Sukhadia's Edison- Fresh Kitchen & Indian Bistro
1507 Oak Tree Rd, Iselin
(732) 548-1888
Customers' Favorites
Farsan Butler Pass - Dhokla
Sweets Assorted Appetizers
Bombay Style Pav Bhaji
Samosa and Kachori
Punjabi Samosa
Tawa Pav Bhaji
Chole Bhature
Punjabi Thali
Village Thali
Party Samosa
Fusion Starters
Punjabi Samosa (2 pcs)
A thin pastry cone made of wheat flour filled with potatoes and green peas.
Fafda jalebi Platter
Long strips of chickpea flour served with chili and chutney. Jalebi
Sabudana Vada Fasting Special
A marathi dish made with sabudana and potatoes.
Methi Gota
Chickpea flour balls with fenugreek leaves, deep-fried. Served with yogurt.
Khaman Dhokla
Savory steamed cake made from gram flour, served with carrot chili and chutney.
Mixed Vegetable Pakoras
Vegetable fritters in chickpea flour.
Masala French Fries
Crispy potato strips.
Dahi Bhalla
Soft lentil dough-nuts soaked in tempered yogurt.
Chili Gobi
Schezuan Chili Paneer
Cut Mirchi
Street Food
Samosa Chaat
Vegetable samosas served with tomatoes, onions, and hot and sweet sauces topped with thin noodles.
Jaipur (Kachori) Chaat
Kachori filled with hot channa masala, sauces, yogurt, and noodles.
Sev Poori
Crisp bread stuffed with potatoes, onions, and sweet and sour sauce topped with noodles and coriander leaves.
Delhi Chaat (Aloo Papdi)
Aloo papdi chaat. Flour crisps with potatoes, chickpeas, and onions topped with yogurt and sweet and sour sauce.
Spinach Chaat
Crisp bread stuffed with potatoes, onions, and sweet and sour sauce topped with noodles, yogurt, and coriander leaves.
Bombay Bhel Poori
A mixture of puffed rice, sev, crispy poori, chopped potatoes, and onions with fresh coriander and tamarind sauce.
Pani Poori
Crisp bread with boiled potatoes and beans served with spicy water and tamarind sauce.
Paneer Chaat
Fresh cottage cheese mixed with onion, potatoes, coriander, and yogurt sprinkled with noodles and cilantro.
Aloo Tikki Chaat
Aloo Tikkis that are spiced potato patties are flattened and garnished with chutney, chana masala gravy, onions, and sev and yogurt. Topped with cilantro
Lilva Kachori
Made with green pigeon peas toover lilva, green masala, coconut, and cashew.
Wraps and Sandwiches
Vegetable Burger and Masala Fries (Aloo Patty)
French fries or coke. Burger made with cheese and fresh lettuce, tomato, cucumber, and vegetable patty.
Paneer Kati Roll
Paneer kati roll served with chutney.
Three Layer Grilled Sandwich
French fries or coke. Sandwich made with cheese and cilantro chutney with tomato and cucumber.
Dabeli Sandwich platter 2pc
Popular Gujarati snack.
Vada Pav, 2pc
Tangy, tasty Indian sandwich stuffed with potato balls.
Onion Pakora Roti Wrap
Tandoori Paneer Quesadilla
From the Grill
Chole Bhature
Large puffy bread with spicy chickpeas served with yogurt and pickle.
Vegetable Nawabi Biriyani with Yogurt & Pickle
Basmati rice with mixed vegetables cooked in whole Indian spices.
Garlic Chilli Hakka Noodles
Vegetable Manchurian(Gravy)
Tawa Pav Bhaji
Undhiu Poori Shrikhand
Dhaba Aloo Poori
Stuffed Aloo Paratha with Aachar
Stuffed Paneer Paratha with Aachar
Dosai
Sambar and Coconut Chutney
Choice of plain, masala, mysore or spring dosa.
Uthappam
Sambhar and Coconut Chutney.
Choice of onion chilli, tomato and peas.
Thalis
Punjabi Thali
Paratha, 2 North Indian vegetable subji, pakoras, chana masala, biryani, raita, salad, papad, salty lassi, and dessert. The traditional way to experience an authentic Indian meal.
