Recommended dishes: Papaya, Stewed Oxtail, Tostones, Onion Ring, Stewed Beef, Breaded Shrimp, Ham & Choose, Seafood, Flan, Breast, Grilled Chicken Salad, Cheese Mofongo, Ham and Cheese Empanadas, Mango, Mofongo Con Chicharron, Rice and Peas, Eggplant Meal, Potato Salad, Satay
Eli Diaz
I just ordered a lunch, habichuelas, white rice with ribs an gallinitas natural lemonade was delicious. I only paid $16. Very good price. 04/03/2024. Very good attention.
Atmosphere: 5
Food: 5
Service: 5
Mary Smith
Great food and prices. Love the different cultural experience. Dominican food.
Kenya Ouko
I LOVE this place! My job chose this place for Appreciate Month. The cook and cashier was so nice, that they made Eggplant for me even though it was a Lunch Special, because I came to them in the evening. The food had a lot of flavor but I wish the beans wasn't so watery. You get more water than beans. Overall it's worth the money, I definitely got a bang for my buck. I'll be back because ? is one of my favorite veggies. ?Vegetarian options: Eggplant
Atmosphere: 4
Service: 5
nocolor
5 stars if they didn't tip themselves one time I went and just signed my receipt
Atmosphere: 4
Food: 5
Service: 3
James Zapata
This restaurant is awful. Food is not on point sad to say.
Victor De La Cruz
The food is very good and the Mofongo is delicious.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Green Plantains, Cassava Mofongo, Pork Mofongo
J.C Gio
(Translated by Google) Good price and delicious food. A very good Mango juice !!!(Original)Buen precio y rica comida .Un jugo de Mango bien bueno !!!
Merry X.
Limited by travel as of late I agreed to try a new place my husband found on Yelp for a late lunch. I ordered takeout, 4 different dishes just to try a few different items on the menu. I'm not sure if this establishment has dine in option as I did not pickup the order. The Mofongo de chicharron, which was overall fine, the sauce has a lot of good flavors. However, I have to mention that at the center of the mofongo there was a large piece of pork skin that was not mashed that was over an inch long. I was reluctant to try to chew this piece but I gave it a go anyways. It took about 6 minutes to chew through it but I just ended up swallowing some pieces just to get it down. This large piece of skin also created a crater in the middle of the mofongo which made part of the mold hallow. Cutting the chicharron pieces into smaller pieces might have been better. Other than that there were good flavors, a good balance of chicharrones and plantains. The lunch specials on the menu indicate the entrees are served with white rice, mixed rice and salad, much to my family's dismay they were not aware that "salad" meant pasta salad, so if you're not a fan of mayonnaise based pasta salad I wouldn't recommend it. The res guisado/beef stew and the rabo guisado/oxtail stew where practically identical, the portion of entree to sides are severely at an imbalance. You get a small scoop of the stew and the rest of the takeout box is filled with rice, pasta salad and wedged on top of your rice is a small condiment container of sauce that my family said was unidentifiable. The rabo guisado, as mentioned above looks identical to the res guisado with the addition of the small pieces of oxtail. We also had an order of chicharrones, it wasn't bad it had good flavors, it was bit softer than I preferred but still had some crunch to the skin, not maximum crunch but some. Was the chicharrones worth $14? Sadly no. Would I give them another chance? Possibly, just for the mofongo, but that's just a maybe.
This restaurant is awful. Food is not on point sad to say.
ByLeslieM
(Translated by Google) Pros: To die dreaming and the delicious beans, the old lady is a sweetheart.Cons: Customer service leaves a lot to be desired, the counter had a bit of a bad attitude, super slow, I had to remind her of what I had ordered several times and she still took the order wrong.I would not go back.(Original)Pros: El morir soñando y la habichuelas riquísimas, la señora mayor es un amor.Cons: Servicio al cliente deja mucho que desear, la del counter tenía un poco de mala actitud, super lenta, le tuve que recordar lo que había pedido varias veces y aún así me tomo la orden mal.No volvería.
Terry T.
I'm from QNZ, NY but living in the area so I know my Dominican food. The food slaps pretty good. Rice was homemade, I can tell. Chicharron was perfect just like the bodega down the block back in the hood. Beans were great. I'll be coming back often. Don't sleep on this spot.
Carlos Polanco
(Translated by Google) Excellent food and attention(Original)Excelente comida y atenciones
Julia H.
