Cafe Graziella

390 US-206 #8, Hillsborough
(908) 281-0700

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Customers' Favorites

Broccoli Di Rape and Sausage
Rigatoni Amatriciana
Birthday Cake
Tiramisu
Caruso

Antipasti
Mozzarella in Carrozza
Fresh mozzarella, bread and egg batter, served with anchovy, wolnite wine, butter, capers, and lemon sauce.
Grilled Octopus
Served over by green salad in a balsamic vinaigrette dressing.
Calamari Fritti
Fried squid.
Mozzarella Caprese
Fresh homemade mozzarella with fresh tomato, and roasted peppers.
Clams and Mussels
Broccoli Di Rape and Sausage
Bitter broccoli, and sausage.
Vongole Al Forno
Baked clams casino.
Provola Affumicata
Grilled mozzarella, wrapped in prosciutto, and served over grilled radicchio.
Littleneck Clams on the Half Shell
Served over crushed ice with cocktail sauce.
Involtini Di Melenzane
Rolled eggplant filled with ricotta, fresh mozzarella, and spinach, topped with a light pink sauce.
Delizie Di Graziella
Antipasto from the cold buffet.
Shrimp Cocktail
Lobster Cocktail
Colossal Crab Meat Cocktail
Stuffed Zucchini Flower
Stuffed with ricotta, and mozzarella cheese.

Insalata
Cesare
Tre Colore
Arugula, endive and radicchio.
Mista Della Casa
Baby greens, and tomatoes.

Zuppe
Del Giorno
Pasta E Fagioli
Pasta with beans.

Farinaci
Papardelle Home Made Pasta in a Bolognese Sauce
Lasagna
Farfalle Al Salmone
Bow tie pasta, sauteed salmon with shiitake mushrooms, fresh tomato, basil, white wine, and a wash cream sauce.
Rigatoni Amatriciana
Pancetta, onions, and white urine, in a light tomato basil sauce.
Gnocchi Sorrentina
Homemade potato dumplings topped with fior di latte bocconcini.
Home Made Agnolotti Vodka
Halfmoon ravioli, filled with cheese, and spinach, in a light pink vodka sauce.
Penne Piemonte
Pencil pasta, lightly baked with ricotta, diced eggplant, and tomato basil sauce, topped with fresh mozzarella.
Spaghetti Sposa
Prepared with fresh garlic, basil baby shrimp, diced tomato, and arugula in a blush cream sauce.
Occhi Di Lupo Asparaci
Asparagus, olive oil, and roasted garlic.
Rigatoni Vodka
With peas, and prosciutto.
Fusili Mare E Monte
Corkscrew pasta, porcini mushroom, baby shrimp, and sundried tomatoes in a brandy cream sauce.
Cavatelli Provinciale
Prepared with sauteed baby shrimps, broccoli, shallots, fresh tomato, cognac, and a touch of cream.
Linguine Con Vongole
Homemade Fettuccine Ai Gamberi
Prepared with shrimp, garlic, virgin olive oil, and parsley.
Paglia E Fieno
Homemade yellow, and green fettuccine with fresh mushrooms, and shrimp in a cream sauce.
Orechiette with Broccoli Rabe and Sausage
Served in a garlic oil sauce.
Capellini Positano
Angel hair pasta with jumbo lump crab went in a light marinara sauce.
Capellini Sinatra
Angel hair pasta with baby shrimps, scallops, manille clams, and white wine in a light plum tomato sauce.
Canelloni
Homemade pasta stuffed with ground beef, cheese, and mozzarella.

Pollo Entrees
Rollatini
Stuffed chicken breast, ricotta, spinach, prosciutto, and mozzarella in an onion, and mushroom sauce. Served with vegetable, and potato.
Sorrentina
Sauteed chicken breast, topped with eggplant, prosciutto, and mozzarella. Served with vegetable, and potato.
Vesuviana
Breast of chicken, sauteed in garlic, artichokes, and sundried tomatoes in a balsamic vinegar demiglaze. Served with vegetable, and potato.
Scarpariello
Breast of chicken with sausage, garlic, lemon, and wine sauce. Served with vegetable, and potato.
Savoya
Boneless breast of chicken, sauteed with onions, portobello mushrooms, roasted peppers, and a balsamic vinegar demi glaze, served over sauteed spinach. Served with vegetable, and potato.
Al Porto
Sauteed breast of chicken with shiittake mushrooms and shallots, topped with asparagus, and mozzarella, in a port wine cream demi glaze. Served with vegetable, and potato.
Pollo Parmigiana
Chicken with tomato, and mozzarella. Served with vegetable, and potato.
Chicken and Shrimp Capri
Chicken breast, and jumbo shrimp topped with mozzarella, sauteed with skittakes mushrooms in a brandy sauce. Served with vegetable, and potato.

Pollo Vitello
Capricciosa
Pan fried breaded deal cutlet, topped with fresh arugula, fresh tomatoes, and chopped red onions in a balsamic vinegarette.
Buttafuoco
Sauteed scaloppini with mushrooms, onions, red and green peppers, white wine, and tomato basil sauce.
Veal Piccata
White wine, lemon, capers, and artichokes.
Veal Parmigiana
Tomato, and mozzarella.
Saltimbocca Romana
Veal topped with prosciutto, and sage on a bed of spinach.
Tre Fungi
Medallions of veal with portobello, shiittake, and porcini mushrooms in a madeira wine sauce.
Caruso
Veal scallopini dipped in egg, sauteed with fresh tomato, sundried tomatoes, and shittake mushrooms in a light bluch sauce.
Tritico
Combination of veal, and a filet of sole over spinach with Francaise sauce.
Stuffed Veal Chop
Stuffed with mozzarella, spinach, and prosciutto in a porcini mushroom sauce.

Pollo Grigliata
Bistecca Ai Ferri a Piacere
Costata Di Vitello
Veal chop topped with mushrooms, braised in barello wine sauce.
Petto Di Pollo
Chicken breast, topped with potobello mushroom and red onions, and in a balsamic vinaigrette.
Misto Di Mare
Grilled salmon, calamari and jumbo shrimp, served over mixed greens with balsamic vinegarette.
Misto
Grilled lobster tail, scallops, and shrimp in a balsamic vinaigrette reduction over radicchio.

Risotteria
Risotto Ai Funghi
Mixed mushroom risotto with Parmigiano reggiano.
Risotto Allo Zafferano
Saffron risotto with grilled chicken.
Risotto Alle Verdure
Risotto with asparagus, zucchini, and Parmigiano.
Risotto Alla Pescatore
Mixed seafood risotto.
Risotto Bolognese
With ground beef, fresh peas, and Parmigiano Reggiano.
Risotto Quattro Formaggi
Risotto with four different cheese.

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Recent Reviews

Always a great experience. Comfortable chairs, perfect lighting and amazing acoustics, even when every table is full (and they were), and excellent service. Food was outstanding, we had the seafood stuffed mushrooms and an incredible seafood fra diavolo special. Fine dining with a friendly and casual air in all the right ways. A long-standing gem in Central Jersey's culinary crown.
March 2025
Great dining experience. Our server was very attentive and knowledgeable. All of the staff were friendly accommodating. The food was very good. The seafood special was delicious. Will definitely be going back. Make sure to BYOB.
March 2025
Fresh home made pasta with lump crab meat was excellent. No one in our party of four had any complaints about their meal. Server was efficient and friendly. Restaurant was quiet on a Sunday afternoon.
March 2025

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Cafe Graziella

390 US-206 #8, Hillsborough, NJ 08844
(908) 281-0700