I’ve always really loved this place. The cacio y pepe, scallops and pork chop parm prob fave dishes. Had a weird obsession with their kale Caesar where I ate it every day for like 2 months.
Atmosphere: 5
Food: 5
Service: 5
Michael Nguyen
Food was good, omelet would've been perfect if it was slightly a bigger portion
Atmosphere: 5
Food: 4
Service: 5
William Crawford
Came for brunch. The juice was super fresh and made the carafe of mimosas super enjoyable. The food was not as great. It was not horrible enough to send back, but it just missed the mark. The Margherita pizza tasted like store bought frozen pizza, the steak frites came over cooked and the potatoes burned. And the French toast Benedict sounded good in theory, but lacked some much needed texture other than soft. The service was fast and polite.
Atmosphere: 5
Food: 3
Service: 5
Madhumita Sawant
Very intimate vibes. I took my partner for his birthday. We ordered a bottle of wine, the wild boar ragu and cacio e Pepe. My partner didn’t enjoy his cacio e pepe as much. I loved the wild boar ragu, the flavor was on point. Arancini were pretty good too. Overall we had a good time.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Taleggio Arancini
Ken Graniere
Wonderful dinner meal! Been going consistently on the weekends and the specials always hit. Great selection of wines to tailor any palate and the cocktail list is definitely not to be overlooked. Smoke on the Hudson, Midnight Escapade & Italian Cartel are balanced, creative and craveable! Parklet is well heated if you have a pet to bring and you just might catch the lovely owners who greet you like you've been going there forever.
P.S I booked a private party for my wife in the Fall for a party of 20 and was impressed with how organized and professional the team were. Food was amazing & Event Coordinator Christy & Director of Operations Silvana were a gem to work with!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Octopus, Veal Meatball Pasta, Apple Cider Donuts
Kenneth rosado
Had the utmost fun with friends yesterday at Anthoy Davids. quarter of a century staple in Hoboken and still going STRONG!!. Steak & Eggs were a hit! Crab cake benedict is slamming... Dont miss out on the FRENCH TOAST!! yumm... Chatted with Manager Silvana about booking a private party in the bad and she was super helpful to guide me to the appropriate contact. Staff here is super friendly and all treat eachother like family. Especially the locals who've been coming here for years. Espresso drinks & coffee is on point from La Colombe Coffee Roasters.... Cant wait to return once I move into the neighborhood.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Bourbon Glazed Donuts, Steak and Eggs, Spicy Chorizo Benedict, Home Fries, Apple Cider Donuts, Burrata Panini and Fries
Pavel Placido
I’m leaving a one star review because I made a reservation for dining room seating and my party and I were sat outside in the cold. When I confronted the hostess of this situation she started speaking Spanish to her coworker.. little did she know that I am bilingual and speak Spanish. They changed my seat from indoor to outdoor so my resy app would reflect it. We ultimately sat and ate outside in 30 degree weather but I checked my email just to verify that I’m not mistaken. Will not be returning. How could you treat someone like that and be ok with it.
Food: 2
Service: 1
Liz
We had a wonderful evening at Anthony David’s. The service was outstanding. Our server and the host could not have been more accommodating and attentive. The food was really good and they had a nice range of options. The whipped ricotta appetizer was amazing! As was the octopus and burrata. My only criticism is that the entrees were over salted. The branzino was a delicious dish and came out hot (I hate when food comes out lukewarm) but the crust was way too salty. The same with the wild boar ragu and the duck. Just a little less salt and it would have all been perfect. We will return! It was a great dining experience.
Great French toast, the crab cakes on the Benedict’s were a bit dry and but otherwise the Benedict’s were good
Atmosphere: 5
Food: 4
Service: 5
Gülhan
Branzino was amazing, menu is fairly priced. Service can be better, but overall nice neighborhood restaurant.
Atmosphere: 4
Food: 5
Service: 3
Luisa Power
Amazing food, surpassed only by our waitress. Such a fun evening and delicious dinner with my niece and her fiance. Chicken scaparielli was SOOO good!!
Dietary restrictions: Lots of gluten-free options!
Second time I’ve been here with my family & as Jamaicans weren’t excited to sit outside in the cold but they put those heaters up so high, we felt right at home & even took our jackets off!
It is a very nice place and atmosphere! In a beautiful area of Hoboken! The food and drinks are delicious! The girls and boys serve the best!!
