Shokudo

61 14th St, Hoboken
(551) 203-2936

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Tofu and Mushroom Donburi 9

Spicy Pork Bun 2pcs 6

Vegetable Miso Ramen

Spicy Pork Rice Bowl

Vegetable Nabe Udon

Miso Ramen with Egg

Tempura Nabe Udon

Fried Ice Cream

Spicy Miso Ramen

Chicken Donburi

Marinated beef short rib. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at shokudo yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.

Spicy Pork Bun (2 pcs)

Barbequed spicy pork with cucumber and lettuce in a steamed bun.

Tempura Nabe Udon

2 shrimp or vegetable tempura with fish cake served on udon noodle in a dashi broth.

Chicken Donburi

Chicken and egg over rice with sautéed onions, Negi, Koma, and nori flakes. Small rice bowl.

Beef Donburi

Thin-sliced and marinated rib-eye steak over rice with sauteed onion, negi and koma

Miso Ramen

Miso based pork broth with toppings. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.

Spicy Pork Donburi

Shredded barbequed spicy pork over rice with sautéed onions and Negi. Small rice bowl.

Appetizer

Gyoza

Steamed or pan-fried Japanese pork or vegetable dumplings with house made sweet and sour soy sauce.

Spicy Pork Bun (2 pcs)

Barbequed spicy pork with cucumber and lettuce in a steamed bun.

Chicken Karaage

Japanese deep-fried chicken with garlic soy sauce.

Okonomiyaki

Japanese savory pancake consist of a variety of vegetable, bacon, and an egg.

Kang Jung

Choice of Soy or Spicy flavor of deep-fried chicken.

Agedashi Tofu

Deep-fried tofu in yuzu dashi with katsuobushi, scallion, and Japanese mayonnaise.

Steamed White Rice (Small bowl)

Shumai

Steamed or pan-fried shumai with house soy sauce.

Edamame

Steamed green fruit soybeans in the pod seasoned with sea salt.

Soft Shell Tempura

Deep-fried jumbo size soft shell crab.

Seaweed Salad

Variety of seaweed mixture with sesame seed oil.

Kimchi

Fermented napa with spicy sauce.

Oshingko

3 kinds of Japanese pickles.

Shrimp Tempura (3 pcs)

Deep-fried jumbo size shrimps.

Green Salad

Mixed young greens with soy sauce vinaigrette dressing.

Spicy

Spicy sauce flavor

Soy

Soy garlic flavor sauce

Donburi

Chicken Donburi

Chicken and egg over rice with sautéed onions, Negi, Koma, and nori flakes. Small rice bowl.

Spicy Pork Donburi

Shredded barbequed spicy pork over rice with sautéed onions and Negi. Small rice bowl.

Beef Donburi

Thin-sliced and marinated rib-eye steak over rice with sauteed onion, negi and koma

Tofu & Mushroom Donburi

Pan-fried tofu, assorted mushrooms, and soybeans over rice with soy sauce dressing. Small rice bowl.

Unagi Donburi

Roasted Fresh Water Eel over rice with Negi on top

Pork Donburi

Slow-cooked marinated pork over rice with sauteed onions and house soy sauce dressing.

Ramen

Spicy Miso Ramen

Miso based pork broth with spicy sauce on top. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.

Tonkotsu Ramen

24 hours slow boiled rich and creamy pork broth. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.

Miso Ramen

Miso based pork broth with toppings. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.

Vegetable Miso Ramen

Miso based vegetable dashi. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.

Shoyu Ramen

Soy sauce-based chicken broth. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.

Shio Ramen

Light clear chicken broth. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.

Kimchi Ramen

Chopped kimchi in tonkotsu ramen. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.

Oyster Ramen

Fresh oysters in creamy pork broth. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.

Nabe Udon

Tempura Nabe Udon

2 shrimp or vegetable tempura with fish cake served on udon noodle in a dashi broth.

Vegetable Nabe Udon

Assorted vegetables served on udon noodles in dashi broth.

Yakitori

Galbi Yakitori

Momo Yakitori

Chicken thigh. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at shokudo yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.

Flank Yakitori

Marinated beef flank steak. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at shokudo yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.

Negima Yakitori

Chicken breast skewed with scallion. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at shokudo yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.

Tsukune Yakitori

Chicken meatball. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at shokudo yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.

Tebasaki Yakitori

Chicken wings. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at shokudo yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.

Butaniku Yakitori

Pork. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at shokudo yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.

Shishito Yakitori

Japanese shishito pepper. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at shokudo yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.

Shitake Yakitori

Fresh shitake mushroom. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at shokudo yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.

Ebi Yakitori

Giant head on red shrimp. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at shokudo yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.

Tomato Yakitori

Grape or cherry tomato. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at shokudo yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.

Shioyaki

Salmon Miso Ae

Skin-on Salmon Fillet lightly marinated with Miso and char-broiled.

Chilean Sea Bass Kama Shioyaki

Chilean sea bass collar, the most fatty and juicy part of the fish, lightly seasoned with salt and cha broiled.

Unagi Kabayaki Fresh Water Eel

Big and Thick fresh water eel roasted with kabayaki sauce.

Aka Dai Whole Red Snapper Shioyaki

About 3 quarters to one pound size whole red snapper, lightly seasoned with salt, and cha-broiled.

Beverages

Diet Coke

Coke

Ramune

Bottle.

Sprite

KIMINO YUZU

SPARKLING NATURAL JUICE

KIMINO UME

SPARKLING NATURAL JUICE

KIMINO RINGO

SPARKLING NATURAL JUICE

San Pellegrino

Small bottle.

KIMINO MIKAN

SPARKLING NATURAL JUICE

Cold Coffee

Can.

Calpico Soda

Bottle.

Green Tea

Bottled Water

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Recent Reviews

First time here and the food is great!
Ordered:
-Momo (chicken thighs) skewers
-Butaniku (pork belly) skewers
-Spicy Pork Bun
-Spicy Miso Ramen with Egg
-Beef Donburri
-Fried Green tea Icecream

Amazing service and staff. I would love to stop by again and try other items on the menu.

October 2024

It was very expensive at $18 a bowl for the pork ramen, especially when there was very little pork. (3 pieces, maybe 2oz. in total.) I also wished they'd seasoned the pork before putting it in the ramen; it didn't have enough time to soak up Any flavor. However, the broth was incredible and the wait staff matched! If money is not an issue, get the ramen, ask for a bunch of extra meat, and you'll absolutely adore this place! Otherwise, there is better value to be...

July 2024

There was no wait for a party of 3 for dinner at 6:00pm on Wednesday. They let us grab a table even though one person wasn't present. The waiters also let me order for my friend who wasn't there.

We ordered two tonkotsu ramens and a shio ramen. Everything was quite bland. I tried both the tonkotsu and the shio, and I was pretty disappointed with both. I would recommend going somewhere else for ramen.

The atmosphere was wonderful....

July 2024

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Shokudo

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