ) / Khao Pad Kee Mao β
Fried rice with with mini-sweet peppers, garlic, Thai chili, Chinese broccoli, diced carrots, finger-root, kaffir-lime leaves, Thai Basil, and young peppers.
Basil Fried Rice (ΰΈΰΉΰΈ²ΰΈ§ΰΈΰΈ±ΰΈ) / Kao Pad Bai Horapa β
Fried rice with Thai basil, tomatoes, eggs, garlic, Chinese broccoli, topped with scallions.
Tom Yum Fried Rice (ΰΈΰΉΰΈ²ΰΈ§ΰΈΰΈ±ΰΈ) / Khao Pad Tom Yum β
Fried rice with kaffir lime leaves, lemongrass, galanga, shallots, chili paste, tomatoes, cilantro, scallions, culantro, and lime juice.
Vegetarian Dishes
Thai Pineapple Fried Rice / Khao Pad Sapparod β
Iconic Thai fried rice with pineapple, cashews, egg, garlic, onions, raisins, scallions, a touch of curry powder, topped with dried shredded pork.
Drunken Noodles (Pad Kee Mao) (ΰΈΰΈ±ΰΈΰΈΰΈ΅ΰΉΰΉΰΈ‘ΰΈ²) βπΆ
Flat rice noodles stir fried with mini-sweet peppers, garlic, Thai chili, Chinese broccoli, diced carrots, finger-root, kaffir-lime leaves, Thai basil, and young peppers.
Vegetable Pad Thai (Stir-fry Noodles) (ΰΈΰΈ±ΰΈΰΉΰΈΰΈ’) β
Wok stir-fry with rice noodles, egg, tofu, bean sprouts, chives and ground peanuts with our signature Pad Thai sauce.
Curry Puff (Karipob) (ΰΈΰΈ°ΰΈ«ΰΈ£ΰΈ΅ΰΉΰΈΰΈ±ΰΉΰΈ) (2 pcs) β
Sweet potatoes, carrots, onions, cilantro, and green peas.
Veggie Spring Roll (Popia Tod) (ΰΈΰΈΰΉΰΈΰΈ΅ΰΉΰΈ’ΰΈ°ΰΈΰΈΰΈ) (4 pcs) β
Cabbage, carrots, taro, and glass noodles.
House Fried Rice (Kao Pad) (ΰΈΰΉΰΈ²ΰΈ§ΰΈΰΈ±ΰΈ) β
With tomatoes, eggs, garlic, and Chinese broccoli topped with scallions.
Vegetarian Deluxe Green Curry β πΆ
Chickpeas, Thai eggplant, string beans, carrots, winter melon, and Thai basil in a mildly spicy green curry coconut sauce. Served with jasmine rice.
Basil Fried Rice (ΰΈΰΉΰΈ²ΰΈ§ΰΈΰΈ±ΰΈ) / Kao Pad Bai Horapa β
Fried rice with Thai basil, tomatoes, eggs, garlic, Chinese broccoli, topped with scallions.
Cucumber Salad (Som Tum Dang) (ΰΈͺΰΉΰΈ‘ΰΈΰΈ³ΰΉΰΈΰΈ) β
Shredded cucumbers, garlic, chili, green beans, tomatoes, and carrots, tossed in a Thai tamarind sauce with lime juice. (no fish sauce)
Tom Yum Fried Rice (ΰΈΰΉΰΈ²ΰΈ§ΰΈΰΈ±ΰΈ) / Khao Pad Tom Yum β
Fried rice with kaffir lime leaves, lemongrass, galanga, shallots, chili paste, tomatoes, cilantro, scallions, culantro, and lime juice.
Drunken Spaghetti / Spaghetti Pad Kee Mao βπΆ
Spaghetti stir fried with mini-sweet peppers, garlic, chili, Chinese broccoli, carrots, finger-root, kaffir-lime leaves, Thai Basil, and young peppers.
Drunken Fried Rice (ΰΈΰΉΰΈ²ΰΈ§ΰΈΰΈ±ΰΈ) / Khao Pad Kee Mao β
Fried rice with with mini-sweet peppers, garlic, Thai chili, Chinese broccoli, diced carrots, finger-root, kaffir-lime leaves, Thai Basil, and young peppers.
Papaya Salad (Som Tum Thai) (ΰΈͺΰΉΰΈ‘ΰΈΰΈ³ΰΉΰΈΰΈ’) β
With long beans, carrots, peanuts, tomatoes, and lime juice. (no fish sauce)
Tamarind Stir-Fried Vegetables (Pad Pak Ma Kahm) β
Stir-fry with garlic, string beans, onions, carrots, broccoli, and mini-sweet peppers in a tamarind sauce, the perfect balance of sweet, salty, and sour. (no fish sauce)
Sweet & Sour Stir-Fry
Stir-fried with garlic, cucumbers, onions, scallions, pineapple, and mini-sweet peppers in our handmade sweet & sour sauce. Served with Jasmine rice.
Vegetarian Deluxe Panang Curry β πΆ
Chickpeas, string beans, carrots, mini-sweet peppers, and broccoli, topped with kaffir-lime leaves in a mildly spicy panang coconut sauce. Served with jasmine rice.
Dessert
Mango Sticky Rice (Khao Niaow Ma Muang) (ΰΈΰΉΰΈ²ΰΈ§ΰΉΰΈ«ΰΈΰΈ΅ΰΈ’ΰΈ§ΰΈ‘ΰΈ°ΰΉΰΈ‘ΰΈ·ΰΈΰΈ)
Purple Sweet Sticky Rice, sliced mango, topped with coconut cream and split moong beans.
Bananas in Coconut Milk (Kluai Buat Chi) ΰΈΰΈ₯ΰΉΰΈ§ΰΈ’ΰΈΰΈ§ΰΈΰΈΰΈ΅
Thai bananas simmered in sweetened coconut milk.
Taro Puff β 2 PCS
Taro filled pastry, slightly sweet.
Floating Lotus (Bua Loy) (ΰΈΰΈ±ΰΈ§ΰΈ₯ΰΈΰΈ’)
Yellow and purple sweet potato with rice flour in sweetened coconut milk, served warm.
Coconut Sticky Rice
Sides
Jasmine Rice
Sticky Rice
Rice Noodles
Coconut Sticky Rice
Stir- Fried Veggies (ΰΈΰΈ±ΰΈΰΈΰΈ±ΰΈ)
A personal side of seasonal veggies stir fried with soy sauce and oyster sauce (or soy sauce only if requested).
Drinks
Thai Iced Tea
Boba Milk Tea (Thai Tea or Green Tea)
Brewed Thai Tea or Green Tea, milk, ice cubes, sugar, and Boba (tapioca pearls).
Green Iced Tea
Sprite
Snapple Lemon Iced Tea (bottle)
Bottled Water
Coke
Diet Coke
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Recent Reviews
We just happened to stumble upon this place and we weren't disappointed, such amazing food, served with so much warmth, definitely my go to place. I would recommend the drunken spaghetti and the wonton soup.
December 2024
The food at Thai Food Addict is absolutely phenomenal! Their Penang Curry is rich and flavorful, while the Drunken Flat Noodles and Drunken Spaghetti are perfectly spiced with a delightful kick. Plus, Thai Iced Tea is a must try. A true 5/5 experience!
December 2024
I've only ever doordashed from here but food is good quality compared to most other thai restaurants! Most importantly, they have house-made chili oil which is very spicy π«Άπ» I get their boat noodles like every other week π
December 2024
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