In the heart of Chicago lies a culinary oasis, Mediterranean Chateau, where the flavors of the Mediterranean transport diners on an enchanting journey. My recent visit to this gem left me mesmerized, especially by their exquisite assortment of meats.From the moment I entered Mediterranean Chateau, the warm and inviting ambiance beckoned me in. The decor, reminiscent of a charming Mediterranean villa, created a cozy and elegant setting for a delightful dining experience.Now, let's talk about the star of their menu – the meats. Mediterranean Chateau masterfully presents a tantalizing selection of meats, each prepared with authentic Mediterranean spices and cooked to perfection. From succulent lamb skewers to tender grilled chicken and mouthwatering beef kebabs, every bite was a divine revelation of taste.Adding to the allure of the evening was our wonderful waitress, Rachel. With her infectious enthusiasm and impeccable service, Rachel made us feel like cherished friends. Her knowledge of the menu and passion for Mediterranean cuisine were evident in her thoughtful recommendations and helpful suggestions, making our dining experience all the more enjoyable.Mediterranean Chateau's menu goes beyond meats, offering an array of delectable dishes that cater to various preferences. From fresh seafood delights to vegetarian specialties and homemade desserts, every aspect of the meal was a delightful surprise.In conclusion, Mediterranean Chateau is a captivating haven in Chicago, where the Mediterranean flavors dazzle the palate. The delectable meats and Rachel's exceptional service ensure a memorable dining affair that lingers in your heart. Whether you're an ardent fan of Mediterranean cuisine or a curious explorer seeking new tastes, Mediterranean Chateau promises an extraordinary experience that will leave you yearning for more!
Atmosphere: 4
Food: 4
Service: 5
Joanna Price
Very good Portuguese restaurant for outside of the Newark Ironbound area, which generally has the best Portuguese food.
Dennis De Almeida
Very good Portuguese restaurant for outside of the Newark Ironbound area, which generally has the best Portuguese food. I had the Portuguese style beef which was delicious. Their sangria was also great. I would recommend.
Mike Notarfrancesco
They make the very best espresso martini around and at a good price as well. Happy hour Monday thru Fri
Teresa Marino
We've been going here for a few years & each time the meal and service is always very good. The waitstaff is always friendly & welcoming. We've tried many items on the menu & we've never been disappointed. Although I typically go for the paella Valencia, which is huge & always delicious, this visit I had the stuffed flounder & it excellent. Layers of paper thin potatoes, real crabmeat (not like most fillings of more breadcrumbs than crab) & fresh, tender flounder. The potatoes were so yummy & crispy from the broiler. We'll be back again for more great meals!
Maureen Gouveia
Food was reasonably priced .Had clams in green sauce but the portion size was very small and the sauce had very little taste Grouper was good however the t-bone was very thin and not what we were expecting. Would give it another try. Octopus appetizer was highly recommended by another patron.
Kaelyn Newton
The food is okay but the atmosphere is lacking. It’s very bright in the dining room and the music playing has ads and is loud. Wait staff is friendly.
Freddy B
Ordered half chicken and it was so disgusting. Worst I’ve ever had. No flavor, rice tasted oily. They barely give you any rice and chicken. I’m from Newark so I know good chicken and this is horrible. Wont be ordering from here again.
Tue Ches
I ordered fried chicken sandwiches to go and they tasted like they were fried in used rancid oil or in oil previously used to fry fish. Ugh. Will never go there again.
Meris Brown
Garlic shrimp was delicious. Veal cutlets were yummy. Portions are big enough to split. Dessert was delish. Tartufo so yummy.
Was seated immediately sat there for 10 to 15 minutes before server came. Server apologized for being so long said they are busy we were the only ones there. I ordered AT bone steak look like it was microwaved and was very thin for AT bone steak my wife ordered shrimp shrimp muscles clams Scott lambs scallops over penny pasta the shrimp and scallops Alex were highly overcooked would not recommend very dissatisfied
Atmosphere: 4
Food: 1
Service: 2
Binil George
Served Stale food on a plate with cold veggies. Broccoli looked like 100yrs old.When brought it to attention, manager was rude and told if you dont like its your problem. Never going back.
Z6173IMedwardf
The stuffed flounder had a horrible smell when it was brought to the table. When waitress was called over she laughed and said that so many people complained about the smell. She claimed that it was from the potatoes burning on the metal tray that they were cooked on. Although the fish itself did not taste bad, the overwhelming stench ruined my wife's appetite. The bread was hot but not what I would expect in a Portuguese Restaurant. My local supermarket sells better bread. The shellfish in my paella dish was over cooked and the rice was dry. They are understaffed but the one waitress that was working was very pleasant and did offer to change the flounder. However, at that point the smell had ruined my wife's appetite. e will not return.
