Spectacular cake and cookies for my daughters 3rd birthday! Everything was gorgeous and delicious. Loved working with them super sweet and professional. Thank you!!
Atmosphere: 5
Food: 5
Service: 5
Tiffany Patafio
Best pastries and best cakes! Great service, great team! They made the best cake for my son’s birthday and their croissants are hands down my favorite this side of the Atlantic!
Mike Husti
Would use them over a larger bakery every time. Their service and product is just amazing, and both of them are super nice!
Atmosphere: 5
Food: 5
Service: 5
Shannon Kavanagh
Mo and Jay really blew us away with our wedding dessert! It was truly beautiful, amazing, and delicious! The delivery and setup was perfect and we cannot recommend them enough. Thank you so much for making our day such a success!
Atmosphere: 5
Food: 5
Service: 5
Alan Fasa
Was a great place to get quality pastries but looks like the walk-in/retail part is closed :(
Jodi B
One of the best cakes I have ever had. They made exactly what I wanted for my daughter's party. My guests raved about the cake ....just perfect. And the chocolate croissants are to die for. Thanks again.. just perfect.
Irene Wong
I'm always on the look out for local treats and this is a must go! I love the browned butter chocolate chunk cookies and hubby cake.
Geri Miller
Lovely and delicious pastries. I look forward to trying more delicious treats from here.
EE Grimshaw
***4 1/2 stars**I'm not sure how crazy I am about this place being a few blocks from where I live, but I suppose that's not Mo & Jay's fault. I've been aware of this bakery/pastry establishment for a few years (I think it showed up in this relatively new apartment building on Main Street two or three years ago), but hadn't actually thought to go inside until yesterday morning. I was entrusted with obtaining a dessert for a weekend BBQ, and it occurred to me that this was at least the easiest spot to quickly grab something. The fact that the desserts were extremely good ended up being a pleasant accident/bonus.I brought one of my top tier chums to assist with the purchase. From very brief research, it seemed like the eclairs were the big selling point here. I thought it would also be a little wily on my part to get them because I tend to not enjoy eating food that has stuff in it, and figured I'd be unlikely to do anything too naughty with that. That turned out not to be accurate, but I digress. We got the five for $25 éclair deal, and procured a raspberry, a lemon meringue, a nutella, a pistachio and a cookies & cream. Just as we were about to wrap up, I also impulsively grabbed a cheddar/bacon scone, which was humongous and understandably caught my eye.The eclairs were definitely a hit. My personal favorite was the cookies & cream. The flavor was incredibly on point, and it was almost like a meta ice cream experience. The only issue with that one specifically was that the cream inside was runnier than the other pastries, which made it a little messy. Not a huge deal. The runner-up was probably the raspberry for me. Again, extremely flavorful, almost to a fault - it was overwhelmingly tart, which is obviously kind of a calling card for raspberries but if you're not into that, I'd stay away. The nutella was actually a little on the bland side for me but not bad. The lemon meringue was a big hit for everyone else, but I'm not a huge fan of that flavor to begin with - I don't think that's a mark against this place by any means. In hindsight, we probably wouldn't have gotten the pistachio, but none of us are hardcore pistachio fans. The cream consistency and dough for all of these was very high quality, and understandably a lot of this is going to come down to how you feel about specific flavors.In a final twist later on, I sampled the scone around dinner time and was very pleasantly surprised - the scone was very moist and tasty, and was reminiscent of a Red Lobster cheddar bay biscuit, though probably at least twice the size and with actual pieces of bacon in it. Very strong recommend on that front.The service was very good. We had a pleasant female cashier assisting us as my chum was literally squatting on the ground eagerly peering into the display case squealing out flavors to get. Zero issues there, and we were in and out within a few minutes uneventfully. There were also a lot of cakes and other types of pastries, so I expect I'll be returning shortly to obtain their assistance with another BBQ.
Emma G.
