Can't believe it was my first time! Took my brother visiting from Thailand Exceptionally good food,service and great decor also a BYOB worth checking out!
sal
As always...they never disappoint! The food and service were on point. I always enjoy my meals and the waiters are so friendly and make our experience perfect! Highly recommend dining here!
Grace
Everyone from the minute you walk through the door, your are treated like family... Food is always delicious.
Brittni
Very good food and great ambiance. The stuffed artichoke is hands down the best appetizer on the menu.
Matthew
Took out friends and family for a holiday meal .The services & food received was very delicious and fast .
Carla
First time at Sergios and it will not be the last. Ambience was beautiful and the service was very personable and attentive. The food was amazing and perfectly portioned. Will definitely be back.
Debbie Trapanese
Excellent food and service! Great ambience. We will definitely be going back!
Atmosphere: 5
Food: 5
Service: 5
Eloy Yip
UPDATE - 11/23/24 Whether one's craving traditional Italian flavors or a Spanish twist, my partner, our friends, and I decided on this BYOB establishment located at a strip mall on Mercer Street in Lodi. A reservation was easily made on Open Table for 6 persons at 6:30 pm tonight.
Named after the former owner and self-trained chef, Sergio Mejia, the outside of Sergio's Missione looks like a storefront. However, for some of us as first-timers, we would think it's either a church or an antique shop where religious-themed objects and artwork ran throughout, adding a nice touch.
We were greeted by the host and promptly shown to our table. Despite the Italianate menu and decor, many of the specials show French, Spanish, and American influences, which our server, Carlos, recited a list of specials consisting of several appetizers and entrees besides the listed special page with the regular menu being à la carte at a decent price.
For starters, we decided on Calamari Fritti, Half Shell Blue Point Oysters, and Beet Salad. For our main meal, we opted for Vitello Marsala, Chicken Parmigiano, Linguini alla Vongole, Ravioli alla Sergio, Fettuccini Bolognese, and Rigatoni Sicilianao. We even saved room for desserts: Churros, Crème Brûlée with some coconut shavings, and Pistachio Cake
One could see the delight in the faces of the patrons who ordered when their food was set before them. We were delighted as well, the flavors melting perfectly in every sweet, savory, salty bite. The food was amazingly delicious, cooked to perfection with fresh ingredients from appetizers to dessert, beautifully presented, and service never rushed.
The owner, Adriana, managed to visit our table to exchange a few words, and her staff was very attentive.
We enjoyed spending time with our friends, which we can continue to recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, Fettuccine Bolognese, Ravioli Alla Sergio
Eloy
Whether one's craving traditional Italian flavors or a Spanish twist, my partner, our friends, and I decided on this BYOB establishment located at a strip mall on Mercer Street in Lodi. A reservation was easily made on Open Table for 6 persons at 6:30 pm tonight. Named after the former owner and self-trained chef, Sergio Mejia, the outside of Sergio's Missione looks like a storefront. However, for some of us as first-timers, we would think it's either a church or an antique shop where religious-themed objects and artwork ran throughout, adding a nice touch. We were greeted by the host and promptly shown to our table. Despite the Italianate menu and decor, many of the specials show French, Spanish, and American influences, which our server, Carlos, recited a list of specials consisting of several appetizers and entrees besides the listed special page with the regular menu being à la carte at a decent price. For starters, we decided on Calamari Fritti, Half Shell Blue Point Oysters, and Beet Salad. For our main meal, we opted for Vitello Marsala, Chicken Parmigiano, Linguini alla Vongole, Ravioli alla Sergio, Fettuccini Bolognese, and Rigatoni Sicilianao. We even saved room for desserts: Churros, Crème Brûlée with some coconut shavings, and Pistachio Cake One could see the delight in the faces of the patrons who ordered when their food was set before them. We were delighted as well, the flavors melting perfectly in every sweet, savory, salty bite. The food was amazingly delicious, cooked to perfection with fresh ingredients from appetizers to dessert, beautifully presented, and service never rushed. The owner, Adriana, managed to visit our table to exchange a few words, and her staff was very attentive. We enjoyed spending time with our friends, which we can continue to recommend this place.
Bee M S
Simply my favorite place to dine, been going for about 20years from when he had a place in
“I recently dined at Sergio's Missione and had a wonderful experience! From the moment we walked in, the staff was warm, welcoming, and attentive. The ambiance is cozy yet upscale, perfect for a special night out or just a lovely meal. We tried a few dishes from the menu, and each one was fresh, flavorful, and beautifully presented. The pasta was perfectly cooked, and the sauces were rich and delicious. I especially loved the Chicken Parm– hands down one of the best I've ever had! Sergio's Missione is definitely a gem, and I highly recommend it for anyone looking for authentic Italian cuisine with exceptional service. I can't wait to come back!”
karen
Love Sergio's! Food & Service always excellent! Always make you feel welcome and like family!! The Best!
1. The carbonara is delicious! Creamy! Creamy and delicious! Must order! Riceballs are good! Texture makes it good! Creamy as well. Cesar salad delicious as well. The bolognese is good as well but wasn’t as good as other dishes. Fresh and quality.
2. Price is fair for good Italian place
3. Quantity is a lot for what you pay.
4. The decor is nice and the host is so nice.
Minus 1 star for a couple things. The filet mignot tips were just ok and the waiters did come across rude at times.
They don’t sell vine so bring your own vine. Easy to find parking.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Carbonara Pasta
Nadine
Excellent food! Absolutely love the stuffed pumpkin this time of year. Very accommodating in ordering something special. This is definitely a go to place with family and friends or a romantic evening.
