Arturo's Restaurant
41 Central Ave, Midland Park
(201) 444-2466
Customers' Favorites
Stuffed Zucchini Flower with Ricotta and Prosciutto
Fried Zucchini Flowers Stuffed with Cannoli
Filet Mignon and Lobster Tail
Arturos Housemade Cheesecake
Sausage and Broccoli Rabe
Veal Chop Campagnola
Pasta and Meatballs
Pappardelle Porcini
Linguine Malafemina
Chicken Parmigiana
Hot Appetizers
Sausage Palermo
A spiral of grilled sweet Italian sausage
Shrimp Au Gratin
Shrimp baked in garlic cream with Parmigiano, lemon and bread crumbs.
Mamma's Homemade Meatballs
Tomato and basil sauce.
Shrimp Arrabiata Appetizer
Sauteed with butter, white wine, garlic, basil crushed red pepper, clams and mussels.
Prince Edward Island Mussels
Choice of white, red, or fradiavolo (spicy red) sauce.
Tripe Alla Romana
In a sweet or spicy tomato sauce with onions, Gaeta olives and fresh herbs.
Clams Casino
Baked with seasoned bread crumbs, bacon and peppers.
Oysters Champagne
Baked with jumbo lump crab meat and champagne cream.
Seafood Oreganata
Shrimp, oysters and clams baked with seasoned bread crumbs.
Eggplant Rollatini Appetizer
Eggplant layers with tomato sauce, basil, Parmigiano and mozzarella.
Eggplant Parmigiana Appetizer
Eggplant layers with tomato sauce, basil, Parmigiano and mozzarella.
Eggplant Sicilian Appetizer
Round slices of lightly breaded eggplant, fried and stuffed with fresh sliced tomato and Mozzarella.
Spiedino
Bread and Mozzarella fried and served with anchovy or marinara sauce.
Stuffed Mushrooms
Stuffed with sausage, peppers and onions.
Fried Shrimp Appetizer
Breaded or Dredged in Flour
Fried Calamari
Served with sweet or spicy marinara.
Clams Oreganata
Whole little neck clams baked with seasoned bread crumbs.
Prawns Arabiata
Head on shell on shrimp sautéed in white wine, butter, basil, garlic, crushed red pepper
Zuppa Di Clams
little neck clams with a white, red or spicy red sauce
Zuppa di Vongole
New Zealand cockles with a white, red, or spicy red sauce.
Arancini
Sicilian deep fried rice ball stuffed with meat and peas (about the size of a golf ball).
Cold Appetizers
Beach Plum Oyster Cocktail
Massachusetts , 6 per order
Buratta with Figs
Buratta with fresh figs, balsamic glaze, and fig jam.
Tuna Carpaccio
Extra virgin olive oil, Shallots, Lemon
Buratta with Roasted Peppers and Prosciutto di Parma
Buratta with house fresh roasted peppers and prosciutto di parma.
Buratta with Acorn Squash
Radicchio, Pistachios, Acorn Squash Seeds, Balsamic reduction EVOO)
Grilled Spanish Octopus Salad
Octopus, potatoes, cannellini beans, red onion and lemon dressing.
Crab Cocktail
Colossal crab meat with cocktail sauce and horseradish.
Salami & Provolone
Crab Salad
Colossal crab meat with extra virgin olive oil, lemon juice and garlic.
Clam Cocktail
Littleneck clams with cocktail sauce and horseradish.
Shrimp Cocktail
Served with cocktail sauce and horseradish.
Seafood Salad
Shrimp, calamari, scungilli and pulpo in a extra-virgin olive oil, garlic and lemon dressing.
Shrimp Salad
Extra virgin olive oil, celery and garlic and lemon dressing.
Smoked Salmon
Extra virgin olive oil, capers and lemon.
Antipasto Della Casa
Prosciutto di parma, soppresatta, Italian Provolone and Parmigiano, fresh roasted peppers, Sicilian anchovies, olives, artichokes and caponata.
Roasted Peppers and Anchovies
Fresh house roasted peppers, anchovies, extra virgin olive oil, lemon and basil.
