Bakers Bounty

7 Maple Ave, Linden
(908) 587-1602

Recent Reviews

Elena Padavano

My husband and I enjoyed your crumb buns at the Brookdale Park arts and crafts fair yesterday. It was one of the best crumb buns I’ve ever had. I loved the soft, bready texture and the crumb was so delicious.

Amy Katz

Bought Pumpkin Bread at the Brookdale Park Fair. It has to be the best around. Thank you!

Benjamin Kant

Just excellent bakery. Tried their cherry pie at the Chester Crafts fair today and was amazed. I generally bake my own pies just because I am pretty critical. But this was really good.

Marie LaHaye

Was at Chester nj yesterday and was one of several who asked for the crumb cake. Much to my dismay, as that’s why I went to the craft show, you had run out of it. Will you be going to other craft shows as I’d love to get the crumb cake.

Henry Seton

Bought one of your peach and blueberry pies. Sooo fresh and delicious and not too sweet. Thank you!!

Gail M.

Excellent bake goods and love the owner always kind and helpful !!I wish I found this place long time ago ..I moved away ..i try to get there when I visit .. they r at food festivals etc ..Always good and fresh !! Just plain simple cakes ..

Gold M.

THE CRUMB CAKE - mic drop! I only tried the crumb cake which I bought at the Rose Squared Art Show so I haven't actually been to the bakery but I intend to get there soon for more crumb cake. I don't even live in NJ but it's worth the trip. The crumb to cake ratio is way off which makes it taste amazing. 3/4 crumb to 1/4 cake and it was so fresh and yummy. It's a game changer and I need to get my hands some more and may even try some other baked goods.

Donna G

Discovered Baker's Bounty at the Thanksgiving Farmer's Market in Brick, NJ this weekend. AWESOME crumb bun. Beats Mueller's Bakery in Bay Head hands down!

Alexander Rudenok

Very delicious!

jack rodamar

Trash b&w cookie

Hamilton Chang

Picked up croissant from Sunnyside Green Market.Excellent use of butter. Good layers. Unfortunately, they didn't use enough salt in the dough, once you got past the outside, the actual layers tasted flat. Salt is crucial to the baking formula. Also, picked up at 10am, but outside layers were already not flaky. Could be better.Good rugelach though. Jam could use a touch more lemon juice to offset the creaminess of the cream cheese base.

Eileen O.

The crust wasn't bad. The blueberries were very small, tasteless and the skin consistency was unpleasant. I purchased it at the Grand Army Plaza Farmer's Market.

Robert &Theresa

Melissa from bakers bounty is so nice. The crumb cake is excellent. We like more crumb & less cake.We also bought a loaf of the semolina twist Italian bread which was very good as well. I would recommend them to anyone because they have good products & stand by them. Thank You ?.

Sophia D.

Super good stuff Raspberry cake needs more raspberry!!!! Severely underwhelming amount of it but great taste ! The cookies are great but a little hard sometimes Oh and they're olive bread is delightful !!!

Yvonne meets Food

We stumbled upon Baker’s bounty while wandering through the grand Army Plaza Greenmarket in Brooklyn this past Saturday. We noticed that the bread at this stall looked pretty tasty so we decided to choose the garlic mozzarella loaf that had a really nice crusty cheese topping. The next day we sliced it and toasted it and were very surprised and excited to see that the inside was swirled with mozzarella. Once you cut this bread, Your whole kitchen smells like garlic, and especially so after you toast it! It was super delicious: crusty, garlicky, fluffy on the inside, and nice and cheesy! I would definitely love to buy more bread from the spot! The quiches also looked very delicious!!

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