Can't believe it was my first time! Took my brother visiting from Thailand Exceptionally good food,service and great decor also a BYOB worth checking out!
As always...they never disappoint! The food and service were on point. I always enjoy my meals and the waiters are so friendly and make our experience perfect! Highly recommend dining here!
Everyone from the minute you walk through the door, your are treated like family... Food is always delicious.
Very good food and great ambiance. The stuffed artichoke is hands down the best appetizer on the menu.
Took out friends and family for a holiday meal .The services & food received was very delicious and fast .
First time at Sergios and it will not be the last. Ambience was beautiful and the service was very personable and attentive. The food was amazing and perfectly portioned. Will definitely be back.
Excellent food and service! Great ambience. We will definitely be going back!
Atmosphere: 5
Food: 5
Service: 5
UPDATE - 11/23/24
Whether one's craving traditional Italian flavors or a Spanish twist, my partner, our friends, and I decided on this BYOB establishment located at a strip mall on Mercer Street in Lodi. A reservation was easily made on Open Table for 6 persons at 6:30 pm tonight.
Named after the former owner and self-trained chef, Sergio Mejia, the outside of Sergio's Missione looks like a storefront. However, for some of us as first-timers, we would think it's either a church or an antique shop where religious-themed objects and artwork ran throughout, adding a nice touch.
We were greeted by the host and promptly shown to our table. Despite the Italianate menu and decor, many of the specials show French, Spanish, and American influences, which our server, Carlos, recited a list of specials consisting of several appetizers and entrees besides the listed special page with the regular menu being à la carte at a decent price.
For starters, we decided on Calamari Fritti, Half Shell Blue Point Oysters, and Beet Salad. For our main meal, we opted for Vitello Marsala, Chicken Parmigiano, Linguini alla Vongole, Ravioli alla Sergio, Fettuccini Bolognese, and Rigatoni Sicilianao. We even saved room for desserts: Churros, Crème Brûlée with some coconut shavings, and Pistachio Cake
One could see the delight in the faces of the patrons who ordered when their food was set before them. We were delighted as well, the flavors melting perfectly in every sweet, savory, salty bite. The food was amazingly delicious, cooked to perfection with fresh ingredients from appetizers to dessert, beautifully presented, and service never rushed.
The owner, Adriana, managed to visit our table to exchange a few words, and her staff was very attentive.
We enjoyed spending time with our friends, which we can continue to recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, Fettuccine Bolognese, Ravioli Alla Sergio
Whether one's craving traditional Italian flavors or a Spanish twist, my partner, our friends, and I decided on this BYOB establishment located at a strip mall on Mercer Street in Lodi. A reservation was easily made on Open Table for 6 persons at 6:30 pm tonight. Named after the former owner and self-trained chef, Sergio Mejia, the outside of Sergio's Missione looks like a storefront. However, for some of us as first-timers, we would think it's either a church or an antique shop where religious-themed objects and artwork ran throughout, adding a nice touch. We were greeted by the host and promptly shown to our table. Despite the Italianate menu and decor, many of the specials show French, Spanish, and American influences, which our server, Carlos, recited a list of specials consisting of several appetizers and entrees besides the listed special page with the regular menu being à la carte at a decent price. For starters, we decided on Calamari Fritti, Half Shell Blue Point Oysters, and Beet Salad. For our main meal, we opted for Vitello Marsala, Chicken Parmigiano, Linguini alla Vongole, Ravioli alla Sergio, Fettuccini Bolognese, and Rigatoni Sicilianao. We even saved room for desserts: Churros, Crème Brûlée with some coconut shavings, and Pistachio Cake One could see the delight in the faces of the patrons who ordered when their food was set before them. We were delighted as well, the flavors melting perfectly in every sweet, savory, salty bite. The food was amazingly delicious, cooked to perfection with fresh ingredients from appetizers to dessert, beautifully presented, and service never rushed. The owner, Adriana, managed to visit our table to exchange a few words, and her staff was very attentive. We enjoyed spending time with our friends, which we can continue to recommend this place.
Simply my favorite place to dine, been going for about 20years from when he had a place in
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
“I recently dined at Sergio's Missione and had a wonderful experience! From the moment we walked in, the staff was warm, welcoming, and attentive. The ambiance is cozy yet upscale, perfect for a special night out or just a lovely meal. We tried a few dishes from the menu, and each one was fresh, flavorful, and beautifully presented. The pasta was perfectly cooked, and the sauces were rich and delicious. I especially loved the Chicken Parm– hands down one of the best I've ever had! Sergio's Missione is definitely a gem, and I highly recommend it for anyone looking for authentic Italian cuisine with exceptional service. I can't wait to come back!”
Love Sergio's! Food & Service always excellent! Always make you feel welcome and like family!! The Best!
Great place to eat always
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata Salad, Calamari, Arugula Salad, Seafood Platter, Clams Oreganata, Antipasto Salad, Skirt Steak
4 stars for 4 reasons
1. The carbonara is delicious! Creamy! Creamy and delicious! Must order!
Riceballs are good! Texture makes it good! Creamy as well. Cesar salad delicious as well. The bolognese is good as well but wasn’t as good as other dishes. Fresh and quality.
2. Price is fair for good Italian place
3. Quantity is a lot for what you pay.
4. The decor is nice and the host is so nice.
Minus 1 star for a couple things. The filet mignot tips were just ok and the waiters did come across rude at times.
They don’t sell vine so bring your own vine. Easy to find parking.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Carbonara Pasta
Excellent food! Absolutely love the stuffed pumpkin this time of year. Very accommodating in ordering something special. This is definitely a go to place with family and friends or a romantic evening.
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