Thai Chili House
450 Amwell Rd suite 5-6, Hillsborough
(908) 829-5585
Customers' Favorites
Basil Fried Rice
Dine in: Yes
Takeout: Yes
Рис С Курицей И Овощами
Beef Satay with Peanut Sauce
Sweet Sticky Rice and Mango
Gang Karee Yellow Curry
Massuman Curry Chicken
Sticky Rice with Mango
Steamed Veg Dumplings
Green Curry Chicken
Curry Noodle Soup
Appetizers
Veg Spring Rolls
4 pieces. Crispy fried rolls stuffed with cabbage, carrot, mushroom and glass noodles served with sweet and sour sauce.
Shrimp Rolls
3 pieces. Crispy fried rolls stuffed with shrimp, crab stick and scallion served with mayonnaise.
Steamed Veg Dumplings
6 pieces. Steamed soybean protein stuffed with cabbage, carrot and onion served with ginger and garlic sauce.
Pan-Fried Dumplings
6 pieces. Homemade pan-fried dumplings filled with pork and chive served with house ginger and garlic sauce.
Steamed Shrimp Dumplings
8 pieces. Served with ginger and garlic sauce.
Roti Pancake
Served with chicken and potato curry sauce.
Fried Tofu
Fried tofu served with sweet chili sauce mixed with crushed peanuts.
Mee Grob
Fried crispy rice noodles and shrimp tossed in special sweet and sour sauce with bean curd (tofu), carrot, red bell pepper and raw bean sprout.
Satae
5 pieces. Marinated BBQ chicken or beef on skewers served with peanut sauce and fresh cucumber.
Fried Calamari
Red bell pepper, onion, cilantro and salt and black pepper seasoning served with sweet chili sauce.
Veg Curry Puffs
3 pieces. Curry powder puff pastry shell with sweet potato, potato, onion and celery served with cucumber sauce.
House Special Puffs
3 pieces. Puff pastry shell with crabmeat, scallop, avocado, celery, red bell pepper and onion served with a lobster paste curry.
Sampler App Combo
2 satae chicken skewers, 2 veg spring rolls, 2 veg curry puffs and 2 pan-fried dumplings.
Soups
Tom Yum Koong
Hot and sour lemongrass soup with lime juice, mushroom, red bell pepper, onion, scallion and hot chili paste.
Tom Kha Gai
Coconut milk soup with galanga, lime juice, mushroom, red bell pepper, onion, scallion and hot chili paste.
Jurd Woon - Sen
Glass noodles soup with mushroom, napa, zucchini, onion, scallion and cilantro.
Salads
Thai Salad
Lettuce, cucumber, tomato, bean curd (tofu) and bean sprout topped with peanut sauce dressing.
Satae Tofu Salad
3 pieces. Fried tofu stuffed with bean sprout, shredded cucumber and peanut sauce dressing.
Yum Yum
Som Tum (Papaya Salad)
Shredded green papaya with lime juice, green bean, carrot, tomato, crushed peanuts and palm sugar served on a bed of lettuce.
Yum Ped Yang
Crispy duck breast with lime juice, red bell pepper, cucumber, tomato, celery, pineapple and cashew nuts served on a bed of lettuce.
Grilled Shrimp with Mango Salad
Grilled, marinated shrimp-on-skewers served with shredded mango, green papaya, red bell pepper, cilantro and crushed peanuts with Thai vinaigrette dressing served on a bed of lettuce.
Grilled Beef Salad
Grilled beef with lime juice, chili paste, cucumber, tomato, red bell pepper, cilantro and crispy crushed rice served on a bed of lettuce.
Grilled Shrimp Salad
Grilled shrimp with lime juice, chili paste, cucumber, tomato, red bell pepper, cilantro and crispy crushed rice served on a bed of lettuce.
Chef's Special
Grilled BBQ Shrimp Special
Grilled, marinated jumbo shrimp on a sizzling platter with broccoli, zucchini, carrot, asparagus, mushroom and onion served with Thai BBQ sauce.
Mango Striped Bass Special
Deep-fried striped bass filet or whole fish served with sweet and sour mango and Thai basil sauce with mango, onion, red bell pepper and Thai basil leaves.
Pad Prik Khing Special
Shrimp and chicken meatballs sautèed with onion, green bean, zucchini and red bell pepper with Thai chili paste.
Pad Scallops Special
Fresh scallop sautèed with red bell pepper, zucchini, onion and bamboo shoots served with a chef's special red curry sauce.
