Bangkok City Thai
335 Washington St, Hoboken
(201) 792-6613
Customers' Favorites
Fried Vegetable Dumplings
Drunken Noodles
Chicken Satay
Pad See EW
Pad Thai
Picked for you
Pad Thai
Sautéed rice noodles with your choice of beef, chicken, pork, or shrimp and egg, bean sprouts, and ground peanut.
Pad See-Ew
Sautéed flat noodle with your choice of beef, chicken, pork, or shrimp, egg and vegetables.
Drunken Noodle (Pad Kee-Mow)
Sautéed flat noodle with basil and Thai chilies and your choice of beef, chicken, pork, or shrimp.
Kow Pad
Fried rice with egg and your choice of beef, chicken, pork, or shrimp.
Kow Pad Gra-Praw
Fried rice with basil and Thai chilies and your choice of beef, chicken, pork, or shrimp.
Appetizers
Paw Pia
Thai spring roll with vegetables.
Steamed Dumplings
Ground chicken wrapped in wonton wrapper.
Chive Dumplings
Steamed or pan fried chive dumplings served with homemade dumpling sauce.
Goong-Gra Brog
Whole shrimp wrapped in spring roll.
Fried Dumplings
Ground chicken wrapped in wonton wrapper.
Tofu
Fried bean curd served with ground peanut sauce.
Hae Kun
Crabmeat and shrimp wrapped in bean curd skin.
Sate
Chicken on skewer with peanut sauce.
Mee Grob
Crispy rice vermicelli with shrimp in tamarind sauce.
Tod Mun Pla
Fried fish patties served with ground peanut sauce.
Pla-Mueg Tod
Deep-fried breaded calamari.
Moo Dat Deaw
Seasoned pork jerky fried with Thai herbs.
Salad
Laab Gai
Ground chicken salad with lime juice and Thai chilies.
Yum Nua
Barbecued beef salad with lime juice and chili pepper.
Salad Kaeg
Lettuce, tomato, cucumber, onions, and peanut dressing.
Nam Sot
Ground pork salad with ginger and peanut.
Pah Koong
Shrimp salad tossed with la chili and lime juice dressing.
Pah Pla Mueg
Squid salad marinated in lime juice and chili dressing.
Laab Ped
Sliced duck salad dressed with a spicy lime juice dressing.
Bean Thread Noodle Salad
Bean thread noodles with vegetables tossed in a spicy lime dressing.
Yum Woon-Sen Chicken and Shrimp
Bean thread noodle salad with chicken and shrimp.
Yum Moo
Soup
Tom-Yum Goong
Shrimp soup with lemon grass and Thai chilies.
Tom Kha Gai
Chicken soup with coconut milk and galanger flavored broth.
Gang Jued
Bean thread noodle soup with mushrooms, tofu, and scallions.
Vegetables
Pad Ma Kua
Sautéed eggplant with black bean sauce or chili pepper and fresh basil leaves.
Ruammit Gra-Pow
Stir-fried mixed vegetables and tofu with basil leaves and Thai chilies.
Pad Ka Na
Sautéed broccoli in olive oil and garlic.
Pad Ruammit
Sautéed mixed vegetables in oyster sauce.
Pad Ma Kua Gra-Pow
Sautéed eggplant with chilies and basil leaves.
Bean Sprouts and Tofu
Stir-fried bean sprouts with tofu and scallions.
House Specials
Bangkok City's Pork with Chili Paste (Namprik Pao)
Fried pork with chef's special sauce.
Nua Ma-Nua
Grilled sliced sirloin of beef with lemon juice, chili pepper, and fresh garlic.
Bangkok City's Chicken with Chili Paste (Namprik Pao)
Fried chicken with chef's special sauce.
Kha Gob Gra-Tiem
Frog's legs sautéed with fresh garlic and white pepper.
Soft Shell Crab Gra Tiem
Soft shell crab with fresh garlic and white pepper.
Seafood Gra-Pow
Shrimp and squid sautéed with fresh basil leaves and chili peppers.
