Porcini
$$ • Italian, American, New American
Hours:
168 Bay Ave, Highlands
(732) 291-3080
About Porcini
Customers' Favorites
Kale and Brussels Sprouts Salad
Butternut Squash Ravioli
German Chocolate Cake
Grilled Hanger Steak
Pan Seared Scallops
Sweet Corn Ravioli
Salad Mixed Greens
Potato Leek Soup
Homemade Gelato
Grouper Special
Porcini Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
People in Highlands Also Viewed
Fresh Bistro
American, Seafood, New American
The Seafarer
Bar, American, Pet Friendly
The Chubby Pickle
Sports Bar, American, Bar
Porcini is a highly-recommended restaurant in Highlands, offering a wide range of delicious options on its menu, including amazing specials. The BYOB policy and great service make it an ideal spot for special occasions. The intimate space is perfect for parties. The food is always fresh, with fantastic options and specials. The duck was unbelievable as well as the carbonara. All the food (chicken francese, chicken Parm, meatballs, sausage n peppers, roasted potatoes) was amazing. The ravioli with the corn was amazing. Porcini is everything you want when you are going out for a nice Italian dinner. The homemade ricotta with olive tapenade was better than expected. The spaghetti with meatballs and the spicy vodka fusilli were amazing. The food is innovative & delicious and the service impeccable. The Lunch Buffet was outstanding and the price was right. Their eggplant rollatini was epic and from the lemon artichoke chicken to the fresh veggies & rolls, guests are still raving. Chris & his staff were so professional & easy to work with. Rob took care of all twenty of us in the dining room and he was incredibly helpful & accommodating. The Luncheon Buffet included a homemade cake which was terrific and a big hit. It was really wonderful. The menu features simple dishes, with absolutely beautiful details and perfectly executed. The carrot soup special was made with a potato and leek base - creamy, tangy, delectable. The eggplant rollatini special came in a round tart dish, delicious. Pastas were cooked to perfection. The ceasar salad was delectable. The olives they served with the complementary bread were amazing! Service was impeccable from Rob the maitre D and his helper. The server never let a glass run dry. Amazingly attentive service. The staff was cheerful and professional. The kitchen staff did an amazing job creating delicious dishes.