If you call yourself a foodie then this is your place. No bread for the table which at first we wanted. But saving your appetite for what the chef prepares was well worth the wait. The only negative part was dessert the options are weak. It's great that it BYOB it should also be BYOD
David Infantino
Very simple restaurant that makes excellent dishes. The prices are very good and the staff is excellent. Plenty of parking.
Liz Werling
Perfectly executed entrees, high quality ingredients
Zane Riester
Amazing and innovative food. Never disappoints.
Anton Kocheturov
A beautiful small restaurant with not so many options that makes choosing so much easier. The food was real good
D T
Excellent private little cozy location. Very romantic. Seasonal menu rotates every 6 weeks.
Patti Hannon
Great food and nice staff
Joseph Carrubba
Very good and unique.
John Noonan
If you are a foodie you need to dine here. Executive Chef Joseph Cuccia and Chef Jenna Cuccia prepare unique dishes and pay attention to the details. I highly recommend the experience.
Deborah Cuoco
overpriced salty food. Everything we ordered was awful. starting with sourdough bread that tasted burnt; salted cod and potatoes chips that also tasted burnt, must be using old oil or not paying attention to what is cooking;fried anchovies that tasted and looked like sardines;all the food was overly salted and entree of cavatelli was about 1/2 cup of pasta for $28.00. Overpriced food and underachieving chef preparation.
The food was amazing! Will recommend this restaurant to our friends.
Angel Rivera
What an amazing experience! Let me begin by saying they do not disappoint. Every dish that comes out has an amazing presentation and keeps getting better! The meal was extremely fresh and the flavors were out of this world and simply divine.
Ray Pipher
Amazing dinner last night at their Chef's Table!
Tina M Neilley
Food atmosphere and owners are amazing! Every time a new experience and new favors. I cannot express how much I love 17 Summer
Dwight Vega
It was absolutely amazing !! Everything I ordered was so delicious. It is definitely fine dining at its best.
If you call yourself a foodie then this is your place. No bread for the table which at first we wanted. But saving your appetite for what the chef prepares was well worth the wait. The only negative part was dessert the options are weak. It's great that it BYOB it should also be BYOD
Very simple restaurant that makes excellent dishes. The prices are very good and the staff is excellent. Plenty of parking.
Perfectly executed entrees, high quality ingredients
Amazing and innovative food. Never disappoints.
A beautiful small restaurant with not so many options that makes choosing so much easier. The food was real good
Excellent private little cozy location. Very romantic. Seasonal menu rotates every 6 weeks.
Great food and nice staff
Very good and unique.
If you are a foodie you need to dine here. Executive Chef Joseph Cuccia and Chef Jenna Cuccia prepare unique dishes and pay attention to the details. I highly recommend the experience.
overpriced salty food. Everything we ordered was awful. starting with sourdough bread that tasted burnt; salted cod and potatoes chips that also tasted burnt, must be using old oil or not paying attention to what is cooking;fried anchovies that tasted and looked like sardines;all the food was overly salted and entree of cavatelli was about 1/2 cup of pasta for $28.00. Overpriced food and underachieving chef preparation.
Restaurantji Recommends
The food was amazing! Will recommend this restaurant to our friends.
What an amazing experience! Let me begin by saying they do not disappoint. Every dish that comes out has an amazing presentation and keeps getting better! The meal was extremely fresh and the flavors were out of this world and simply divine.
Amazing dinner last night at their Chef's Table!
Food atmosphere and owners are amazing! Every time a new experience and new favors. I cannot express how much I love 17 Summer
It was absolutely amazing !! Everything I ordered was so delicious. It is definitely fine dining at its best.
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