Fasting Thali
Rajagra puri, potato sabji, sabudana vada, kesar srikhand, yogurt, and farari chevda. The traditional way to experience an authentic Indian meal. Served with salty lassi.
Gokul Thali
2 subji, lentils, pooran poli, chapati, peas pulav, daland kadhi, papad, raita, pickle, salad, salty lassi, and sweet dish.
Village Thali
Rotla, ghee, gaud, urad dal, undhiyu and baingan bhartha, peppers subji, masala khichadi, farsan, kadi, papad, pickle, salad, salty lassi, and sweet dish. The traditional way to experience an authentic Indian meal.
Desserts
Jalebi
Assorted Sweet Platter
Srikhand
Rasgulla
Basundi
Rasmalai
Gulab Jamoon
Malai Kulfi
Falooda with Ice Cream
Royal Sukhadia's Falooda
A rose flavor milkshake with noodles and ice cream.
Drinks
Chiku Shake
Lassi is a yogurt smoothie.
Thandai
Lassi is a yogurt smoothie.
Mango Lassi
Lassi is a yogurt smoothie.
Salty Lassi
Lassi is a yogurt smoothie.
Nimbu Pani
Lassi is a yogurt smoothie.
Sweet Lassi
Lassi is a yogurt smoothie.
Rose Lassi
Lassi is a yogurt smoothie.
Falooda with Ice Cream
Masala Soda
Masala Chai
Madras Coffee
Cold Coffee
Sweets and Retail
Regular Jalebi (1 lb.)
Jalebis, our most popular, are small, bright yellow, web-shaped cakes similar to funnel cakes. They are made with maida flour, soaking them in sugar syrup and then drying gives them a crispy outer shell.
Kesar Pista Jalebi (1 lb.)
Jalebis, our most popular product, are small, bright yellow, web-shaped cakes similar to funnel cakes. They are made with maida flour by soaking in a saffron enriched sugar syrup and then drying to give them a crispy outer shell. They are served warm, garnished with almonds and pistachio.
Halvason (1 lb.)
Halvason is our signature sweet, made from wheat extract, sugar, butter, nuts, and enriched with saffron. It is a traditional sweet from Khambat with chewy texture.
Kesar Penda (1 lb.)
Kesar penda, one of our signature sweets, has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. They are made from milk, sugar, and cardamom powder.
Malai Penda (1 lb.)
Malai penda, one of our signature sweets, has a characteristic bun shape, with the dominant flavor cardamom lacing the intense richness of mava. Made from milk, sugar, and cardamom powder.
Cashew Pista Roll (1 lb.)
Cashew pista rolls are cashew fudge rolls filled with pistachio filling. These rolls have a subtle nutty flavor and are not too sweet.
Chiku Burfee (1 lb.)
Tasty and unique chiku burfee is an all time favorite because of its delectable fresh chiku flavour. The barfi is made from milk, fresh chiku pieces, sugar, and crushed dry fruits.
Cashew Katri (1lb.)
It is in the form of thin diamond shaped slices. It is made with cashew-nuts and sugar. The fudge is flavored with cardamom.
Jalebi (Sugar-Free) (1 lb.)
Jalebis, our most popular product, are small, web-shaped cakes similar to funnel cakes. They are made with maida flour, soaking them in sugar substitute syrup gives them a crispy outer shell. These are the sugar-free version of the popular sweet, made using a sugar substitute and light white in color.
Rose Sandwich (1 lb.)
Rose sandwich is a traditional Bengali sweet which has a firm, spongy texture from the outside and is stuffed with delicious rose-flavored cream. Simple ingredients are milk, sugar, and nut splinters.
Ras Gulla (1 lb.)
Ras gulla is a melt in the mouth, soft and spongy cheese balls in light and sweet, mild cardamom-flavored sugary syrup. It's a traditional and most popular Bengali sweet made with milk and sugar.
Emerti (1 lb.)