Kra Pao Seafood Special
Shrimp, squid and scallop sautèed with mushroom, red bell pepper, zucchini, onion, basil leaves and lime leaves in a chili paste sauce.
Special Grilled Chicken Special
Grilled chicken tender served over avocado, diced carrots, zucchini, red bell pepper, green pea and basil leaves sautèed in a chef's special green curry sauce.
SP Seafood Special
Grilled salmon and shrimp with diced carrots, red bell pepper, green pea, zucchini, asparagus and broccoli in a lobster-based curry.
Pla Sam Loot Filet Special
Deep-fried tilapia or striped bass filet topped with garlic, fresh chili and tamarind sauce.
Pla Sam Loot Whole Fish Special
Deep-fried striped bass whole fish topped with garlic, fresh chili and tamarind sauce.
Bangkok Crispy Shrimp Special
Breaded, deep-fried shrimp with baby bok choy, carrot and chopped scallop in a brown sauce.
Seafood Combo Special
Sautèed shrimp, scallop and mussel with red bell pepper, zucchini, asparagus, snow pea and garlic in a marsala wine sauce.
Crispy Salmon Special
Deep-fried salmon sautèed with onion, red bell pepper, zucchini, green bean, broccoli and carrot in a ginger-garlic marsala wine and soy sesame sauce.
Entrees
Pad Kra Pao
Sautèed with basil leaves, onion, mushroom, zucchini and red bell pepper in a hot and spicy chili paste sauce.
Pad Tou Kak
Sautèed with green bean, red bell pepper, carrot, onion and chopped turnip in a hot and spicy chili paste sauce.
Pad Kra Tiem
Sautèed with garlic, broccoli, carrot, zucchini, red bell pepper, onion and white pepper.
Pad Khing
Sautèed with fresh ginger, red bell pepper, onion, scallion, zucchini and mushroom.
Pad Preaw Wan
Sautèed in sweet and sour sauce with pineapple, mushroom, zucchini, napa, red bell pepper, onion and scallion.
Pad Cashew Nuts
Sautèed with cashew nuts, red bell pepper, zucchini, celery, onion and scallion in a hot and spicy chili paste sauce.
Pad Ruam Mit (Mixed Vegetable)
Sautèed with mixed vegetables, red bell pepper, zucchini, onion, broccoli, scallion, mushroom, carrot and napa in a light brown sauce.
Pad Phet Nor Mai
Sautèed with bamboo shoots, green bean, red bell pepper, zucchini, onion and basil leaves in a hot and spicy chili paste sauce.
Pad Eggplants
Deep-fried eggplant sautèed with onion, red bell pepper, carrot and basil leaves in a hot and spicy chili paste sauce.
Pad Snow Peas
Sautèed with snow pea, onion, mushroom, carrot and scallion in a light brown sauce.
Pra Raam
Steamed vegetables with red bell pepper, zucchini, onion, broccoli, scallion, mushroom and napa topped with a peanut curry sauce.
Thai Curry
Gang Dang (Red Curry)
Red curry with onion, red bell pepper, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk.
Gang Kiew Wan (Green Curry)
Green curry with eggplant, red bell pepper, onion, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk.
Gang Karee (Yellow Curry)
Yellow curry with potato, red bell pepper, green bean, zucchini, onion, butternut squash and coconut milk.
Massaman Curry
Massaman curry with peanuts, potato, onion, carrot, red bell pepper, butternut squash and coconut milk.
Panang Curry
Panang curry with carrot, onion, red bell pepper, zucchini, lime leaves and coconut milk.
Duck
Ped Nor Mai
Crispy duck breast served over red bell pepper, green bean, onion, zucchini, bamboo shoots and basil leaves sautèed in a hot and spicy chili paste sauce.
Duck Curry
Crispy duck breast served over red bell pepper, onion, zucchini, tomato, pineapple, bamboo shoots, lime leaves and basil leaves sauteed in coconut milk and red curry.
SP Duck
Crispy duck breast served over avocado, diced carrots, red bell pepper, green pea and basil leaves sautèed in coconut milk and green curry.
Tamarind Duck
Crispy duck breast with tamarind sauce served over carrot, zucchini, baby bok choy and asparagus.
Ped Chiang Mai
Crispy duck breast served over cashew nuts, red bell pepper, pineapple, zucchini, celery, onion and scallion sauteed in hoisin sauce.
Lychee Duck
Crispy duck breast served over lychee nuts, baby bok choy, carrot, zucchini and asparagus sauteed in honey lychee sauce.
House Special
Mango Crispy Chicken Special
Lightly-fried chicken dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.