***4 1/2 stars**I'm not sure how crazy I am about this place being a few blocks from where I live, but I suppose that's not Mo & Jay's fault. I've been aware of this bakery/pastry establishment for a few years (I think it showed up in this relatively new apartment building on Main Street two or three years ago), but hadn't actually thought to go inside until yesterday morning. I was entrusted with obtaining a dessert for a weekend BBQ, and it occurred to me that this was at least the easiest spot to quickly grab something. The fact that the desserts were extremely good ended up being a pleasant accident/bonus.I brought one of my top tier chums to assist with the purchase. From very brief research, it seemed like the eclairs were the big selling point here. I thought it would also be a little wily on my part to get them because I tend to not enjoy eating food that has stuff in it, and figured I'd be unlikely to do anything too naughty with that. That turned out not to be accurate, but I digress. We got the five for $25 éclair deal, and procured a raspberry, a lemon meringue, a nutella, a pistachio and a cookies & cream. Just as we were about to wrap up, I also impulsively grabbed a cheddar/bacon scone, which was humongous and understandably caught my eye.The eclairs were definitely a hit. My personal favorite was the cookies & cream. The flavor was incredibly on point, and it was almost like a meta ice cream experience. The only issue with that one specifically was that the cream inside was runnier than the other pastries, which made it a little messy. Not a huge deal. The runner-up was probably the raspberry for me. Again, extremely flavorful, almost to a fault - it was overwhelmingly tart, which is obviously kind of a calling card for raspberries but if you're not into that, I'd stay away. The nutella was actually a little on the bland side for me but not bad. The lemon meringue was a big hit for everyone else, but I'm not a huge fan of that flavor to begin with - I don't think that's a mark against this place by any means. In hindsight, we probably wouldn't have gotten the pistachio, but none of us are hardcore pistachio fans. The cream consistency and dough for all of these was very high quality, and understandably a lot of this is going to come down to how you feel about specific flavors.In a final twist later on, I sampled the scone around dinner time and was very pleasantly surprised - the scone was very moist and tasty, and was reminiscent of a Red Lobster cheddar bay biscuit, though probably at least twice the size and with actual pieces of bacon in it. Very strong recommend on that front.The service was very good. We had a pleasant female cashier assisting us as my chum was literally squatting on the ground eagerly peering into the display case squealing out flavors to get. Zero issues there, and we were in and out within a few minutes uneventfully. There were also a lot of cakes and other types of pastries, so I expect I'll be returning shortly to obtain their assistance with another BBQ.
Excellent staff, very engaging. The croissants were buttery flakey perfection! And the cookies...yummy
Valentin Guerin
Love the vibe, the pastries and the owners! This is now our second home, especially for breakfast during the weekend.
Ali Ahsan
Some of the best pastries I’ve had in my life. With watch bite you can just tell this place is better than others. I guess we pay for that experience with the steep prices. Still recommend, although I haven’t tried their cakes yet.
Erin A.
Living walking distance to a bakery is dangerous! Every time I pass by when I'm walking my dog the fresh scent of baked goods fills the air and it's literally amazing. I've been about 3 times now and will definitely be going back for more. My top 3 so far Oreo Brownie (omfg and put it in the microwave for a few mins ) $4Chocolate chip roll (think Cinnabon but chocolate) $5.25Kouign Amann (crispy and sweet on the outside, somehow baked for perfection inside) $4I've tried other ones but I'll just put my top three. There are still a lot to try so I'm excited.If you're in the area or was thinking of stopping by don't think just GOOO. Also everyone has been so pleasant and nice every time I went. Would def recommend!
William Eddy
Best croissant I’ve had anywhere. Every morsel is exemplary and the gold standard of its type. Truly remarkable and here in Little Falls!
Spectacular cake and cookies for my daughters 3rd birthday! Everything was gorgeous and delicious. Loved working with them super sweet and professional. Thank you!!
Atmosphere: 5
Food: 5
Service: 5
Best pastries and best cakes! Great service, great team! They made the best cake for my son’s birthday and their croissants are hands down my favorite this side of the Atlantic!
Would use them over a larger bakery every time. Their service and product is just amazing, and both of them are super nice!
Atmosphere: 5
Food: 5
Service: 5
Mo and Jay really blew us away with our wedding dessert! It was truly beautiful, amazing, and delicious! The delivery and setup was perfect and we cannot recommend them enough. Thank you so much for making our day such a success!
Atmosphere: 5
Food: 5
Service: 5
Was a great place to get quality pastries but looks like the walk-in/retail part is closed :(
One of the best cakes I have ever had. They made exactly what I wanted for my daughter's party. My guests raved about the cake ....just perfect. And the chocolate croissants are to die for. Thanks again.. just perfect.
I'm always on the look out for local treats and this is a must go! I love the browned butter chocolate chunk cookies and hubby cake.
Lovely and delicious pastries. I look forward to trying more delicious treats from here.
