Excellent food. Love this place. I highly recommend the lasagna. It's incredible. Don't forget dessert!
John B.
Finally came here last night. Moved to Hoboken when I was 1 in 1987, lived here my whole life besides a few years in Boston for college, and had somehow never been to Augustino's. One reason I had never been is due to the difficulty in getting a table. A few times in the past I had called thinking I could get a same-day table and wasn't able to. Good things come to those who wait. Called on a Tuesday during the day and got a call back a few hours later to lock in a 2 person reservation for the next day at 6:30. Food was exceptional. We started with the soft-shell crab francese and the burrata, and both were delicious. That francese sauce was some of the best I've ever had, and both apps tasted freshly made to order and portions were solid. As far as the main courses, I got the veal parm and my wife got the lasagna. Both were delicious. My veal was cooked perfectly, came out piping hot, and the sauce was excellent. Would have liked a little more pasta under the cutlets but that's a small gripe. I tried my wife's lasagna and the ricotta cheese tasted incredibly fresh. Both portions overall were very large, even with my comment about wanting more pasta. Drinks were well made, and service was prompt. I see some negative comments about the service, but I felt it was good. Place is busy, and they do a good job attending to each table refilling drink orders and clearing plates. Overall I plan to come back soon and recommend you give it a try.
Denise C.
Delicious!! I ordered the Sunday gravy to go for my mom and aunt and they couldn't stop raving about how good it was. The sauce had braciola, ribs, sausage & meatballs. They said the portion size was enough for two. I also ordered the chicken cutlet and it was outstanding! Will definitely be ordering from here again!!
Bjorn P.
We came to Augustinos with a reservation on a Saturday. It's small and charming with New Jersey Devil's jerseys hanging up. The restaurant feels like it's been in Hoboken for a long time: which is somewhat true, about 30 years. Many people comment on the service being rude however, knowing this ahead of time helps manage expectations. I don't think they were rude, they were busy and just being themselves. Our waitress was very nice and very attentive. They are always looking to see if they can clear plates, fill up water and replenish wine. For food, they do have vegetarian options but if you're vegan it's difficult: cheese. If you don't have any food hang ups - its great. Our party had the following: - Gnocci - Stuffed Artichoke - Broccoli Raab - Shrimp Augistine - Scallop Special - Chicken Parm - Vegetarian Pasta Pomodoro - Vegetarian Bowtie Pasta - Bread - Icebox Cake I enjoyed the two vegetarian pastas - they will provide half portions no problem. The broccoli raab and icebox cake were also very good. I heard the Chicken Parma and Pork Chop were excellent. Wines are very reasonable as well. It's cash only and to get reservations you kind of have to go there and negotiate: basically take what you can get. Seating at the bar is available but there are regulars who may occupy seats. Apparently Bon Jovi loves this place as well as Chris Christie. Some of the main tables are also never available because they're almost permanently reserved. I would definitely go back: you get a friendly family vibe from the restaurant and if you keep your expectations open you'll have a good and unique experience. Don't expect them to be looking for a Michelin rating or to try and impress you: they have a good restaurant, good food and they manage it their way.
George Leles
If you’ve never left northern jersey you would probably think this place is great.
Atmosphere: 3
Food: 3
Service: 2
Nina L.
We came here the day before Valentine's Day and this place had the cutest valentines theme decor! Ambiance - cozy, rustic - red balloons and other Valentine's Day decor added a romantic vibe - small dining area so you typically need to make a reservation to get a spot Service - waiter patiently explained the menu and even gave us a free icebox cake because it was our first time here - food came relatively quickly Food - fontina cheese in carozza - this is an Italian grillled cheese! The sandwich was split in half for us. The cheese was so melty and delicious - chicken parm- this portion was huge!! Cheese was melty and covered the chicken parm. Marinara had a fresh flavor and the penne was cooked perfectly aldente - ice box cake- light chocolate flavor and has a spongy texture. Delicious!