Emerti is a very popular sweet in South India. Wedding feasts are mostly accompanied by this glossy, flower shaped (slurpy) sweet. This sweet is made from urad dal, sugar, ghee, cardamom, and is garnished with slivers of almonds.
Butterscotch Mewa Bite (1 pc)
Butterscotch mewa bite is an exclusive sweet with long shelf life made with frittata cheese, sugar cardamom powder, almonds, walnuts, and coconut powder. They are individually wrapped with a gifty appearance.
Ras Malai (1 lb.)
Ras malai is the most relishing Bengali dessert made with simple ingredients milk, sugar, cardamom, and pistachio. It has spongy patties dipped in concentrated, cardamom-flavored milk, generally garnished with pistachio flakes.
Almond Poori (1 lb.)
Almond poori is made from almond powder and sugar. These pooris have an ethnic appearance of small buns and are rich with nutty taste.
Malai Sandwich (1 lb.)
Malai sandwich is a traditional Bengali sweet dish that is made with paneer and sugar syrup. It is stuffed with cardamom-flavored condensed cream, giving it a smooth internal texture. Sprinkles of nut slices make it very tempting.
Gulab Jamoon (1 lb.)
Gulab jamoon is a very popular sweet, good for all occasions. They are medium sized fried spongy mawa balls dunked in rose-flavored sugar syrup and are usually stuffed with assortment of nut pieces. They are made from milk, sugar, and assorted nut pieces.
Motichur Ladoo (1 lb.)
Motichur ladoos are savoured in all festivities. These crumbly balls are made of gram flour balls sugar, ghee, nuts, saffron, and cardamom powder.
Coconut Burfee (1 lb.)
Coconut burfee is a traditional and super delicious sweet made with milk, coconut powder, sugar, and cardamom. It is a big time favorite during fasting time.
Chenna Murki (1 lb.)
Chenna murkis are bite-sized delights that just melt in your mouth. These are made of paneer cubes which are cooked in sugar syrup and are draped in coconut powder.
Carrot Halwa (1 lb.)
Carrot halwa popularly known as gajar ka halwa has its classic creamy texture, attributed to slow fire cooking of grated carrots, milk, sugar, and almonds. This dessert makes its presence in most special occasions like festivals, celebrations, and parties.
Ghughara (1 lb.)
Ghughara also known by many other names such as gujiya or karanji, is a fried pastry filled with an aromatic nuts mixture or variety of stuffings of mawa and semolina. It is traditionally made at the time of holidays like Diwali and Holi.
Sweet Cutlet (1 lb.)
Sweet cutlet is a Bengali premium sweet. It is made from mawa, sugar, and butter and has a spongy texture.
Bundi Ladoo (1 lb.)
Boondi ladoo is a mouth-watering dessert and is a must have at all special occasions all over India. Tiny fried balls of chickpea flour are soaked in fragrant sugar syrup. The syrup infused boondi are formed into balls (ladoos). Ingredients are chickpea flour, sugar, butter, saffron, and nuts.
Angoor Basundi (1 lb.)
Angoor basundi is a dessert made from thickened and sweetened milk, interpersed with small sweet dumplings of paneer. Milk is enriched with chopped nuts and cardamom and has creamy texture.
Mixed Nut (Dry Fruit) Chikki-Gift Pack (12-14 pcs)
Young and old alike drool over crunchy-munchy mixed nut chikkis. Indeed, a rich flavor of roasted nuts with sugar and jaggery make them an all-time crispy favorite.
Fruit Cake (1 lb.)
Fruit cake is in the form of delightful nut rolls brimming with stuffing of candied and dried fruits and nuts. Outer jacket of these rolls is garnished with opium or sesame seeds to give the unique texture.
Mixed Burfee (Sugar-Free) (12 oz)
Mixed burfee is an assortment of burfee flavors made of condensed and solidified milk with a sugar substitute.
Rose Mewa Bite (1 pc)
Rose bite is an exclusive sweet with a long shelf life made with frittata cheese, sugar, cardamom powder, and rose powder. They are individually wrapped with a gifty appearance.
Mathura Penda (1 lb.)
Mathura penda, one of the very popular sweets, has a characteristic shape of uneven marbles coated with sugar. These pendas are made from milk, sugar, and sweet spices.