Mozzarella Capresi
Fresh house mozzarella with arugula, prosciutto di parma, fresh and sun-dried tomatoes, red onions, olives and red wine vinaigrette.
Fresh Roasted Peppers, Mozzarella and Prosciutto di Parma
Calamari Salad
Extra-virgin olive oil, garlic and lemon dressing.
Prosciutto di Parma and Melon
Parmigiano Chunks
Soups
Pasta E Fagioli Soup
Ditalini pasta with white cannellini beans, garlic, basil and tomato.
Escarol and Fagioli Soup
Sauteed escarole and white cannellini beans, garlic, basil and tomato.
Straciatella di Spinaci Soup
Spinach egg drop and Parmigiano cheese in consume.
Tortellini in Brodo Soup
Cheese stuffed tortellini in consume.
Salads
House Salad
mixed baby organic field greens,Iceberg, cucumbers, radish, olives, onions, with a red wine vinaigrette dressing
Porcini Salad
Sautéed porcini, balsamic reduction, mesclun greens.
Shrimp Cannellini and Arugula Salad
Mustard, garlic and white wine vinaigrette.
Caesar Salad
Romaine lettuce tossed with anchovy dressing.
Shrimp Asparagus and Artichoke Salad
Lemon, garlic and extra virgin olive oil.
Beet Salad
Sous vide red and gold beets, arugula, walnuts, shaves of Parmigiano and orange dressing.
String Bean Salad
French beans, red onions and tomatoes with red wine vinaigrette.
Spinach Salad
Bacon and mushrooms with red wine vinaigrette.
Tricolor Salad
Arugula, radicchio, endive and red onions with red wine vinaigrette.
Tomatoes and Onions Salad
Served with red wine vinaigrette.
Belgian Endive Salad
Served with sun-dried tomatoes and red wine vinaigrette.
Arugula Salad
Served with red onions and red wine vinaigrette.
Pasta
Spaghetti au Poivre
Spaghetti with classic au Poivre sauce with chunks of filet mignon.
Spaghetti Sepia Mondello
Fresh sepia ink spaghetti with shrimp, blue crab, chopped tomatoes, scallions, lobster broth, garlic, crushed red pepper, basil & herbed panko
Truffled Burrata Ravioli
House made ravioli stuffed with truffled burrata, sheep's milk ricotta, toasted pinioli, mozzarella and mascarpone sautéed with truffle butter, olive oil, sage & Parmigiano)
Pappardella ai Porcini
Fresh wide pasta with sautéed porcini mushrooms, sun dried tomatoes, garlic, olive oil and cream.
Cannelloni Beef
Spinach pasta stuffed with beef and cheese topped with bechamel.
Fettuccine Boscaiola
House made fresh fettuccine with onions, prosciutto, peas and mushrooms in a white cream sauce.
Fettuccine Pesto
House-made fresh pasta with creamy basil pesto sauce.
Manicotti
Stuffed with ricotta, topped with tomato sauce and mozzarella.
Gnocchi Gratin Pasta
House-made potato pasta with cream, tomato and Parmigiano then lightly browned.
Gnocchi
House-made potato pasta. Choose a sauce.
Pasta Carbonara
Cream and egg yolk sauce with prosciutto and onions. Choose a pasta.
Pasta Putanesca
Tomato sauce with anchovy, capers, Gaeta olives and garlic. Choose a pasta.
Pasta Marinara
Tomato sauce with garlic and basil. Choose a pasta.
Pasta Contadina
Tomato sauce with ground sausage, mushrooms, fresh herbs and cream. Choose a pasta.
Pasta with Tomato and Basil Sauce
Tomato sauce with onion and basil base. Choose a pasta.
Pasta Oil and Garlic
Choose a pasta.
Fettuccine Amatriciana Pasta
A plump San Marzano tomato sauce with onions, basil,pancetta and Parmigiano.
Tortellini Boscaiola Pasta
Onions, prosciutto, peas and mushrooms in a white cream sauce.
Pasta Arabiata
Spicy pink cream sauce with Parmigiano. Choose a pasta.
