One12

112 Willow Ave, Hoboken
(201) 942-6099

Recent Reviews

Candace F.

Hidden gem! I love going here for breakfast. Have yet to try lunch but I'm sure it's great. All the staff is really friendly too! Also they are dog friendly and have an outdoor space in the back.

Hazel S.

Great lunch spot. I personally think their sandwiches and salads are so much better than their pasta dishes. I loved their spinach salad with fried chicken. Their pasta dishes are hit or miss. The pasta dishes had some semi cooked eggplant (which I personally do not like at all when it's not well cooked) and they are too saucy.

Hristo K.

Had the best ziti bolognese here.Definitely recommend these guys.True Italian kitchen.Check the back garden!

Sonia P.

Great new lunch spot in Hoboken! The food was awesome and the service impeccable. It was rather well frequented and had a large assortment of food offered deli style but one could also order at the counter off the menu and food was served to our table in proper plates with silverware. They have a rather nice seating area out back which was just a tad bit too sunny to sit out in just yet but will be great in the cooler months. There's also a nice streatery out front since the inside was a bit loud and smoky from all the cooking. Warm people and great food - can't wait to come back!

Seamus F.

Really nice clean place. The backyard is great. Outdoor seating. Fun for kids and dogs. To go is super easy.

kristina ceravolo

ordered online, the food was delicious! Friendly staff. I got broccoli, asparagus, and chicken. Will be going back!

Patrick W.

Anyone giving this place less than 5 stars was just having a bad day when they came in. I've had everything from their salads, pastas, subs, and arancini and everything is delicious. Their menu was slightly disorganized when they first opened but is much better now and they get the meals out quick. All the staff is very nice and you can tell the chefs love what they do and are constantly trying to create new delicious dishes with their specials. I would put their chicken pork sandwich up against any in Hoboken. Thanks guys!

Carmine Muraglia

Some of the best food I've ever eaten. Daily specials keep it varied and fun (follow their IG). Great people and phenomenal food, 10/10 recommend.

Adam B

The food here is excellent. They also have a great outdoor area that can be rented for events. We held my son’s 2nd bday here and it was absolutely perfect. Highly recommended.

Josh B.

I endorse the arancini too; there are multiple version I started out with Classic but might try Porchetta someday. Great texture. The small antipasto featured a generous portion of mushrooms, eggplant, broccoli rabe and cabbage; the mushrooms were the best component. Delivery was brisk, much appreciated on a hangry day.

Parichit choksi

Nice staffs, good and clean restaurant.I ordered salad - it was good.

A B.

I live nearby and have been here about 10 times so far. It's been kind of hit or miss with the food quality. Some things I have liked but others haven't been good (the artichokes, for example, weren't edible). The prices are high considering what you get. I was also very disappointed in them when we were in the height of the pandemic when everyone was required to wear masks. They did not do that so I didn't first come here until later on, after I had gotten vaccinated. It's hard to trust them because of it IMO, though. They also do a very poor job of communicating the menu. I like how they make a variety of specials, but they don't tell anyone what it's going to be ahead of time. I usually prefer to order ahead and come pick it up for takeout, but I don't bother if I don't know what the menu is and I'm not going to call them all the time and always ask about it. They need to post their specials on their website.

Emily Laderman-Khemlani

We recently placed a catering order from One12 Hoboken. What had initially started out as an order for 16, slowly decreased to 9 and then to a cancelled party because of COVID. Justin and the One12 team were so accommodating--letting us cancel part of the order as they were able to use the ingredients elsewhere and then preparing the rest of the order to easily allow us to freeze and easily reheat. We ended up with meatballs, eggplant parmigiana and roasted veggies, all which were delicious (even after we defrosted). We are planning to order from One12 for future catering needs.

Alex Wang

Amazing weekday special lunch entrees. I'm gonna have to try all of those

Melissa M.

Short version: expensive place with odd menu. Slightly disorganized (items on menu weren't available). Quick turnaround for food, but overall not worth the price. Long version: I've walked by a couple times and finally decided to make an effort to stop in. The menu online is mostly breakfast, pasta, and a few various sides. I thought maybe if I come in there might be more, but that wasn't the case. I tried ordering one of their Tuesday specials but the cashier looked at me funny and said that wasn't on the menu. I pointed it out to her and she went back to ask if they had the special available and the person in the back said no. Instead I got an arugula salad and added grilled chicken, as well as two of the cheese croquettes. The total came out to over $22, which is absolutely absurd for a lunch prices (I miss pre-covid days where we complained about $12 chopt salads). The croquettes were not good. The main cheese in there was some type of blue cheese, which I am not a fan of. I would expect that if you're going for such a strong flavor, you would list the cheeses on the menu. The salad was wildly overpriced. The chicken cost $4 extra, which you can see in the photo. That's not $4 worth of chicken. Also, the salad is so teeny tiny, that once again, I'm thinking of my chopt days where I would actually be full from a salad. Honestly, the salad would be better with less pancetta (which is an $$$ ingredient) and some other toppings like cherry tomato. Unfortunately this isn't a place I'll be returning. The menu needs some real work and the prices are just unreasonable. I'm not sure how they even manage to survive like this.

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