Soft Shell Crab Pad Garee
Soft shell crab sautéed in a curry base with minced chicken and egg.
Shrimp and Pork Combination
Sautéed shrimp and pork with chili paste and string beans.
Salmon Kiew-Wan
Steamed in green curry sauce with coconut milk and eggplant.
Nua Nom-Mon-Hoi
Stir-fried beef with oyster sauce.
Kha Gob Gra-Pow
Frog's legs sautéed with fresh basil and chilies.
Salmon Ma-Kam
Seared salmon in tamarind sauce with fried onions.
Soft Shell Crab Gra Praw
Soft shell crab sautéed with fresh basil leaves and Thai chili peppers.
Soft Shell Crab Pad Khing
Soft shell crab in black bean sauce and ginger.
Goong and Pla-Mueg Nam Pic
Shrimps and squid in prawn based sauce.
Bangkok Seafood
Shrimp and squid steamed with bean thread noodles and ginger.
Noodles and Rice
Pad Thai
Sautéed rice noodles with your choice of beef, chicken, pork, or shrimp and egg, bean sprouts, and ground peanut.
Pad See-Ew
Sautéed flat noodle with your choice of beef, chicken, pork, or shrimp, egg and vegetables.
Drunken Noodle (Pad Kee-Mow)
Sautéed flat noodle with basil and Thai chilies and your choice of beef, chicken, pork, or shrimp.
Crabmeat Fried Rice
Fried rice with premium lump crab, eggs and scallions.
Kow Pad Gra-Praw
Fried rice with basil and Thai chilies and your choice of beef, chicken, pork, or shrimp.
Kow Pad
Fried rice with egg and your choice of beef, chicken, pork, or shrimp.
Crystal Pad Thai with Shrimp
Sautéed bean vermicelli milk shrimp, egg, peanut, and bean sprout.
Chicken Entrées
Gai Pra-Rahm
Sautéed chicken topped with Thai peanut sauce served on greens. Served with white rice.
Gai Gra-Pow
Sliced chicken breast sautéed with fresh basil and Thai chilies. Served with white rice.
Gai Pad-Pet
Chicken, eggplant OR bamboo shoots sautéed in red chili paste with coconut milk. Served with white rice.
Gai Ma-Kam
Fried chicken breast topped with tamarind sauce. Served with white rice.
Gai Khing
Sliced chicken breast sautéed with fresh ginger and scallions. Served with white rice.
Gai Pic-Sot
Stir-fried chicken breast with peppers, onions and scallions. Served with white rice.
Gai Gra-Tiem
Sautéed chicken breast with garlic and white pepper. Served with white rice.
Gai Priew-Wan
Sautéed chicken with pineapples in a sweet and sour sauce. Served with white rice.
Gai Pic-Keeng
Deep fried OR sautéed chicken with pic-keeng chili paste and string beans. Served with white rice.
Gai Ma-Moeng
Deep fried Or stir-fried chicken with cashew nuts. Served with white rice.
Gai Ka-Na
Sliced chicken breast with broccoli. Served with white rice.
Gai Orange
Deep fried chicken breast sautéed in special orange sauce with pineapples.
Beef and Pork Entrées
Gra Pow
Beef OR pork with basil leaves and chili peppers. Served with white rice.
Ka Na
Beef OR pork with broccoli. Served with white rice.
Pic Keeng
Beef or pork with chili paste and string bean. Served with white rice.
Pic Sot
Beef OR pork with fresh bell peppers, onions and scallions. Served with white rice.
Gra Tiem
Beef OR pork sautéed with garlic and pepper. Served with white rice.
Pad Pet
Beef OR pork with bamboo shoots OR eggplant in red chili paste and coconut milk. Served with white rice.
Khing
Beef OR pork sautéed with ginger and scallions. Served with white rice.
Shrimp or Squid Entrées
Goong Ob-Maw-Din
Steamed shrimp with bean thread noodles, mixed vegetables, and ginger.
Pad Pet
Shrimp or squid with eggplant or bamboo shoots sautéed in red chili paste and coconut milk.