Ravioli Pasta
Stuffed with ricotta served with tomato and basil, bolognese, vodka, or pesto sauce.
Pasta Vodka Sauce
Pink cream sauce with a vodka flambet. Choose a pasta
Cavatelli Broccoli Pasta
House made Cavatelli sautéed with broccoli, olive oil, garlic and Parmigiano.
Fettuccine Alfredo Pasta
House-made fresh pasta with a rich white cream sauce and Parmigiano.
Meat Ravioli Pasta
House made and stuffed with mamma's meatballs and mozzarella with a pink cream or tomato and basil sauce.
Panzerotti Pasta
House made 1/2 moon pasta stuffed with ricotta, spinach and mozzarella.
Choose a sauce.
Pasta with Bolognese Sauce
Meat sauce with petit peas. Choose a pasta.
Spaghetti & Meatballs
Chicken & Duck
Chicken Picatta
Sauteed with butter, white wine, lemon, capers and sun-dried tomatoes.
Chicken Rossini
Topped with prosciutto, Mozzarella and fresh sliced tomato.
Chicken Parm Vodka Sauce
Chicken Parmigiana
Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and mozzarella.
Chicken Marsala
Sauteed with marsala wine, mushrooms and veal demi-glace.
Chicken Francese
Egg battered and sauteed with butter white wine and lemon.
Chicken Scarpariello
Sauteed with mushrooms, sweet peppers, sausage, garlic and white wine.
Chicken Abruzzese
Sauteed with mushrooms, red wine vinegar, garlic, chopped tomatoes, Parmigiano and seasoned bread crumbs.
Chicken Arrabiata
Sauteed with cherry peppers, garlic, white wine and mushrooms.
Chicken Milanese
Lightly breaded, pan-fried in olive oil.
Chicken Nonna
Stuffed with asparagus, prosciutto di parma, sweet red peppers, spinach and fontina in a cream sauce with white wine, mushrooms and leeks.
Beef, Pork and Lamb
Filet Mignon Scarpariello
Filet mignon chunks, Sautéed with mushrooms, potatoes, sweet peppers, sausage, garlic, and white wine.
Lamb Osso Buco
Braised in a tomato sauce with eggplant, zucchini, onions and chianti.
Pork Braciola with Gnocchi
Stuffed with prosciutto, Provolone, pinioli, and currants then braised in a tomato sauce with garlic
Rack of Lamb
8 bone rack rack of lamb cooked Sous Vide edge to edge, with sautéed spinach, potatoes, zucchini & carrots. Recommended temperature medium rare.
Braised Short Rib with Risotto
Braised for 48 hours served over arborio risotto with tomato, toasted pinioli, currants, garlic, cremini mushrooms and petit peas.
Grilled Prime Steak
NY Strip
Grilled Filet Mignon
Center cut 8 oz, served with roated potatoes.
Grilled Steak with Spinach and Gorgonzola
Grilled Steak Arrabiata
Served with sauteed cherry peppers, garlic and white wine.