Chad Clark
Food is out of this world and their staff is amazing. They make you feel like
Atmosphere: 5
Food: 5
Service: 5
Phillip Provost
I agree with Chloe about the rude staff. My friend who lives in Hoboken said I had to come to his side of the river to eat the best Italian food in the world and how impossible it is to get a reservation. Tiny hole in the wall place with zero atmosphere. And for red sauce food I can confidently say I make better at home. Pimply faced kid server was so rude when I asked does the chicken parm (average and not pounded thin btw) come with pasta? Her comment was 'have you ever eaten in a restaurant before?' Beyond disrespectful to a customer paying all cash for whatever food. And yes Rude One, plenty of good restaurants don't give pasta with their dishes so have you ever eaten in a real restaurant before or traveled outside of NJ? I'll be staying home in Manhattan and going to Rao's or Il Mulino where at least they have a smile on their face when picking your pocket for red sauce Italian. I'm sure the owners and wait staff at 'Augostealos' don't care about any of these reviews cause enough suckers believe the hype about this joint. Never again.Parking: NA
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Cannoli
Kaitlyn L
Small, cash-only spot in Hoboken. Chicken parm was great.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Chicken Parmigiana
RJ Davis
Totally overrated. Not good Italian food and I am from Italy. They charged extra for aglio olio. Fish got me sick. With all the great spots in NY and NJ this is definitely a no go.
Homemade Italian dishesA little update as of 9/27: RUDE! ?Food is still great but the service is not at all hospitable or welcoming. Very embarrassing and unpleasant experience in front of my guests.
Michael Todd
Top notch local restaurant. Maybe 12 tables and a small bar. You feel welcome and at home every time. Their veal is amazing and carbonara is heavenly.
R. greer
Best meal ive ever had - sat at bar with denise and Buddy - had chicken parm, corozza, pork chop and cheesecake. 10/10 in every way..
What a fantastic experience we had at this restaurant. The food was amazing and the service even better. Thank you Sharon for fitting us in. You were an awesome, fun host. We enjoyed every minute. Thank you again ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana, Rack of Lamb, Cannoli, Bruschetta
David Bistany
The best Italian food in Hoboken and surrounding area. Weekly specials, great cocktails and wine list. Sharon the owner makes it a special occasion always.
Excellent food. Love this place. I highly recommend the lasagna. It's incredible. Don't forget dessert!
Finally came here last night. Moved to Hoboken when I was 1 in 1987, lived here my whole life besides a few years in Boston for college, and had somehow never been to Augustino's. One reason I had never been is due to the difficulty in getting a table. A few times in the past I had called thinking I could get a same-day table and wasn't able to. Good things come to those who wait. Called on a Tuesday during the day and got a call back a few hours later to lock in a 2 person reservation for the next day at 6:30. Food was exceptional. We started with the soft-shell crab francese and the burrata, and both were delicious. That francese sauce was some of the best I've ever had, and both apps tasted freshly made to order and portions were solid. As far as the main courses, I got the veal parm and my wife got the lasagna. Both were delicious. My veal was cooked perfectly, came out piping hot, and the sauce was excellent. Would have liked a little more pasta under the cutlets but that's a small gripe. I tried my wife's lasagna and the ricotta cheese tasted incredibly fresh. Both portions overall were very large, even with my comment about wanting more pasta. Drinks were well made, and service was prompt. I see some negative comments about the service, but I felt it was good. Place is busy, and they do a good job attending to each table refilling drink orders and clearing plates. Overall I plan to come back soon and recommend you give it a try.
Delicious!! I ordered the Sunday gravy to go for my mom and aunt and they couldn't stop raving about how good it was. The sauce had braciola, ribs, sausage & meatballs. They said the portion size was enough for two. I also ordered the chicken cutlet and it was outstanding! Will definitely be ordering from here again!!