Atmosphere: 5
Food: 5
Service: 5
Great brunch.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Bourbon Glazed Donuts, Avocado Toast
I’ve always really loved this place. The cacio y pepe, scallops and pork chop parm prob fave dishes. Had a weird obsession with their kale Caesar where I ate it every day for like 2 months.
Atmosphere: 5
Food: 5
Service: 5
Food was good, omelet would've been perfect if it was slightly a bigger portion
Atmosphere: 5
Food: 4
Service: 5
Came for brunch. The juice was super fresh and made the carafe of mimosas super enjoyable. The food was not as great. It was not horrible enough to send back, but it just missed the mark. The Margherita pizza tasted like store bought frozen pizza, the steak frites came over cooked and the potatoes burned. And the French toast Benedict sounded good in theory, but lacked some much needed texture other than soft. The service was fast and polite.
Atmosphere: 5
Food: 3
Service: 5
Very intimate vibes. I took my partner for his birthday. We ordered a bottle of wine, the wild boar ragu and cacio e Pepe. My partner didn’t enjoy his cacio e pepe as much. I loved the wild boar ragu, the flavor was on point. Arancini were pretty good too. Overall we had a good time.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Taleggio Arancini
Wonderful dinner meal! Been going consistently on the weekends and the specials always hit. Great selection of wines to tailor any palate and the cocktail list is definitely not to be overlooked. Smoke on the Hudson, Midnight Escapade & Italian Cartel are balanced, creative and craveable! Parklet is well heated if you have a pet to bring and you just might catch the lovely owners who greet you like you've been going there forever.
P.S I booked a private party for my wife in the Fall for a party of 20 and was impressed with how organized and professional the team were. Food was amazing & Event Coordinator Christy & Director of Operations Silvana were a gem to work with!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Octopus, Veal Meatball Pasta, Apple Cider Donuts
Had the utmost fun with friends yesterday at Anthoy Davids. quarter of a century staple in Hoboken and still going STRONG!!. Steak & Eggs were a hit! Crab cake benedict is slamming... Dont miss out on the FRENCH TOAST!! yumm... Chatted with Manager Silvana about booking a private party in the bad and she was super helpful to guide me to the appropriate contact. Staff here is super friendly and all treat eachother like family. Especially the locals who've been coming here for years. Espresso drinks & coffee is on point from La Colombe Coffee Roasters.... Cant wait to return once I move into the neighborhood.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Bourbon Glazed Donuts, Steak and Eggs, Spicy Chorizo Benedict, Home Fries, Apple Cider Donuts, Burrata Panini and Fries
I’m leaving a one star review because I made a reservation for dining room seating and my party and I were sat outside in the cold. When I confronted the hostess of this situation she started speaking Spanish to her coworker.. little did she know that I am bilingual and speak Spanish. They changed my seat from indoor to outdoor so my resy app would reflect it. We ultimately sat and ate outside in 30 degree weather but I checked my email just to verify that I’m not mistaken. Will not be returning. How could you treat someone like that and be ok with it.
Food: 2
Service: 1
We had a wonderful evening at Anthony David’s. The service was outstanding. Our server and the host could not have been more accommodating and attentive. The food was really good and they had a nice range of options. The whipped ricotta appetizer was amazing! As was the octopus and burrata. My only criticism is that the entrees were over salted. The branzino was a delicious dish and came out hot (I hate when food comes out lukewarm) but the crust was way too salty. The same with the wild boar ragu and the duck. Just a little less salt and it would have all been perfect. We will return! It was a great dining experience.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Grilled Octopus
Restaurantji Recommends
Great French toast, the crab cakes on the Benedict’s were a bit dry and but otherwise the Benedict’s were good
Atmosphere: 5
Food: 4
Service: 5
Branzino was amazing, menu is fairly priced. Service can be better, but overall nice neighborhood restaurant.
Atmosphere: 4
Food: 5
Service: 3
Amazing food, surpassed only by our waitress. Such a fun evening and delicious dinner with my niece and her fiance. Chicken scaparielli was SOOO good!!
Dietary restrictions: Lots of gluten-free options!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Octopus, Spicy Tuna Tartare
Second time I’ve been here with my family & as Jamaicans weren’t excited to sit outside in the cold but they put those heaters up so high, we felt right at home & even took our jackets off!
Great service & the food was delicious.
Great food and even better service
Atmosphere: 5
Food: 5
Service: 5
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