Seafood
Swordfish
Please select one of the following fish preparations: Florentine (baked over baby spinach with white wine, butter, lemon & shiitaki mushrooms), Picatta (sautéed with butter, white wine, lemon, capers & sun dried tomatoes), Sicilian Style (tomato reduction, artichoke, sicilian olives, onions, capers & bread crumbs), White Wine (sautéed with butter, white wine, garlic & Gaeta olives), Marechiara (light tomato sauce with garlic, clams, & mussel garnish), Oreganata (broiled with extra virgin olive oil, garlic, lemon, & seasoned bread crumbs)
Lemon Sole Filet
Florentine (baked over baby spinach with white wine, butter, lemon & shiitake mushrooms Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Marechiara (light tomato sauce with garlic (clams, & mussels garnish) Oreganata (broiled with extra virgin olive oil, garlic, lemon, & seasoned bread crumbs) Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine) Arrabiata (sautéed in white wine, butter, basil, garlic, crushed red pepper, clam & mussel garnish) Francese(egg battered & sautéed with butter, white wine & lemon)
Sea Scallops
White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) Arrabiata (sautéed in white wine, butter, basil, garlic, crushed red pepper, clam & mussel garnish)
Salmon Filet
Salmon Filet Preparations: Oreganata (broiled with seasoned bread crumbs, lemon & garlic)Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine) Blackened (grilled with blacked spices & zucchini and carrot garnish) Grilled (Grilled with vegetable garnish) Dijon (sautéed with pink cream, chopped tomato, Dijon mustard, & vodka flambé) Campagnola (grilled with sautéed sweet or cherry peppers, artichoke hearts, & shiitaki mushrooms) Escarole & Bean (grilled fish with escarole & bean, light tomato sauce & garlic)
Chilean Sea Bass Filet
Chilean Sea Bass Preparations:
Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes)
White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Marechiara (light tomato sauce with garlic (clams, & mussels garnish)
Oreganata (broiled with extra virgin olive oil, garlic, lemon, & seasoned bread crumbs)
Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine)
Blackened (grilled with blacked spices & zucchini and carrot garnish)
Campagnola (grilled with sautéed sweet or cherry peppers, artichoke hearts, & shiitaki mushrooms)
Arrabiata (sautéed in white wine, butter, basil, garlic, crushed red pepper, clam & mussel garnish)
Escarole & Bean (grilled fish with escarole & bean, light tomato sauce & garlic)
Sicilian Style (tomato reduction, artichoke, Sicilian olives, onions, capers & bread crumbs)
Florentine (baked over baby spinach with white wine, butter, lemon & shiitake mushrooms)
Palermo (sautéed with tomato sauce, onions
potatoes & Gaeta olives)
Stuffed Shrimp
Shrimp and crab meat baked in a lobster sauce.
Linguine Vongole
Mannila baby clams in a white, red or spicy red sauce
Shrimp Francese
Egg battered shrimp sauteed in a butter, lemon and white wine sauce.
Capellini Crab Meat
Light tomato sauce with garlic, arugula and sundried tomatoes.
Linguine Malafemina
South African Lobster, shrimp and clams in a white wine clam sauce.
Broiled Seafood Combo
South African lobster tail, shrimp, oysters, clams and fish oreganata style.
Broiled Twin Lobster Tails
South African lobster tails with seasoned bread crumb and melted butter.
Lobster Tails Marinara Linguini
South African lobster tails sauteed with a sweet tomato sauce, clams, mussels, garlic and basil with linguini pasta.
Lobster Fradiavolo Linguini
South African cold water lobster tails sauteed with a spicy tomato sauce, clams, mussels, garlic and basil with linguini pasta.
Zuppa di Pesce
Linguine with South African lobster, shrimp, clams, calamari and mussels sauteed with tomato sauce, garlic and basil.
Shrimp Scampi
Broiled in a garlic white wine sauce.
Shrimp Fradiavolo Linguine
Shrimp sauteed with spicy tomato sauce, clams, mussels, garlic and basil with linguine pasta.
Shrimp Marinara Linguine
Shrimp sauteed with sweet tomato sauce, clams, mussels, garlic and basil with linguine pasta.
Shrimp Arabiata with Linguine
Shrimp sauteed in white wine, butter, basil, garlic, crushed red pepper, clams and mussels with linguine pasta.
Spaghetti Sepia Mondello
Fresh sepia ink spaghetti with shrimp, blue crab, chopped tomatoes, scallions, lobster broth, garlic, crushed red pepper, basil & herbed panko.
Lobster Ravioli
Housemade ravioli stuffed with lobster and mushrooms served in a pink cream with cognac and shrimp garnish.
Veal
Veal Chop Parmigiana with Spicy Soppressata
Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and mozzarella and spicy soppressata.
Veal Chop Campagnola
Double cut milk fed veal chop with sautéed artichoke hearts, mushrooms, sweet peppers and garlic.
Veal Chop Milanese Primavera
Lightly breaded pounded veal chop pan fried in olive oil topped with arugula, chopped tomato, balsamic and extra virgin olive oil.
Veal Chop Double Cut
Grilled milk fed double cut veal chop with potato & vegetable garnish.
