My husband and I enjoyed your crumb buns at the Brookdale Park arts and crafts fair yesterday. It was one of the best crumb buns I’ve ever had. I loved the soft, bready texture and the crumb was so delicious.
Amy Katz
Bought Pumpkin Bread at the Brookdale Park Fair. It has to be the best around. Thank you!
Benjamin Kant
Just excellent bakery. Tried their cherry pie at the Chester Crafts fair today and was amazed. I generally bake my own pies just because I am pretty critical. But this was really good.
Marie LaHaye
Was at Chester nj yesterday and was one of several who asked for the crumb cake. Much to my dismay, as that’s why I went to the craft show, you had run out of it. Will you be going to other craft shows as I’d love to get the crumb cake.
Henry Seton
Bought one of your peach and blueberry pies. Sooo fresh and delicious and not too sweet. Thank you!!
H C
Picked up croissant from Sunnyside Green Market. Excellent use of butter. Good layers. Unfortunately, they didn't use enough salt in the dough, once you got past the outside, the actual layers tasted flat. Salt is crucial to the baking formula. Also, picked up at 10am, but outside layers were already not flaky. Could be better. Good rugelach though. Jam could use a touch more lemon juice to offset the creaminess of the cream cheese base.
Donna G
Discovered Baker's Bounty at the Thanksgiving Farmer's Market in Brick, NJ this weekend. AWESOME crumb bun. Beats Mueller's Bakery in Bay Head hands down!
Alexander Rudenok
Very delicious!
jack rodamar
Trash b&w cookie
Hamilton Chang
Picked up croissant from Sunnyside Green Market.Excellent use of butter. Good layers. Unfortunately, they didn't use enough salt in the dough, once you got past the outside, the actual layers tasted flat. Salt is crucial to the baking formula. Also, picked up at 10am, but outside layers were already not flaky. Could be better.Good rugelach though. Jam could use a touch more lemon juice to offset the creaminess of the cream cheese base.
Melissa from bakers bounty is so nice. The crumb cake is excellent. We like more crumb & less cake.We also bought a loaf of the semolina twist Italian bread which was very good as well. I would recommend them to anyone because they have good products & stand by them. Thank You ?.
Yvonne meets Food
We stumbled upon Baker’s bounty while wandering through the grand Army Plaza Greenmarket in Brooklyn this past Saturday. We noticed that the bread at this stall looked pretty tasty so we decided to choose the garlic mozzarella loaf that had a really nice crusty cheese topping. The next day we sliced it and toasted it and were very surprised and excited to see that the inside was swirled with mozzarella. Once you cut this bread, Your whole kitchen smells like garlic, and especially so after you toast it! It was super delicious: crusty, garlicky, fluffy on the inside, and nice and cheesy! I would definitely love to buy more bread from the spot! The quiches also looked very delicious!!
Andrea Testa
Grabbed a crumb cake and cookies from the farmer's Market in Smithville yesterday. Opened it today and the cake part was beyond stale. I thought it was maybe just the end, but nope, the whole thing tasted not just stale but BAD. I understand things are made in batches and are frozen but this one had to have been frozen for a long time. The crumb fell right off the cake and I couldn't even get a fork through it. Threw the entire thing away. Gave 2 stars bc the cookies were pretty good. I see this has happened a lot. They should def go through their inventory or maybe put dates on prebaked goods bc this was so bad.
Jamie A
We tried a couple of these products at a farmers market one day. The cheese bread was great but the cake on the crumb cake was so stale I don't even want to know how old it might have been. The crumb layer was good and fortunately that was the biggest part of the cake but $15 for stale cake was disappointing.
Sue Frey
Bought a mini loaf of banana bread at the farmers market in Toms River. Unfortunately there was no banana taste, only salt on the upside it was very moist. Very disappointed, paid $ 6 dollars for salt bread. Please do better
My husband and I enjoyed your crumb buns at the Brookdale Park arts and crafts fair yesterday. It was one of the best crumb buns I’ve ever had. I loved the soft, bready texture and the crumb was so delicious.
Bought Pumpkin Bread at the Brookdale Park Fair. It has to be the best around. Thank you!
Just excellent bakery. Tried their cherry pie at the Chester Crafts fair today and was amazed. I generally bake my own pies just because I am pretty critical. But this was really good.
Was at Chester nj yesterday and was one of several who asked for the crumb cake. Much to my dismay, as that’s why I went to the craft show, you had run out of it. Will you be going to other craft shows as I’d love to get the crumb cake.
Bought one of your peach and blueberry pies. Sooo fresh and delicious and not too sweet. Thank you!!
Picked up croissant from Sunnyside Green Market.
Excellent use of butter. Good layers. Unfortunately, they didn't use enough salt in the dough, once you got past the outside, the actual layers tasted flat. Salt is crucial to the baking formula. Also, picked up at 10am, but outside layers were already not flaky. Could be better.
Good rugelach though. Jam could use a touch more lemon juice to offset the creaminess of the cream cheese base.
Discovered Baker's Bounty at the Thanksgiving Farmer's Market in Brick, NJ this weekend. AWESOME crumb bun. Beats Mueller's Bakery in Bay Head hands down!
Very delicious!
Trash b&w cookie
Picked up croissant from Sunnyside Green Market.Excellent use of butter. Good layers. Unfortunately, they didn't use enough salt in the dough, once you got past the outside, the actual layers tasted flat. Salt is crucial to the baking formula. Also, picked up at 10am, but outside layers were already not flaky. Could be better.Good rugelach though. Jam could use a touch more lemon juice to offset the creaminess of the cream cheese base.
Restaurantji Recommends
Melissa from bakers bounty is so nice. The crumb cake is excellent. We like more crumb & less cake.We also bought a loaf of the semolina twist Italian bread which was very good as well. I would recommend them to anyone because they have good products & stand by them. Thank You ?.
We stumbled upon Baker’s bounty while wandering through the grand Army Plaza Greenmarket in Brooklyn this past Saturday. We noticed that the bread at this stall looked pretty tasty so we decided to choose the garlic mozzarella loaf that had a really nice crusty cheese topping. The next day we sliced it and toasted it and were very surprised and excited to see that the inside was swirled with mozzarella. Once you cut this bread, Your whole kitchen smells like garlic, and especially so after you toast it! It was super delicious: crusty, garlicky, fluffy on the inside, and nice and cheesy! I would definitely love to buy more bread from the spot! The quiches also looked very delicious!!
Grabbed a crumb cake and cookies from the farmer's Market in Smithville yesterday. Opened it today and the cake part was beyond stale. I thought it was maybe just the end, but nope, the whole thing tasted not just stale but BAD. I understand things are made in batches and are frozen but this one had to have been frozen for a long time. The crumb fell right off the cake and I couldn't even get a fork through it. Threw the entire thing away. Gave 2 stars bc the cookies were pretty good. I see this has happened a lot. They should def go through their inventory or maybe put dates on prebaked goods bc this was so bad.
We tried a couple of these products at a farmers market one day. The cheese bread was great but the cake on the crumb cake was so stale I don't even want to know how old it might have been. The crumb layer was good and fortunately that was the biggest part of the cake but $15 for stale cake was disappointing.
Bought a mini loaf of banana bread at the farmers market in Toms River. Unfortunately there was no banana taste, only salt on the upside it was very moist. Very disappointed, paid $ 6 dollars for salt bread. Please do better
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