Q'tal Bar and Grill

3 Kearny Ave, Kearny
(201) 997-7825

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Customers' Favorites

Dulce De Leche Brûlée with Sweet Cheese Sauce
Fresh Burrata with Roasted Tomato and Pesto
Twelve-Hour Braised Short Rib
Crab and Shrimp Risotto
Truffle Mushroom Soup
Truffle Potato Wedges
Jackfruit Croquettes
Chocolate Fudge Cake
Short Rib Croquette
Impossible Sliders

Featured items
Chopped Filet Mignon
with mushrooms in gorgonzola sauce, served with rustic toast.
Grilled Salmon
Thousand-layer potato, broccolini, and butternut squash sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Sliders - Angus or Vegan
Lettuce, tomato, bacon, cheese, and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Short Rib Croquette
with spicy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Coconut Emulsion
with strawberry confit and dried yogurt.
Hot Belgian Chocolate Cake
with vanilla ice cream and almond crumbs.
Roasted Half Chicken
with truffled mashed potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Black Angus NY Strip (14 oz)
with bacon risotto and kale. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Twelve-Hour Braised Short Rib
Yellow yuca puree and bacon farofa. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Mac & Cheese
The Lemon
Lemon cheesecake with lemon crumbles, lemon curd, and lemon cream.

Appetizers
Jackfruit Croquette
with citrus garlic aioli.
Fresh Burrata
with roasted tomato and pesto.
Sliders - Angus or Vegan
Lettuce, tomato, bacon, cheese, and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Chopped Filet Mignon
with mushrooms in gorgonzola sauce, served with rustic toast.
Short Rib Croquette
with spicy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Salmon Tartare
with chive foam, popped quinoa, and rustic toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Qtal Salad
Mixed greens, red berries, orange, onion, and balsamic vinaigrette.
Beef Carpaccio
with caper sauce, arugula vinaigrette, and parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Roasted Bacon Clothesline
Patatas bravas. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Brazilian Pastel
with shrimp, leek, and Brazilian cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Roasted Octopus
with asparagus and diablo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Chicken Fingers

Entrees
Grilled Salmon
Thousand-layer potato, broccolini, and butternut squash sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Risotto
with crab meat, shrimp, and bisque. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Roasted Half Chicken
with truffled mashed potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Twelve-Hour Braised Short Rib
Yellow yuca puree and bacon farofa. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Black Angus NY Strip (14 oz)
with bacon risotto and kale. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Cheese Ravioli
with roasted tomatoes and provencal sauce.
Shrimp Tagliatelle
with tomato, caper, and olive
Top Sirloin/ Picanha
with rice, farofa, french fries, and Brazilian vinaigrette
Lobster
with shrimp sauce au gratin and yam puree. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Cacio e Pepe
Tagliatelle, cashew cream, black pepper, and vegan Parmesan.

Sides
Rustic Potatoes
Garlic Rice
French Fries
Mac & Cheese
Mashed Potato
Parmesan Truffle Fries
Vegan Option Available

Desserts
Hot Belgian Chocolate Cake
with vanilla ice cream and almond crumbs.
Coconut Emulsion
with strawberry confit and dried yogurt.
The Lemon
Lemon cheesecake with lemon crumbles, lemon curd, and lemon cream.
Panna Cotta
with coconut, caramel sauce, and pineapple jam.
Dulce de Leche Brulee
with sweet cheese sauce.

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Recent Reviews

Amazing restaurant!. We went last night to Q'tal Bar and Grill following a friend recommendation. Party of 17 people. Food, drinks and customer service were excellent. We were very happy. I will definitely visit it again soon. Obrigado.
October 2024
It is a nice place with very good food and atmosphere but service that I experienced recently was one star only. I arrived with my family and we ordered an entry for the kids and an apetizer right away. We were waiting 1.5 hours for the kids food and the apetizer to arrive! We were hungry. The restaurant didn't seem very busy and I asked multiple times different waitresses where is the food (our waitress wasn't coming to check on our table). It would be fair if they...
October 2024
Very nice, trendy, upscale restaurant with hip music. We came here for brunch. The service staff were friendly and attentive. We had Debora and she was amazing. My sister ordered the berry mimosa, and I had a rosemary gin drink. Both were very, very good. For appetizer, we shared the Brazilian pastel that was yummy. My sis and I tore it up. For entrees, the grilled salmon was very good. I had the braised beef, which I would have loved if it wasn't so salty. Presentation...
October 2024

More Reviews

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Q'tal Bar and Grill

3 Kearny Ave, Kearny, NJ 07032
(201) 997-7825