1776 by David Burke featuring Topgolf Swing Suite

67 E Park Pl, Morristown
(973) 829-1776

Recent Reviews

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EE Grimshaw

Talk about a staggeringly uneven experience. I came here for the post-First of the Year Hike with three chums, one of whom specifically recommended it despite the fact that it was a little bougie and most of us were wearing hiking clothes. We made a reservation about half an hour ahead of time, which I've decided is one of the reasons we were warmly received and seated without incident despite being very mangy compared to other patrons.

The interior is really something to behold. I got enormously distracted by the 3-D foliage portrait things on the wall (which probably have a sophisticated artistic name), and there were still quite a bit in the way of classy holiday decorations throughout despite the calendar turning to 2025. We obviously had to take an impromptu photo op next to some colonial-themed shizzle on our way out. Very spiffy.

I knew going in that the Clothesline Bacon needed to be procured. How I've somehow managed to go this far in life without eating strips of bacon mimicking laundry is beyond me. Huge recommend both for style and substance - we deliberated over getting two of these orders but ultimately decided that one giant slab each would be sufficient given everything else we were getting, and that was the right call. Juicy, flavorful, amazing. The Lobster Dumplings were also great, and probably the highlight for me - cooked exactly right, with a creamy tomato miso that perfectly complemented it.

Also a huge positive? My entree, the Bananas Foster French Toast. This is typically a heavier meal (which I didn't mind, given that I'd already been on a ceremonial hike and gym visit earlier in the day), but it was actually pretty light - they didn't overly douse this in syrup or anything, and it was maybe even slightly undercooked, which I always think is a huge positive. These weren't giant slabs of Texas Toast, so that helped as well. Definitely would get that again.

It's unfortunate that there were a few significant negatives that dampened the meal overall. The service was honestly strange; our waiter was very nice but not that attentive and did not stop by consistently. There were huge stretches especially in the second half of our stay where he was just not around and we were all craning our necks looking around for him. Beyond that though, there seemed to be a lot of disorganization and confusion in the kitchen. Literally at least four or five times (it could have been more), we had someone stop at our table to ask if the drinks or meals they were holding were for us. They weren't. And one time after we told them it wasn't ours, the guy came back to double-check! Really odd. I don't know if one of their systems was down but it wasn't a good luck and was actually starting to get annoying after the second time. That's just bad management.

The low point for me was the cookie skillet, which was literally the worst I've ever had. I don't think this is a hard dessert to master (if Applebee's can do it, anyone can), and yet when I took the first bite and looked over at my top-tier chum who literally went to the school of hospitality and was chewing pensively herself, I knew it was missing a key ingredient. It basically tasted like a protein bar - it was missing the sugar or the vanilla or something. Just awful. Thankfully it DID have a scoop of vanilla ice cream on it, but we didn't even eat half of it. Huge, huge miss on the equivalent of a food layup. Should not happen.

There was an awful lot to like here, but the bottom line is that for the price and ambience, this didn't hit the mark. You can have the greatest dishes in the world, but if the service and management aren't up to par, it's going to cancel out a lot of the good.

Atmosphere: 5

Food: 3

Service: 3

Paul Brennan

Great vibe along with top shelf service.

Atmosphere: 5

Food: 5

Service: 5

Adelina

Excellent food. I had sea bass, my husband ordered burger and French onion soup. Perfect!
The service was great too. Lovely atmosphere.
Definitely recommend.

Atmosphere: 5

Food: 5

Service: 5

Miller Hinds

Expensive but worth it. Delicious steaks and drinks.

Atmosphere: 5

Food: 5

Service: 5

Clifford Zuniga

"1776 in Morristown NJ typically offers excellent service, and Christmas Day was no exception. Our waiter was courteous, attentive, and well-versed in the menu. However, the quality of the food and drinks significantly fell short of my expectations.
I ordered the roasted chicken with mashed potatoes, but the portions were disappointingly small for the price. Moreover, the drinks were excessively diluted, lacking the expected alcoholic content.
Finally, the chocolate mint cake for dessert was underwhelming.
Despite the commendable service, the subpar quality of the food and beverages unfortunately overshadowed the dining experience."

Atmosphere: 3

Food: 1

Service: 5

Kristina Gambarian

Just had Christmas dinner with family and was pretty disappointed. The prix fixe menu at $95 per person was not worth it. I got tuna and salmon tartare for the appetizer, but the fish felt slimy and not fresh. For the main course, I had ribeye steak. My steak was overcooked—I requested medium and got medium well—and it was overly charred. The mashed potatoes weren’t seasoned.

Dessert was terrible. I got “Cherries in the Snow,” which was so bland. The whipped cream was overwhipped with no sugar, there were only two cherries, and the angel food cake was chewy instead of fluffy. Honestly, I wish I had chosen a different restaurant.

Also, the menu and prices on the website were different from what we were charged. The whole dinner took 2.5 hours and came out to $900 for five people, including gratuity.

Atmosphere: 5

Food: 1

Service: 5

Erica Redman

1776 was absolutely amazing! The food and service were top-notch, and the attention to detail in the decor and presentation of the dishes added to the experience. The atmosphere made it a perfect spot for a memorable meal. Highly recommend for anyone looking for an exceptional dining experience!

Atmosphere: 5

Food: 5

Service: 5

V D

We had our friends Holiday dinner here. Fantastic food (clothesline bacon, steaks and fish), cocktails and service. The ambiance is chic and the energy is just right for a Friday night.

Atmosphere: 5

Food: 5

Service: 5

Adam Tabachnikoff

A top steakhouse with an innovative menu and festive ambiance. A bit loud. A bit crowded. A bit expensive. But delicious for sure.

Atmosphere: 5

Food: 5

Service: 5

Kevin Arrigo

First timer. There with co-worker. Well done all around.

Atmosphere: 5

Food: 5

Service: 5

roninportfolio

On Thanksgiving Day, I had the pleasure of dining at 1776 Morristown and it was an experience that exceeded all expectations. From the moment we stepped inside, the warm and inviting atmosphere enveloped us, with soft lighting and decor that set the perfect backdrop for a festive celebration.

The menu featured a delightful fusion of traditional favorites and the steakhouse's renowned offerings. The star of the meal, however, was the steak cooked to perfection accompanied by some of the best mashed potatoes I ever had. A delightful kick indeed.

Dessert was a highlight in itself. The ice cream sandwiches elevated an already incredible meal. The service throughout the evening was impeccable; our server was attentive without being intrusive, ensuring our glasses were never empty and that we had everything we needed. I left feeling grateful not just for the holiday, but for the remarkable meal that made it all the more special. It’s a dining experience I would highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Cayla Cohoon

Amazing service and the vibes were great. Stacey was one of the most thoughtful and attentive bartenders I’ve ever had and I mean that whole heartedly. Unreal pumpkin espresso martinis.

Atmosphere: 5

Service: 5

paige cohoon

We sat at the bar before our reservation and Stacey was amazing!!!!! She suggested a pumpkin espresso martini that was delicious and she made my whole family feel so welcome! Definitely will be back!

Atmosphere: 5

Food: 5

Service: 5

Henry Smolen

Had an amazing time at 1776 , service, food , incredible

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Onion Soup Mashed

Hunter Estes

Stacie was an incredible bartender and treated my group well. Can’t wait to come back!

Atmosphere: 5

Food: 5

Service: 5

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1776 by David Burke featuring Topgolf Swing Suite

67 E Park Pl, Morristown, NJ 07960
(973) 829-1776