Estréia

978 River Ave, Lakewood
(732) 994-7878

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Customers' Favorites

Tomahawk Steak
Bread Basket
Steak Dinner
Slider

Menu

Starters
Pulled Brisket Sliders
Tender brisket in a house-made barbeque sauce, served with creamy southern slaw and crispy onions.
Gnocchi Short Ribs
Pillow potato gnocchi with strips of braised short ribs.
Short Rib Tacos
Three tacos filled with braised barbeque short ribs in a pineapple sauce.
Asian Beef Spring Rolls
Crispy pulled-beef spring rolls with a cucumber mango relish and a sweet and spicy dipping sauce.
Smoked Skirt Steak Egg Rolls
Smoked skirt steak strips, peppers and cilantro in an eggroll wrapper, garnished with baby corn salad and garlic sauce.
Ravioli Trio
Three ravioli filled with whipped sweet potato, creamed spinach, and diced mushrooms in a rich cream sauce.
Short Rib Risotto
Breaded Arancini risotto rice ball stuffed with beef short ribs, topped with pinot noir wine sauce.
Portabella Mushroom Stuffed With Brisket
Tender pulled brisket with red peppers stuffed in Portabella mushrooms.
Asian Flanken
Strips of cross-cut Flanken with seared baby corn, garnished with caramelized onions and chives.
Sweet ‘N Sour Popcorn Chicken
Bite-sized beer-battered chicken breast tossed in a sweet ‘n sour sauce, served with spicy mayo.
Baby Lamb Chop
Marinated double-cut baby lamb chop with roasted grape tomatoes.
Veal Sweetbreads in Puff Pastry
Pan-seared, crispy veal sweetbreads over roasted cauliflower purée in a flaky puff pastry with a drizzled pomegranate sauce.
Classic Beef Carpaccio Crostinis
Thinly-sliced, uncooked beef fillet on house-made crostinis with Caesar dressing.
Tuna Tartare
Fresh ahi tuna tartare with avocado, topped with caramelized onions, sesame oil and teriyaki sauce.
Starter Board
Mélange of asian beef spring rolls, sweet ‘n sour popcorn chicken, short rib risotto, and pulled brisket sliders. (Feeds a crowd.)
Asian Beef Noodle Broth
Corn Chowder
Cream of Mushroom Soup

Salads
Caesar Salad
Bed of Romaine tossed in garlic Caesar dressing, topped with house-made focaccia croutons, julienned Portabella mushrooms and grape tomatoes.
Chopped Mexican Salad
Boiled chicken breast served on a bed of Iceberg and green cabbage topped with red onion, fresh cilantro, crisp tortilla chips and French dressing.
Petit Filet Salad
Marinated 6 oz. center-cut beef filet, grape tomatoes, Vidalia onions, and Portabella mushrooms atop a bed of Romaine hearts with Caesar dressing.
Pretzel Salad
Romaine, red cabbage, grape tomatoes and red onions tossed with a Honey Balsamic dressing and topped with crispy pretzels and sesame seeds.
Portabella Arugula Salad
Fresh Arugula with grilled Portabella mushrooms, drizzled with Balsamic dressing.
Tropical Fruit Salad
Tossed medley of Romaine, bell peppers, mango chunks, green and red apples, orange slices, candied almonds, and craisins, served with a citrus orange dressing.
Romaine Salmon Salad
9 oz. Salmon filet served on a bed of Romaine with sautéed asparagus, oven-roasted grape tomatoes, and boiled egg, drizzled with Balsamic dressing.
Chipotle Texas Salad
Hot and spicy strips of turkey on a bed of Romaine with grape tomatoes, bell peppers, radishes and spicy Chipotle dressing.