We came to Augustinos with a reservation on a Saturday. It's small and charming with New Jersey Devil's jerseys hanging up. The restaurant feels like it's been in Hoboken for a long time: which is somewhat true, about 30 years. Many people comment on the service being rude however, knowing this ahead of time helps manage expectations. I don't think they were rude, they were busy and just being themselves. Our waitress was very nice and very attentive. They are always looking to see if they can clear plates, fill up water and replenish wine. For food, they do have vegetarian options but if you're vegan it's difficult: cheese. If you don't have any food hang ups - its great. Our party had the following: - Gnocci - Stuffed Artichoke - Broccoli Raab - Shrimp Augistine - Scallop Special - Chicken Parm - Vegetarian Pasta Pomodoro - Vegetarian Bowtie Pasta - Bread - Icebox Cake I enjoyed the two vegetarian pastas - they will provide half portions no problem. The broccoli raab and icebox cake were also very good. I heard the Chicken Parma and Pork Chop were excellent. Wines are very reasonable as well. It's cash only and to get reservations you kind of have to go there and negotiate: basically take what you can get. Seating at the bar is available but there are regulars who may occupy seats. Apparently Bon Jovi loves this place as well as Chris Christie. Some of the main tables are also never available because they're almost permanently reserved. I would definitely go back: you get a friendly family vibe from the restaurant and if you keep your expectations open you'll have a good and unique experience. Don't expect them to be looking for a Michelin rating or to try and impress you: they have a good restaurant, good food and they manage it their way.
If you’ve never left northern jersey you would probably think this place is great.
Atmosphere: 3
Food: 3
Service: 2
We came here the day before Valentine's Day and this place had the cutest valentines theme decor! Ambiance - cozy, rustic - red balloons and other Valentine's Day decor added a romantic vibe - small dining area so you typically need to make a reservation to get a spot Service - waiter patiently explained the menu and even gave us a free icebox cake because it was our first time here - food came relatively quickly Food - fontina cheese in carozza - this is an Italian grillled cheese! The sandwich was split in half for us. The cheese was so melty and delicious - chicken parm- this portion was huge!! Cheese was melty and covered the chicken parm. Marinara had a fresh flavor and the penne was cooked perfectly aldente - ice box cake- light chocolate flavor and has a spongy texture. Delicious!
Food is out of this world and their staff is amazing. They make you feel like
Atmosphere: 5
Food: 5
Service: 5
I agree with Chloe about the rude staff. My friend who lives in Hoboken said I had to come to his side of the river to eat the best Italian food in the world and how impossible it is to get a reservation. Tiny hole in the wall place with zero atmosphere. And for red sauce food I can confidently say I make better at home. Pimply faced kid server was so rude when I asked does the chicken parm (average and not pounded thin btw) come with pasta? Her comment was 'have you ever eaten in a restaurant before?' Beyond disrespectful to a customer paying all cash for whatever food. And yes Rude One, plenty of good restaurants don't give pasta with their dishes so have you ever eaten in a real restaurant before or traveled outside of NJ? I'll be staying home in Manhattan and going to Rao's or Il Mulino where at least they have a smile on their face when picking your pocket for red sauce Italian. I'm sure the owners and wait staff at 'Augostealos' don't care about any of these reviews cause enough suckers believe the hype about this joint. Never again.Parking: NA
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Cannoli
Small, cash-only spot in Hoboken. Chicken parm was great.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Chicken Parmigiana
Totally overrated. Not good Italian food and I am from Italy. They charged extra for aglio olio. Fish got me sick. With all the great spots in NY and NJ this is definitely a no go.
Atmosphere: 2
Food: 2
Service: 2
Restaurantji Recommends
Homemade Italian dishesA little update as of 9/27: RUDE! ?Food is still great but the service is not at all hospitable or welcoming. Very embarrassing and unpleasant experience in front of my guests.
Top notch local restaurant. Maybe 12 tables and a small bar. You feel welcome and at home every time. Their veal is amazing and carbonara is heavenly.
Best meal ive ever had - sat at bar with denise and Buddy - had chicken parm, corozza, pork chop and cheesecake. 10/10 in every way..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana, Breaded Pork Chops, Bruschetta
What a fantastic experience we had at this restaurant. The food was amazing and the service even better. Thank you Sharon for fitting us in. You were an awesome, fun host. We enjoyed every minute. Thank you again ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana, Rack of Lamb, Cannoli, Bruschetta
The best Italian food in Hoboken and surrounding area. Weekly specials, great cocktails and wine list. Sharon the owner makes it a special occasion always.