Bruno's Italian Bistro

Pelican Plaza, 2900 NJ-10, Morris Plains
(973) 998-8004

Recent Reviews Order Online Reserve

Customers' Favorites

Pork Osso Bucco Special
Spaghetti Frutti Di Mare
Grilled Octopus Special
Fettuccine Bolognese
Eggplant Rollantini
Chocolate Lava Cake
Chicken Parmigiana
Carpaccio Di Manzo
Clams Oreganata
Chicken Milanese

Menu

Appetizers
Eggplant Rollantini
Fried eggplant stuffed with ricotta cheese, spinach and mascarpone covered with fresh tomato sauce and melted mozzarella cheese.
Carpaccio Di Manzo
Thin sliced raw filet mignon topped with arugula, red onions, capers, lemon dressing and shaved parmigiano cheese.
Clams Oreganata
Little neck clams stuffed with sesame bread served in a white wine sauce.
Homemade Meatballs
Made with veal and beef topped with warm ricotta and melted fresh mozzarella cheese in a marinara or vodka sauce
Mozzarella Caprese
Fresh mozzarella with beefsteak tomatoes, sweet roasted red peppers, fresh basil and olive oil dressing.
Fried Calamari
Served with spicy marinara sauce.
Spiedini Romano
Sliced bread with mozzarella and prosciutto di parma, breaded and fried served with anchovy and caper sauce.
Polenta Beef Ragu
Cornmeal with beef ragu topped with shaved parmigiano cheese.
Zuppa Di Mussels
White or red sauce.
Zuppa Di Clams
White or red sauce.

Soup
Pasta Fagioli
White beans and pasta.
Stracciatella Romana
Fresh spinach, egg drop.
Minestrone
Fresh vegetable soup.

Salads
Caesar Salad
Romaine lettuce, homemade croutons, parmigiana cheese in a classic caesar dressing.
Arugula Salad
Baby arugula, olives, red onions, cucumbers and feta cheese in a lemon dressing.
House Salad
Organic mixed greens with a balsamic fresh herbs dressing.
Spinach Salad
Leaves of baby spinach, goat cheese, roasted red peppers and apples tossed in a raspberry dressing.

Pasta
Rigatoni Torino
Rigatoni pasta with shallots, ground sweet sausage and peas in a light pink vodka sauce.
Linguini Vongole
Linguini with little neck clams, white or red sauce, garlic and extra virgin olive oil.
Spaghetti Frutti Di Mare
Served with shrimp, clams, mussels and calamari in a fish broth and tomato sauce.
Cheese Ravioli
Made in a delicate pink sauce with chopped asparagus.
Capellini Primavera
Capellini with spring mixed vegetables sautéed in olive oil and garlic.
Risotto Porcini
Arborio rice with porcini mushrooms, grated parmigiano cheese topped with truffle oil.
Gnocchi
Homemade potato dumplings with chopped shrimp, asparagus, diced tomatoes in garlic and olive oil sauce.
Seafood Ravioli
Made in champagne sauce with roasted red peppers, sun dried tomatoes and peas.
Fettuccine Bolognese
Fettuccine with fresh ground beef and fresh herb sauce.
Penne Alla Fusco
With Italian sweet sausage, broccoli rabe, garlic in olive oil sauce.

Entrees
Chicken Scarpariello
Chunks of chicken breast sautéed with sweet italian sausage, cherry peppers in a rosemary garlic white wine lemon sauce.
Chicken Sorrentina
Chicken breast sautéed in a sherry wine demi glace sauce covered with prosciutto, eggplant and mozzarella cheese.
Chicken Milanese
Served with organic mixed greens, diced tomatoes, red onions and chopped fresh mozzarella cheese.
Chicken Della Casa
Chicken breast sautéed with shrimp, artichokes in a white wine lemon fresh herbs sauce.
Chicken Parmigiano
Chicken Francese
Chicken Marsala
Chicken Piccata
Eggplant Alla Parmigiano
Veal Funghi
Sautéed in brandy demi glace sauce covered with portobello mushrooms and gorgonzola cheese.
Veal Toscana
Veal with chopped shrimp mixed mushrooms, sun dried tomatoes in a barolo wine reduction sauce.
Veal Sorrentina
Veal scallopini sautéed in sherry wine demi glace sauce topped with prosciutto, eggplant and mozzarella.
Veal Della Casa
Veal scallopini with chopped shrimp, asparagus in a light red sauce.
Veal Parmigiano
Veal Francese
Veal Marsala
Veal Piccata
Veal Milanese
Served with organic mixed greens, diced tomatoes, red onions and chopped fresh mozzarella.
Pork Chop Valdostana
Rack of pork stuffed with spinach, prosciutto, fontina cheese, mixed mushrooms in a marsala wine sauce.
Pork Chop Giambotta
Grilled pork chops topped with sautéed onions, peppers, mushrooms and potatoes.
Lamb Shank
Lamb shank braised on fresh herbs in a barolo wine sauce over fettuccine.
Salmon Dijon
With shallots, white wine dijion mustard and a touch of cream.
Sole Francese
In white wine and lemon sauce.
Shrimp Francese
Served over pasta.
Shrimp Parmigiano
Served over pasta.
Shrimp Fra Diavolo
Shrimp sautéed with garlic, olive oil, fresh tomatoes and basil in a light spicy sauce over pasta.
Shrimp Scampi
Sautéed shrimp, garlic, olive oil, lemon in a white wine sauce over pasta.

Side Dishes
Sautéed Spinach
Sautéed Broccoli Rabe
Asparagus

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+47 photos
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Recent Reviews

First time here and it’s my favorite restaurant.
Our waiter was Bess, who from the moment we walked in made us feel so welcomed.
Don’t miss visiting this eatery.💗
April 2026
This place was just ok. We had been there before and the food was good, but recently we were very disappointed. Food was below average. Service was ok, but that is because there were very few patrons. Will probably never go back.
April 2026
This is one of my favorite restaurants, not only for the food but the wonderful customer service. They are now open for lunches and they have the best outdoor seating around. Don’t hesitate to try them. You’ll go back and back and back.
April 2026

More Reviews

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Bruno's Italian Bistro

Pelican Plaza, 2900 NJ-10, Morris Plains, NJ 07950
(973) 998-8004