Entrées Signature
14 Oz. Boneless Rib-Eye
14 Oz. Classic Rib-Eye
On the bone.
4 Oz. Estreia Signature Steak
28 Oz. New York Steak
28 Oz. Usda Prime Tomohawk Steak
30 Oz. Cowboy Steak
14 Oz. Smoked Rib-Eye
30 day aged.
16 Oz. Smoked Angus Steak
16 Oz. Smoked Short Ribs
30 Oz. Smoked Cowboy Steak

Entrées More Steak
Prince Prime Cut
16 oz. USDA Prime boneless rib-eye steak served with Yukon mashed potatoes and vegetables.
Steak AU Poivre
Skirt steak, whipped Yukon mashed potatoes, and balsamic garlic string beans.
Center-Cut Filet Lean Cut
10 oz. center-cut filet steak served with sautéed button mushrooms and a bearnaise gravy.
Asian-Marinated Rib-Eye
Marinated and grilled boneless rib-eye served with green beans, Yukon mashed potatoes and teriyaki sauce.

Entrées

Mango Red Snapper
Pan-seared red snapper served on a bed of cilantro Basmati rice, garnished with mango sauce.
Salmon Piccata
Grilled salmon filet in a white wine and lemon sauce served on a bed of garlic-sautéed broccoli florets with Yukon roasted potatoes.
Pan-Seared Branzino
Pan-seared Branzino filet served on a bed of Basmati rice and sautéed broccoli.
Seared Duck Breast
Sear-roasted duck breast glazed in an orange sauce served over Basmati rice.
Rack of Lamb
Four baby lamb chops prepared in an olive oil, herb, garlic, lemon, braised fennel, and tomato confit, and served with a bordelaise sauce on a bed of cilantro garlic Basmati rice.
Pomegranate Chicken
Grilled chicken breast with a sweet, tangy pomegranate glaze served on a bed of Basmati rice drizzled with pomegranate sauce.
Chicken Marsala
Succulent chicken breast sautéed in a creamy wine and mushroom sauce served over Yukon gold mashed potatoes and crispy onions.
Cowboy Burger
Grilled prime beef burger topped with Facon, lettuce, tomatoes, pickles and onions served with house-made pommes frites.
Barbeque Short Ribs
Braised tender beef short ribs in a rich, house-made barbeque sauce, served over creamy Yukon gold mashed potatoes and crispy onions.
Chateaubriand for Two
Center-cut beef tenderloin rolled with grilled Portabella mushrooms in a Béarnaise sauce served with roasted garlic and Arugula. (Dish for Two.)

Sides
Yukon Mashed Potatoes
Mashed Sweet Potatoes
House-Made Pommes Frites
Sweet Potato Fries
Beer-Battered Onion Rings
Garlic String Beans
Seasonal Vegetables
White Asparagus
Creamed Spinach
Basmati Rice
Caesar Salad

Drinks
Bottled Soda
Still Bottled Water
Sparkling Water
Hot Tea
Iced Tea

Photos

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Photo credit: google
+29 photos
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Recent Reviews

I wasn’t sure what to expect here, but I guess I’d call it a not-quite-balabus level steakhouse.
I went with 4 other people and ordered a steak which was okay, tasty but nothing crazy. When your paying their prices, a satisfactory steak just doesn’t cut it.
The design? Meh. And this was before all the competition came around. Now you really gotta up your game.
Not impressed by the ambience.
The service was ok too.
Listen though,...
July 2024
It was a bit hard to find the restaurant (for an out of towner) in the dark, as there is no signage facing the street and the property includes a catering hall. We parked at the wrong side of the facility and went into the catering hall. One of the waiters directed us to the restaurant, whose entrance was on the other side. The ambiance is nice there - dimmed lighting and modern furniture. After we ordered, the service was a bit slow. The portions were generous and tasty....
March 2024
Food.... good taste, highly priced, small portions.Service... adequate. Waitstaff must be attentive to water replenishment.Atmosphere... more of a ladles luncheon feel than evening ambiance. Trendy vibe. Uncomfortable chairs.

Vegetarian options: Most of the sides are small vegetarian portions that should be served with house dressings/condiments and not ketchup.

Kid-friendliness: Small restaurant for adults and adolescents only.
August 2023

More Reviews

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Estréia

978 River Ave, Lakewood, NJ 08701
(732) 994-7878