JF Vlogs
Service was superior, attentive but not annoying and fast. Sangria is the best I’ve seen in the area and the pitcher filled more glasses than I expected. Food was also very filling and good
In the heart of Chicago lies a culinary oasis, Mediterranean Chateau, where the flavors of the Mediterranean transport diners on an enchanting journey. My recent visit to this gem left me mesmerized, especially by their exquisite assortment of meats.From the moment I entered Mediterranean Chateau, the warm and inviting ambiance beckoned me in. The decor, reminiscent of a charming Mediterranean villa, created a cozy and elegant setting for a delightful dining experience.Now, let's talk about the star of their menu – the meats. Mediterranean Chateau masterfully presents a tantalizing selection of meats, each prepared with authentic Mediterranean spices and cooked to perfection. From succulent lamb skewers to tender grilled chicken and mouthwatering beef kebabs, every bite was a divine revelation of taste.Adding to the allure of the evening was our wonderful waitress, Rachel. With her infectious enthusiasm and impeccable service, Rachel made us feel like cherished friends. Her knowledge of the menu and passion for Mediterranean cuisine were evident in her thoughtful recommendations and helpful suggestions, making our dining experience all the more enjoyable.Mediterranean Chateau's menu goes beyond meats, offering an array of delectable dishes that cater to various preferences. From fresh seafood delights to vegetarian specialties and homemade desserts, every aspect of the meal was a delightful surprise.In conclusion, Mediterranean Chateau is a captivating haven in Chicago, where the Mediterranean flavors dazzle the palate. The delectable meats and Rachel's exceptional service ensure a memorable dining affair that lingers in your heart. Whether you're an ardent fan of Mediterranean cuisine or a curious explorer seeking new tastes, Mediterranean Chateau promises an extraordinary experience that will leave you yearning for more!
Atmosphere: 4
Food: 4
Service: 5
Very good Portuguese restaurant for outside of the Newark Ironbound area, which generally has the best Portuguese food.
Very good Portuguese restaurant for outside of the Newark Ironbound area, which generally has the best Portuguese food. I had the Portuguese style beef which was delicious. Their sangria was also great. I would recommend.
They make the very best espresso martini around and at a good price as well. Happy hour Monday thru Fri
We've been going here for a few years & each time the meal and service is always very good. The waitstaff is always friendly & welcoming. We've tried many items on the menu & we've never been disappointed. Although I typically go for the paella Valencia, which is huge & always delicious, this visit I had the stuffed flounder & it excellent. Layers of paper thin potatoes, real crabmeat (not like most fillings of more breadcrumbs than crab) & fresh, tender flounder. The potatoes were so yummy & crispy from the broiler. We'll be back again for more great meals!
Food was reasonably priced .Had clams in green sauce but the portion size was very small and the sauce had very little taste Grouper was good however the t-bone was very thin and not what we were expecting. Would give it another try. Octopus appetizer was highly recommended by another patron.
The food is okay but the atmosphere is lacking. It’s very bright in the dining room and the music playing has ads and is loud. Wait staff is friendly.
Ordered half chicken and it was so disgusting. Worst I’ve ever had. No flavor, rice tasted oily. They barely give you any rice and chicken. I’m from Newark so I know good chicken and this is horrible. Wont be ordering from here again.
I ordered fried chicken sandwiches to go and they tasted like they were fried in used rancid oil or in oil previously used to fry fish. Ugh. Will never go there again.
Garlic shrimp was delicious. Veal cutlets were yummy. Portions are big enough to split. Dessert was delish. Tartufo so yummy.
Restaurantji Recommends
Great food, nice atmosphere and great service
Was seated immediately sat there for 10 to 15 minutes before server came. Server apologized for being so long said they are busy we were the only ones there. I ordered AT bone steak look like it was microwaved and was very thin for AT bone steak my wife ordered shrimp shrimp muscles clams Scott lambs scallops over penny pasta the shrimp and scallops Alex were highly overcooked would not recommend very dissatisfied
Atmosphere: 4
Food: 1
Service: 2
Served Stale food on a plate with cold veggies. Broccoli looked like 100yrs old.When brought it to attention, manager was rude and told if you dont like its your problem. Never going back.
The stuffed flounder had a horrible smell when it was brought to the table. When waitress was called over she laughed and said that so many people complained about the smell. She claimed that it was from the potatoes burning on the metal tray that they were cooked on. Although the fish itself did not taste bad, the overwhelming stench ruined my wife's appetite. The bread was hot but not what I would expect in a Portuguese Restaurant. My local supermarket sells better bread. The shellfish in my paella dish was over cooked and the rice was dry. They are understaffed but the one waitress that was working was very pleasant and did offer to change the flounder. However, at that point the smell had ruined my wife's appetite. e will not return.
Service was superior, attentive but not annoying and fast. Sangria is the best I’ve seen in the area and the pitcher filled more glasses than I expected. Food was also very filling and good
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