Goong Ma-Moang
Stir-fried shrimp with cashew nuts.
Goong Ka-Na
Stir-fried shrimp and broccoli.
Goong Khing
Shrimp sautéed with fresh ginger and scallions.
Gra Praw
Sautéed with fresh basil and Thai chili peppers.
Pic Sot
Served with bell peppers, onions and scallions.
Goong Pic-Keeng
Shrimp sautéed with pic-keeng chili paste and string beans.
Gra Tiem
Squid OR shrimp sauteed with fresh garlic and white pepper
Curry Dishes
Panang
Creamy simmered curry with coconut milk.
Gang-Dang with Coconut Milk
Red curry with bamboo shoots.
Masamon
Sweet and sour masaman curry sauce with coconut milk, potatoes, onions and peanuts.
Ga Ree
Sweet and spicy yellow curry sauce with coconut milk, potatoes, and onions.
Gang Kua
Sweet and sour curry with coconut milk and pineapples.
Vegetarian Entrées
Pad Kee Mow Pak Entrée
Sautéed noodles, vegetables, chili peppers, and basil leaves.
Pad See Ew Pak
Flat rice noodles sautéed with vegetables, with or without eggs.
Pak Rhammit
Stir-fried mixed vegetables in olive oil and garlic.
Gang Pak
Mixed vegetables and tofu in red curry with coconut milk.
Kaw Pad Pak
Fried rice with mixed vegetables and egg.
Ma-Kua Gra-Pow
Sautéed eggplant with basil leaves and chili peppers.
Pad Thai Pak
Sautéed rice noodles with mixed vegetables, egg, bean sprouts, and ground peanut.
Pad Woon-Sen Vegetables
Stir-fried bean thread noodles with mixed vegetables, egg, and scallions.
Kow Pad Pak-Gra Pow
Basil fried rice with vegetables. .
Bean Sprouts and Tofu
Stir-fried bean sprouts and tofu with scallions.
Rhammit Gra-Pow
Stir-fried mixed vegetables and tofu with basil leaves and Thai chilies.
Pad Ma-Kua
Sautéed eggplant with black bean sauce.
Tofu Pic-Keeng
Sautéed tofu with chili paste and string bean.
Cashew Nut Tofu
Sautéed tofu with cashew nut and scallion.
Tofu Gra Pow
Sautéed tofu with Thai chili peppers and fresh basil.
Vegetarian Soup
Tom-Yum Pak
Mixed vegetable soup with lemongrass and chilies.
Tom Kha Pak
Mixed vegetables in coconut milk and galanga.
Bean Curd Soup
Bean thread noodle soup with tofu and scallions.
Side Orders
Steamed Jasmine Rice
Coconut Rice
Brown Rice with Onions
Sticky Rice
Dessert
Mango and Sweet Sticky Rice
Traditional Thai favorite of sliced fresh mango served with coconut milk infused sticky rice.
Beverages
Thai Iced Tea
Soda
Hot Green Tea
Thai Iced Coffee
Chai Tea
Photos
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Recent Reviews
Recently discovered this hidden gem. The food was delicious, different and authentic. The service was personable and the atmosphere was quiet. Seems like this restaurant has seen better days in terms of crowd and vibe. Would love to visit again.
March 2025
Delicious food! My friends and I enjoyed the food here, service was kind, attentive and humorous :) highly recommend this place. The ambience was nice too comfortable and well decorated, we luckily had the place to ourselves on this cold rainy/gloomy day.
Vegetarian options: I had their tofu and cashews dish and it was very well made, loved the way the tofu was prepared, crispy and flavored delightful texture.
Vegetarian options: I had their tofu and cashews dish and it was very well made, loved the way the tofu was prepared, crispy and flavored delightful texture.
December 2024
Food was alright, we ordered spring rolls, pad Thai, and pad se iew. Spring rolls had minimal flavor. Pad Thai was good but portion size is small and do not add tofu as that was flavorless as well, and they charge extra. Pad see use was good. Service is a bit slow for it not being busy when we ate.
July 2024
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