Mango Fried Tofu Special
Lightly-fried tofu dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.
Mango Crispy Shrimp Special
Lightly-fried shrimp dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.
Pineapple Chicken Special
Pineapple curry with chicken, pineapple chunks and red bell pepper.
Pineapple Crispy Shrimp Special
Pineapple curry with lightly-fried shrimp, pineapple chunks and red bell pepper.
Lemongrass Curry Chicken Special
Coconut milk and lemongrass curry served with chicken breast, potato, baby bok coy and curry leaves.
Crispy Thai Chicken Special
Lightly-fried chicken with baby bok choy served with a side of homemade sweet chili sauce.
Curry Mix Vegetables & Tofu Special
Coconut milk and lemongrass curry with fried tofu, green bean, eggplant, red bell pepper, potato and tomato.
Fried Rice
Thai Fried Rice
Fried rice with egg, onion, zucchini, scallion, carrot and green pea.
Basil Fried Rice
Fried rice with egg, onion, zucchini, red bell pepper, carrot, green pea, basil leaves and Thai chilies.
Pineapple Fried Rice
Fried rice with egg, pineapple, onion, zucchini, carrot, scallion, green pea, cashew nuts and turmeric powder.
Curry Fried Rice
Fried rice with egg, onion, red bell pepper, zucchini, scallion, carrot, green pea and curry paste.
Combo Fried Rice
Fried rice with egg, onion, zucchini, scallion, carrot, green pea and a combination of chicken, pork, beef and shrimp.
Thai Noodle
Pad Thai
Stir-fried thin rice noodle with egg, bean curd (tofu), scallion, bean sprout, chopped turnip and crushed peanuts served with raw bean sprouts and lemon.
Pad Kee Mao (Drunken Noodles)
Sauteed flat rice noodle with egg, onion, red bell pepper, mushroom, zucchini and basil leaves in a hot chili paste sauce.
Pad See Eue
Stir-fried flat rice noodle with egg, Chinese broccoli and Thai black soy sauce.
Pad Lard Nar
Stir-fried flat rice noodle with Chinese broccoli topped with brown gravy.
Pad Woon Sen
Sauteed glass noodle (bean threads) with egg, napa, onion, zucchini, bean sprout, mushroom, scallion and red bell pepper.
Thai Lo Mein
Stir-fried egg noodle with egg, bean sprout, napa, onion, zucchini, mushroom, scallion and carrot.
Mee Siam
Stir-fried thin rice-stick noodle with egg, bean sprout, bean curd (tofu), crushed peanuts and scallion in a spicy Thai chili sauce.
Special Duck Noodles
Stir-fried shredded duck with flat rice noodle, egg, bean sprout, onion, red onion and scallion.
Soup Noodle
Tom Yum Seafood Noodle Soup
Thin rice noodle in hot and sour tom yum soup with shrimp, squid, mussel, scallop, celery, tomato, scallion, onion, red bell pepper, mushroom and zucchini.
Curry Noodle Soup
Egg noodle in lemongrass curry with green bean, eggplant, bean sprout and scallion. (veg: mixed vegetables).
Beef Noodle Soup
Thin rice noodle in beef broth with chunks of beef and beef meatballs, baby bok choy, scallion, bean sprout and cilantro.
Chicken Meatball Noodle Soup
Egg noodle in clear broth with chicken meatballs, bean sprout, baby bok choy and scallion.
Veg & Tofu Noodle Soup
Egg noodle in clear broth with fried tofu, mixed vegetables, bean sprout, baby bok choy and scallion.
Beverages
Thai Iced Tea
Thai Iced Coffee
Hot Tea
Hot Coffee
Lychee Drink
Mango Juice
Soda
Perrirer
Bottled Water
Dessert
Sweet Sticky Rice and Mango
Fried Banana
Mango Mousse Cake
Chocolate Mousse Cake
Chocolate Souffle
Vanilla Fried Ice Cream
Side Order
Jasemine Rice
Brown Rice
Sweet Coconut Rice
Photos
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Recent Reviews
Thai Chili house is a staple location when we go out. The food is well balanced and flavored extremely well, the service is quick and respectful, and the price brings us back here every time. No matter what, you need to come here!
August 2025
My mee krob was cold. Lacked flavor and tofu chunks were frozen and watery in the center! Why freeze tofu? Won't order that again. Shrimp pad thai was good. Large portions!
August 2025
Absolutely great place for authentic and flavorful Thai food. This is probably the first Thai food place where I tasted food so well made with each dish being differently and subrly spiced. Highly recommend
August 2025
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