There was the pigs hair still on my pork. That was so disgusting I couldn't even eat the rest of my food. They need to get better quality meet or at least check the meat before. And all the meat they gave me was pure fat
Great food and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mofongo Con Chicharron
Pork rind mofongo with shrimp in cream. ? ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Papaya, Stewed Oxtail, Tostones, Onion Ring, Stewed Beef, Breaded Shrimp, Ham & Choose, Seafood, Flan, Breast, Grilled Chicken Salad, Cheese Mofongo, Ham and Cheese Empanadas, Mango, Mofongo Con Chicharron, Rice and Peas, Eggplant Meal, Potato Salad, Satay
I just ordered a lunch, habichuelas, white rice with ribs an gallinitas natural lemonade was delicious. I only paid $16. Very good price. 04/03/2024. Very good attention.
Atmosphere: 5
Food: 5
Service: 5
Great food and prices. Love the different cultural experience. Dominican food.
I LOVE this place! My job chose this place for Appreciate Month. The cook and cashier was so nice, that they made Eggplant for me even though it was a Lunch Special, because I came to them in the evening. The food had a lot of flavor but I wish the beans wasn't so watery. You get more water than beans. Overall it's worth the money, I definitely got a bang for my buck. I'll be back because ? is one of my favorite veggies. ?Vegetarian options: Eggplant
Atmosphere: 4
Service: 5
5 stars if they didn't tip themselves one time I went and just signed my receipt
Atmosphere: 4
Food: 5
Service: 3
This restaurant is awful. Food is not on point sad to say.
The food is very good and the Mofongo is delicious.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Green Plantains, Cassava Mofongo, Pork Mofongo
(Translated by Google) Good price and delicious food. A very good Mango juice !!!(Original)Buen precio y rica comida .Un jugo de Mango bien bueno !!!
Limited by travel as of late I agreed to try a new place my husband found on Yelp for a late lunch. I ordered takeout, 4 different dishes just to try a few different items on the menu. I'm not sure if this establishment has dine in option as I did not pickup the order. The Mofongo de chicharron, which was overall fine, the sauce has a lot of good flavors. However, I have to mention that at the center of the mofongo there was a large piece of pork skin that was not mashed that was over an inch long. I was reluctant to try to chew this piece but I gave it a go anyways. It took about 6 minutes to chew through it but I just ended up swallowing some pieces just to get it down. This large piece of skin also created a crater in the middle of the mofongo which made part of the mold hallow. Cutting the chicharron pieces into smaller pieces might have been better. Other than that there were good flavors, a good balance of chicharrones and plantains. The lunch specials on the menu indicate the entrees are served with white rice, mixed rice and salad, much to my family's dismay they were not aware that "salad" meant pasta salad, so if you're not a fan of mayonnaise based pasta salad I wouldn't recommend it. The res guisado/beef stew and the rabo guisado/oxtail stew where practically identical, the portion of entree to sides are severely at an imbalance. You get a small scoop of the stew and the rest of the takeout box is filled with rice, pasta salad and wedged on top of your rice is a small condiment container of sauce that my family said was unidentifiable. The rabo guisado, as mentioned above looks identical to the res guisado with the addition of the small pieces of oxtail. We also had an order of chicharrones, it wasn't bad it had good flavors, it was bit softer than I preferred but still had some crunch to the skin, not maximum crunch but some. Was the chicharrones worth $14? Sadly no. Would I give them another chance? Possibly, just for the mofongo, but that's just a maybe.
Restaurantji Recommends
This restaurant is awful. Food is not on point sad to say.
(Translated by Google) Pros: To die dreaming and the delicious beans, the old lady is a sweetheart.Cons: Customer service leaves a lot to be desired, the counter had a bit of a bad attitude, super slow, I had to remind her of what I had ordered several times and she still took the order wrong.I would not go back.(Original)Pros: El morir soñando y la habichuelas riquísimas, la señora mayor es un amor.Cons: Servicio al cliente deja mucho que desear, la del counter tenía un poco de mala actitud, super lenta, le tuve que recordar lo que había pedido varias veces y aún así me tomo la orden mal.No volvería.
I'm from QNZ, NY but living in the area so I know my Dominican food. The food slaps pretty good. Rice was homemade, I can tell. Chicharron was perfect just like the bodega down the block back in the hood. Beans were great. I'll be coming back often. Don't sleep on this spot.
(Translated by Google) Excellent food and attention(Original)Excelente comida y atenciones
There was the pigs hair still on my pork. That was so disgusting I couldn't even eat the rest of my food. They need to get better quality meet or at least check the meat before. And all the meat they gave me was pure fat