***4 1/2 stars**I'm not sure how crazy I am about this place being a few blocks from where I live, but I suppose that's not Mo & Jay's fault. I've been aware of this bakery/pastry establishment for a few years (I think it showed up in this relatively new apartment building on Main Street two or three years ago), but hadn't actually thought to go inside until yesterday morning. I was entrusted with obtaining a dessert for a weekend BBQ, and it occurred to me that this was at least the easiest spot to quickly grab something. The fact that the desserts were extremely good ended up being a pleasant accident/bonus.I brought one of my top tier chums to assist with the purchase. From very brief research, it seemed like the eclairs were the big selling point here. I thought it would also be a little wily on my part to get them because I tend to not enjoy eating food that has stuff in it, and figured I'd be unlikely to do anything too naughty with that. That turned out not to be accurate, but I digress. We got the five for $25 éclair deal, and procured a raspberry, a lemon meringue, a nutella, a pistachio and a cookies & cream. Just as we were about to wrap up, I also impulsively grabbed a cheddar/bacon scone, which was humongous and understandably caught my eye.The eclairs were definitely a hit. My personal favorite was the cookies & cream. The flavor was incredibly on point, and it was almost like a meta ice cream experience. The only issue with that one specifically was that the cream inside was runnier than the other pastries, which made it a little messy. Not a huge deal. The runner-up was probably the raspberry for me. Again, extremely flavorful, almost to a fault - it was overwhelmingly tart, which is obviously kind of a calling card for raspberries but if you're not into that, I'd stay away. The nutella was actually a little on the bland side for me but not bad. The lemon meringue was a big hit for everyone else, but I'm not a huge fan of that flavor to begin with - I don't think that's a mark against this place by any means. In hindsight, we probably wouldn't have gotten the pistachio, but none of us are hardcore pistachio fans. The cream consistency and dough for all of these was very high quality, and understandably a lot of this is going to come down to how you feel about specific flavors.In a final twist later on, I sampled the scone around dinner time and was very pleasantly surprised - the scone was very moist and tasty, and was reminiscent of a Red Lobster cheddar bay biscuit, though probably at least twice the size and with actual pieces of bacon in it. Very strong recommend on that front.The service was very good. We had a pleasant female cashier assisting us as my chum was literally squatting on the ground eagerly peering into the display case squealing out flavors to get. Zero issues there, and we were in and out within a few minutes uneventfully. There were also a lot of cakes and other types of pastries, so I expect I'll be returning shortly to obtain their assistance with another BBQ.
***4 1/2 stars**I'm not sure how crazy I am about this place being a few blocks from where I live, but I suppose that's not Mo & Jay's fault. I've been aware of this bakery/pastry establishment for a few years (I think it showed up in this relatively new apartment building on Main Street two or three years ago), but hadn't actually thought to go inside until yesterday morning. I was entrusted with obtaining a dessert for a weekend BBQ, and it occurred to me that this was at least the easiest spot to quickly grab something. The fact that the desserts were extremely good ended up being a pleasant accident/bonus.I brought one of my top tier chums to assist with the purchase. From very brief research, it seemed like the eclairs were the big selling point here. I thought it would also be a little wily on my part to get them because I tend to not enjoy eating food that has stuff in it, and figured I'd be unlikely to do anything too naughty with that. That turned out not to be accurate, but I digress. We got the five for $25 éclair deal, and procured a raspberry, a lemon meringue, a nutella, a pistachio and a cookies & cream. Just as we were about to wrap up, I also impulsively grabbed a cheddar/bacon scone, which was humongous and understandably caught my eye.The eclairs were definitely a hit. My personal favorite was the cookies & cream. The flavor was incredibly on point, and it was almost like a meta ice cream experience. The only issue with that one specifically was that the cream inside was runnier than the other pastries, which made it a little messy. Not a huge deal. The runner-up was probably the raspberry for me. Again, extremely flavorful, almost to a fault - it was overwhelmingly tart, which is obviously kind of a calling card for raspberries but if you're not into that, I'd stay away. The nutella was actually a little on the bland side for me but not bad. The lemon meringue was a big hit for everyone else, but I'm not a huge fan of that flavor to begin with - I don't think that's a mark against this place by any means. In hindsight, we probably wouldn't have gotten the pistachio, but none of us are hardcore pistachio fans. The cream consistency and dough for all of these was very high quality, and understandably a lot of this is going to come down to how you feel about specific flavors.In a final twist later on, I sampled the scone around dinner time and was very pleasantly surprised - the scone was very moist and tasty, and was reminiscent of a Red Lobster cheddar bay biscuit, though probably at least twice the size and with actual pieces of bacon in it. Very strong recommend on that front.The service was very good. We had a pleasant female cashier assisting us as my chum was literally squatting on the ground eagerly peering into the display case squealing out flavors to get. Zero issues there, and we were in and out within a few minutes uneventfully. There were also a lot of cakes and other types of pastries, so I expect I'll be returning shortly to obtain their assistance with another BBQ.
Restaurantji Recommends
Excellent staff, very engaging. The croissants were buttery flakey perfection! And the cookies...yummy
Love the vibe, the pastries and the owners! This is now our second home, especially for breakfast during the weekend.
Some of the best pastries I’ve had in my life. With watch bite you can just tell this place is better than others. I guess we pay for that experience with the steep prices. Still recommend, although I haven’t tried their cakes yet.
Living walking distance to a bakery is dangerous! Every time I pass by when I'm walking my dog the fresh scent of baked goods fills the air and it's literally amazing. I've been about 3 times now and will definitely be going back for more. My top 3 so far Oreo Brownie (omfg and put it in the microwave for a few mins ) $4Chocolate chip roll (think Cinnabon but chocolate) $5.25Kouign Amann (crispy and sweet on the outside, somehow baked for perfection inside) $4I've tried other ones but I'll just put my top three. There are still a lot to try so I'm excited.If you're in the area or was thinking of stopping by don't think just GOOO. Also everyone has been so pleasant and nice every time I went. Would def recommend!
Best croissant I’ve had anywhere. Every morsel is exemplary and the gold standard of its type. Truly remarkable and here in Little Falls!