Veal Chop Piemontese
Veal Chop stuffed with spinach, fontina cheese and prosciutto di parma in marsala wine and veal demi-glace sauce with shiitake mushrooms.
Veal Chop Arrabiata
With sautéed cherry peppers, mushrooms, garlic and white wine.
Veal Saltimbocca
Spinach, prosciutto, sage, mozzarella, artichoke and white wine.
Veal Chop Parmigiana
Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and mozzarella.
Veal Rossini
Prosciutto, mozzarella, fresh sliced tomato and tomato sauce.
Veal Piemontese
Stuffed with spinach, fontina cheese and prosciutto di parma in marsala wine and veal demi-glace sauce with shiitake mushrooms.
Veal Marsala
Sautéed with marsala wine, mushrooms and veal demi-glace.
Veal Francese
Egg battered and sautéed with butter white wine and lemon.
Veal Milanese
Lightly breaded scaloppini pan fried in olive oil.
Veal Parmigiana with Vodka Sauce
Veal Parmigiana
Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and mozzarella.
Veal Milanese Primavera
Lightly breaded scaloppini pan fried in olive oil topped with arugula, chopped tomato, balsamic and extra virgin olive oil.
Vegatables & Sides & Baguette Bread
Italian Long Hot Peppers Blistered
Whole Baguette
Cherry Peppers
Sauteed with olive oil, garlic and white wine.
Escarole Sauteed
Sauteed with olive oil and garlic.
French Beans Sauteed
Sauteed with olive oil and garlic.
Broccoli Rabe Sauteed
Sauteed with olive oil and garlic.
Broccoli Sauteed
Sauteed with olive oil and garlic.
Zucchini Sticks Fried Breaded
Asparagus au Gratin
Broiled with Parmigiano and butter.
Spinach Sautéed
Sautéed with garlic & oil.
Garlic Bread
Dessert
Flourless Chocolate Fudge Brownie
Served with vanilla gelato
Arturo's House Made Cheese Cake
Pick a topping. Blueberry, New York, Caramel, Cherry
Apple Torte
With caramel and vanilla bean gelato
Tiramisu
Mamma's tiramisu!
Chocolate Lava Cake
Served with vanilla bean gelato.
Gelato
Our homemade Gelato, please select a flavor
Mamma's Cannoli
Tartufo
Vanilla and chocolate ice cream with nuts and cherry wraped in dark chocolate shell.
Peanut Butter Tartufo
Vanilla and peanut butter icecream with caramel wrapped in a dark chocolate shell.
Sorbet
Served in it's own shell. Pick a flavor.
Mamma's Cannoli with Pistachio Creme
Gratuities for Arturo's Employees
Gratuity
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Recent Reviews
43 Years of Extraordinary Food, Service and Atmosphere.
My wife took me to Arturo’s on Friday night June 27, 2025, for my 75th birthday, which is actually Monday, June 30th.
We were greeted by a smiling and energetic young lady who showed us to our table. Next we were served potato croquettes, cheese and the most phenomenal Sopressata I’ve ever eaten with great basket of bread. YUM and YUMMER!!!
Our server Isabella greeted us and took our...
My wife took me to Arturo’s on Friday night June 27, 2025, for my 75th birthday, which is actually Monday, June 30th.
We were greeted by a smiling and energetic young lady who showed us to our table. Next we were served potato croquettes, cheese and the most phenomenal Sopressata I’ve ever eaten with great basket of bread. YUM and YUMMER!!!
Our server Isabella greeted us and took our...
June 2025
Arturo's has long been a favorite of ours. For our anniversary, we drove over an hour to enjoy their delicious food and attentive service. As it was Superbowl Sunday, it was a quiet evening, and we elected to sit at the bar. We started with stuffed mushrooms, fried calamari, and the mozzarella prosciutto and figs. Absolutely fabulous. I had the pappardelle with the creamy porcini mushrooms (so good-I have it almost every time) . The chef had no problem modifying the lighter...
March 2025
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The highlight of the evening was the homemade pasta special with NJ tomatoes and lumps of crabmeat. Each bite was a masterclass in flavor, fresh, tender, and seasoned to perfection. It was a standout dish that...