Son Halwa (4 oz)
Son halwa is a traditional Indian sweet made with maida, ghee, milk, and dry fruits. Generally it is made in circular rounds and has crunchy hard texture.
Gulab Jamoon (Sugar-Free) (1 lb.)
Gulab jamoon is a very popular sweet, good for all occasions. They are medium sized fried spongy mawa balls dunked in rose-flavored syrup of sugar substitute and are usually stuffed with assortment of nut pieces. They are made from milk and sugar substitute.
Cashew Matka (1 lb.)
Cashew matka, a delightful nutty sweet, is a vessel made of fudge of cashew nuts filled with pistachio paste and is topped with whole almond. It is one of the premium sweets with smooth texture.
Sham Bhog (1 lb.)
Sham bhog is a traditional Bengali sweet, made from paneer and sugar with attractive garnishing of saffron and pistachio slivers. It has a very soft, delightful texture and is a premium sweet for all occasions.
Halvason Pak (1 lb.)
Halvason Pak is our signature sweet, made from wheat extract, sugar, butter, nuts, and enriched with saffron and sweet spices. It is a traditional sweet from Khambat with chewy texture.
Besan Burfee (1 lb.)
Besan burfee is sweet, like candy, and has a fudge-like consistency. Made with roasted besan, butter, and sugar flavored with cardamom and garnished with nuts.
Tri Color Burfee (1 lb.)
Tri color burfee is condensed and solidified milk of different flavors and colors. Made from milk, sugar, and flavors. It is a nut-free sweet.
Kesar Chum Chum (1 lb.)
Kesar chum chum is a popular Bengali sweet that is made with paneer, (home-made cheese) and sugar. It has a firm but spongy texture and is garnished with saffron shavings.
Til Ladoo (1 lb.)
Til ladoo is a winter time delicacy, made especially during Sankranti time. Sesame seeds and jaggery are simple ingredients and have crunchy texture.
Watermelon (1 lb.)
Watermelon, a premium sweet, is made of cashew nuts and sugar. The fudge is crafted to give the shape of watermelon, with a lovely pistachio based exterior and red interior.
Mohanthal (1 lb.)
Mohanthal is made with rich ingredients such as gram flour, milk, sugar, saffron, pure ghee, pistachios, almond, and cardamom powder. It is in the shape of square pieces and has a grainy texture.
Mawa Burfee (1 lb.)
Mawa burfee is a traditional sweet made from milk, sugar, cardamom, and candied fruit. It is like solidified milk fudge with no color. It has soft, creamy texture with little crunchy taste of candied fruit pieces.
Almond Pista Burfee (1 lb.)
Almond pista burfee is a premium sweet with nutty tongue tingling taste. It is made with almond powder, sugar, and pistachio.
Besan Ladoo (1 lb.)
A traditional sweet, made with roasted besan, butter, and sugar, flavored with cardamom, and garnished with nuts. Besan ladoos have grainy and soft texture.
Agarni Ladoo (Cone-Shaped) (1 pc)
Agarni ladoos are conical in shape, gift wrapped, tied with a ribbon, and individually boxed. They are considered auspicious for specific events in some Indian Communities. They are made of chickpea flour balls, soaked in sugar syrup, and enriched with saffron and nuts.
Almond Pista Checkers (1 lb.)
Almond pista checkers are made from fudge of almond and pistachio powder. Checkers have unique appearance and rich nutty taste.
Almond Pista Roll (1 lb.)
Almond pista rolls are almond fudge rolls filled with pistachio filling. These rolls have a subtle nutty flavor and are not too sweet.
Angoor Basundi (Nut-Free) (1 lb.)
Angoor Basundi is a dessert made from thickened and sweetened milk, interspersed with small sweet dumplings of paneer. Milk is flavored with cardamom and has creamy texture. This item is nut-free.
Anjeer Halwa (1 lb.)
Anjeer halwa is in the shape of rolls of mashed fig paste enriched with nuts. These rolls have natural sweet of figs and there is no additional sugar added.
