Leonardo's

2021 Brunswick Ave, Lawrence
(609) 396-4466

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Customers' Favorites

Lobster Ravioli with Shrimp and Chopped Tomatoes in a Shallot Brandy Cream Sauce
Linguine and Clams
Eggplant Rollatini
Chicken Marsala
Bread Basket
Arrabbiata
Risotto
Seafood

Menu

Appetizer
Eggplant Rollatini
Filled with basil ricotta, then topped with mozzarella and a pesto cream sauce.
Bruschetta
(a classic favorite) toasted bread, topped with diced tomato and basil and onion, then finished with a balsamic reduction.
Mussels
served either in marinara, fra diavolo, or garlic white wine, finished with garlic toasts.
Clams
(12) Served either marinara, fra diavolo, or garlic white wine, finished with garlic toasts.
Fried Clams
Served with fried pepperoncini, grilled lemon, marinara dipping sauce.
Mini Fried Fresh Mozzarella
Double breaded, then topped in a pesto marinara sauce.
Traditional Antipasto
Shrimp Cocktail
5 jumbo shrimp served with cocktail sauce.

Salad

Caesar Salad
classic salad with a whole grain Caesar dressing, parmesan crisps, and croutons.
House Salad Salad
Mixed greens, cucumbers, tomatoes, olives, in a balsamic vinaigrette.
Greek Salad
Chopped romaine, cucumbers, tomatoes, feta cheese, roasted red peppers, in a herb vinaigrette.
Caprese Salad
Fresh tomatoes and fresh mozzarella with basil leaves, finished with extra virgin olive oil and balsamic reduction.
Roasted Beets Salad
Tossed with goat cheese, candied walnuts, apples, and arugula, in an apple reduction vinaigrette dressing.
Arugula and Parmesan Salad
Shaved Reggiano with fried artichokes in a lemon olive oil dressing.

Chicken
Marsala Chicken
Served with button mushrooms, sun dried tomatoes in a marsala sauce.
Francese Chicken
Egg battered and sautéed in a lemon butter sauce sprinkled with parsley.
Piccata Chicken
sautéed in a lemon white wine sauce with capers and mushrooms.
Italia Chicken
Topped with spinach, prosciutto, eggplant, and mozzarella, served in a tomato, white wine sauce, over fried ravioli.
Parmigiana Chicken
Breaded and fried topped with mozzarella and a house made marinara.
Santina Chicken
Grilled and served over mixed vegetables, then drizzled with a balsamic reduction.
Cacciatore Chicken
Coasted chicken legs in a tomato wine sauce with Kalamata olives, peppers, onions and herbs.
Abruzzi Chicken
served with mushrooms, sun-dried tomatoes, asparagus and mozzarella in a shallot brandy cream sauce.

Meat
Pork Chop
Grilled then served with fried sweet potato gnocchi and topped in a maple sage brown butter sauce.
Strip Steak
Served with seasoned steak fries in a shallot red wine butter sauce.
Rib Eye Steak
With a side of broccoli rabe and roasted potatoes
Roasted Chicken
Served in a roasted garlic au jus, with sides of saffron risotto and zucchini.
Osso Bucco
Served in a sun-dried tomato au jus with creamy orzo and roasted carrots.
Veal Parmesan
breaded and fried topped with mozzarella and marinara over spaghetti .

Fish

Salmon
7 oz. grilled and drizzled with balsamic glaze, served with roasted potatoes and seasonal mixed vegetables.
Zuppa Di Pesce
mussels, clams, shrimp, scallops, and calamari in either marinara, fra diavolo or garlic white wine sauce over linguine pasta.
Shrimp Parmigiana
5 breaded shrimp topped with mozzarella and marinara over capellini.
Pan Seared Flounder
In a lemon caper sauce, with seasonal mixed vegetables and fried gnocchi.

Pasta Dishes
Gnocchi
House made, in a pomodoro sauce topped with rosemary and fresh mozzarella.
Vodka Rigatoni
With fresh tomatoes, sun-dried tomatoes, and prosciutto.
Spaghetti Bolognese
Slow cooked, made with ground beef, marinara, shredded parmesan and fried basil
Beef Lasagna
layers of beef, ricotta, mozzarella and marinara sauce.
Linguine and Clams
in a garlic white wine sauce (can substitute mussels).
Spinach Ravioli
In a sun-dried tomato cream sauce.
lobster Ravioli
With shrimp and chopped tomatoes in a shallot brandy cream sauce.
Shrimp Scampi
Jumbo shrimp sautéed with garlic capers and lemon, served over capellini.
Sausage and Peppers
Sweet or hot sausage with roasted peppers in San Marzano tomato sauce over penne pasta.
Eggplant Parmesan
Breaded and fried eggplant, layered with mozzarella and marinara sauce over capellini.

More Pasta Dishes
Traditional Marinara
Garlic and broccoli
Sautéed in olive oil.
Pesto
Basil, garlic, pine nuts, spinach and olive oil.
Creamy Blue Cheese Alfredo
With prosciutto and peas.
Puttanesca
Sautéed olives, fresh tomatoes and capers (anchovies optional).
Primavera
Mixed fresh vegetables in a light garlic olive oil sauce.
Pomodoro
Fresh chopped tomatoes, tossed with garlic, basil, and olive oil, then topped with fresh mozzarella.

Risotto
Seafood
Scallops, and shrimp in a spinach cream sauce.
Mushroom
Mixed Mushrooms and beef au jus.

Sides

Pasta
Your choice of sauce.
Roasted Potatoes
Asparagus
Broccoli
Mixed Seasonal Vegetable
Broccoli Rabe

Photos

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Recent Reviews

I left my credit card here and the owner called me to ket me know. I appreciated that so much.The food was so good and the prices were very reasonable Service was excellent. I highly recommend thus restaurant and it is a hidden gem 💎 n the Lawrenceville area.
November 2024
If I could give this amazing and incredible restaurant 10 stars I would. This hospitable restaurant is extremely reasonable, and the service and people are outstanding. The food is delicious. Every meal is wonderful. The owner is an amazing and incredible person. I plan on visiting this great restaurant more often. Thank you Rob, for being an awesome host and manager.
November 2024
My wife's lobster ravioli was ok. My steak was a quarter inch thick, no salt. The mushroom risotto was cooked in a brown gravy with way too much salt. But the worst part was the service. No wait staff. They brought me a bowl of mushrooms instead of the risotto and the wait was ungodly! The owner was nice. That's why is 3 stars instead of 2. Cafe Antonio's across the bridge is better.
October 2024

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Leonardo's

2021 Brunswick Ave, Lawrence, NJ 08648
(609) 396-4466