Besan Ladoo (Sugar-Free) (12 oz)
A traditional sweet, made with roasted besan, butter, and sugar substitute, flavored with cardamom and garnished with nuts. Besan ladoos have a grainy and soft texture.
Bombay Badami Halwa (1 lb.)
Badami halwa is basically a chewy subcontinent dessert prepared with corn flour, sugar, ghee, and flavored with cardamom and dry nuts. Different flavors like rose and pineapple are also available.
Bombay Ice Halwa (12 oz)
Ice halwa is a very rich and delicious sweet in thin sheets loaded with cardamom, nuts, and saffron as topping. It is also known as paper halwa and its basic ingredients are semolina, butter, sugar, and milk.
Cashew Kalash (1 lb.)
Cashew kalash, a premium sweet, is made of fudge of cashew nuts ,shaped like an earthen pot. The pot is filled with sweetened and flavored nuts. Every bite carries nutty grit along with the smoothness of the fudge.
Chocolate Burfee (1 lb.)
Chocolate burfee is a two layered burfee made with milk, cocoa powder, and sugar. Lower layer is a solidified milk fudge and the top layer has richness of chocolate taste. Multicolored sprinkles make the burfee irresistible.
Gulab Jamoon (Nut-Free) (1 lb.)
Gulab jamun is a very popular sweet good for all occasions. They are medium sized fried spongy mawa balls dunked in rose flavored sugar syrup. They are made from milk, sugar, and rose flavor.
Kala Jamun (1 lb.)
Kala jamun are medium sized, fried spongy mawa balls soaked in sugar syrup and pan-dried. They are a premium Bengali sweet.
Kala Jamun (Nut-Free) (1 lb.)
Kala jamun, a premium Bengali sweet, are medium sized fried spongy mawa balls soaked in sugar syrup and pan-dried. These are wrapped in coconut powder giving them a soft dry texture.
Mango Burfee (1 lb.)
Mouth watering mango burfee is all time favorite because of its delectable fresh mango taste. The barfi is made from milk, mango pieces, sugar, and cardamom.
Motichur Ladoo (Sugar-Free) (12 oz)
Motichur ladoos are savored in all festivities. These crumbly balls are made of gram flour balls sugar substitute, ghee, nuts, saffron, and cardamom powder.
Peanut Chikki-Gift Pack (12-14 pcs)
The rich flavor and enticing texture of roasted peanuts with caramelized sugar, jaggery makes this chikki irresistible.
Peanut Ladoo (1 lb.)
Peanut ladoos are a winter specialty made from roasted peanuts, jaggery, and fennel seeds. They are crunchy to bite in and have almost addictive taste.
Pink Chum Chum (1 lb.)
Pink chum chum is a popular Bengali sweet dish that is made with paneer and sugar. It has versatile texture and is spongy, slurpy on the inside and dry on the outside because of coconut shreds.
Sesame Chikki-Gift Pack (8 oz)
Crunchy munchy sesame brittle is made from sesame seeds, sugar, and garnishing of nuts. Its unique crunchy texture makes it an irresistible temptation.
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Recent Reviews
I had a fantastic dining experience at Sukhadia’s ! The food was fresh, flavorful, and authentically prepared. The service was excellent—friendly and attentive staff made sure everything was perfect. The ambiance was warm and welcoming, making it a great place to enjoy a meal. I highly recommend Sukhadia’s for anyone looking for delicious food and great service!
March 2025
Today morning I was in the Store to buy samosas and jaleibi, everything was super good the fresh samosas and the hot and crispy jaleibi the cashier was very friendly. I'll probably come back
February 2025
Super tasty Indian sweets. Love the varieties they have. I love the milk cakes, mathura peda, kesar peda, kala jamun, pethas etc. My most favorite is the Jalebis (regular as well as the jaggery one). They also have chat items which are very tasty.
They have multiple branches. Edison beach is popular.
Vegetarian options: Good veg menu available.
Parking: Decent number of parking spots. Can get crowded during the weekends.
They have multiple branches. Edison beach is popular.
Vegetarian options: Good veg menu available.
Parking: Decent number of parking spots. Can get crowded during the weekends.
February 2025
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