Caffe India
79 Washington St, Morristown
(973) 539-7433
Customers' Favorites
Dal Makhani & Malai Kofta
Chicken Dhaniwal Kroma
Spinach & Garlic Naan
Chicken Tikka Masala
Goat Curry Masala
Tandoori Chicken
Vegetable Samosa
Shrimp Curry
Chana Masala
Gulab Jamun
Appetizers
Vegetable Samosas
Crispy fried tirnover deliciously filled with midly spiced potatoes and green peas.
Meat Samosa
Crispy fried turnover filled with curried meat.
Onion Bhajia
String of onion batter fried until golden perfection.
Tandoori Assorted Appetizers
A combination of our appetizing seekh kebab, shrimp tandori, chicken tikla and malai kebab.
Chooza Pakora
Tender chicken pieces dipped into a delicately spiced batter and fried to perfection.
Vegetarian Appetizers for Two
A delectabl combination of Samosas, Pakoras, and Papadums.
Paneer Pakora
Homemade Indian Cheese Squares batter dipped and fried till golden.
Pakora
Fresh vegetable dipped in a delicately spiced batter and fried to golden perfection.
Samosa Chat
A combination of Vegetable Samosas and Potato Patty, Chick Pease topped with yogurt and garnished with onions, mint and tamarind chutney.
Aloo Papdi Chaat
Potatoes combined with thin crackers, chickpeas, onions, tomatoes, tamarind, and yogurt (cold appetizer).
Tikki Chat
A combination of Vegetable Samosas and Potato Patty, Chick Pease topped with yogurt and garnished with onions, mint and tamarind chutney.
Jheenga Pakora
Light marinated shrimp kissed with Indian herbs and batter fried.
Fish Pakora
Tilapia marinated in gram flour batter dipped and gently fried.
Caram Shorbe (Soup)
Mulligatawny
A special South Indian creation made with lentils, tomatoes and specially blended spices and herbs.
Coconut Soup
An exotic soup with an exquisite flavor.
Spinach and Chicken
A creation made with garden fresh copped spinach marinated chicken and a touch of mild seasoning.
Tomato Soup
Delicately spiced tomato soup.
Tandoori Namoone (Specialties from Charcoal Clay oven)
Chicken Tandoori
Spring chicken marinated in yogurt, fresh spices and lemon, then broiled over flaming charcoal in the tandoor.
Chicken Tikka
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor.
Vegetable Kebab
Assorted ground vegetable marinated with herbs, spices and fried till golden.
Malai kebab
Mild, tasty, tended pieces of chicken, marinated in special spices and barbecued on a skewer in the Tandoor.
Tandoori Prawn
Fresh, king size shrimp, gently seasoned and slowly broiled over charcoal in the Tandoor.
Boti Kebab
Tender morsels of lamb marinated n our Chef's special recipe, then broiled in the Tandoor.
Paneer Tikka
Freshly madeIndian Cheese marinated in a yogurt sauce with delectable herbs and spices, then broiled over flaming charcoal in the Tandoor.
Lasooni Kebab
Fresh chicken marinated in Gram flour, coriander and yogurt and barbequed on a skewer in the Tandoor.
Reshmi Kebab
Ground chicken marinated with herbs and spices, then broiled on skewer over charcoal in the Tandoor.
Seekh Kebab
Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.
Bahar'A Machli
Fresh Salmon marinated overnight in a yogurt based mildly spiced sauce than broiled on skewers over charcoal in Tandoor (clay oven). Excellent chef's recipe.
Mughe Ke Namoone (Chicken Specialties)
Chicken Tikka masala
Tender boneless chunks of chicken, broiled in the Tandoor, then cooked in a rich tomato, onion, and butter sauce.
Chicken Makhani
Fresh chicken pieces barbecued in the Tando, then combined with a delicious mixture of onion, tomatoes, butter and cream.
Chicken Dhaniwal Korma
Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.
Chicken Curry of Vindaloo
Fresh chicken exotically prepared in a light gravy and served mildly spiced or hot.
Chicken Chili
White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy.
Chicken Saag
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
Chef's Special Chicken
Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard-cooked egg.
Chicken Dansik
Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils - Sweet, sour and spicy taste.
Chicken Nirgisi
Boneless chicken prepared in a delicious homemade coconut sauce.
Chicken Jal Frazie
Tasty pieces of white chicken meat prepare.
Chicken Kadal
Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
Dhabba Chicken
Chicken prepared in the tandoor, seasoned in the traditional style, in a sauce pan.
Chicken Achari
Boneless pan roasted chicken, pickling spices.
Lamb Ghost Namoone (Lamb Specialties)
Lamb Madras or Lamb Vindaloo
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon - A specialty of South India.
Rogan Josh
Tender cubes of lamb, marinated in Eastern spices, sauteed with chopped tomatoes in a creamy sauce.
Gosht Jaykeddar
Chunks of boneless lamb cooked with garlic, onions, ginger, tomatoes and topped with scallions and garlic.
Boti Kebab Masala
Marinated sliced lamb baked in the Tandoor then cooled in a rich tomato
Lamb Pasanda
Juicy slices of tender lamb marinated overnight then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices - A delicacy from Northern India.
Lamb Curry
Baby lamb cooked with onions, spices and simmered on a slow fire.
Goat with Bone Curry
Baby goat cooked with onions, spices and simmed on a slow fire.
Keema Mattar
Minced lamb and green peas cooked in a mildly spiced flavorful sauce.
Goat Curry Masala
Fresg cubes of goat exotically prepared in homemade onion and tomato gravy.
Saag meat
Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.
Dhabha Lamb
Lamb cubes prepared in the Tandoor, seasoned in the traditional style in a saucepan.
Lamb Kadai
Lamb cubes prepared in a kadai (wok) with onion, tomatoes, garlic, and subtle flavors.
Samndri namoone (Seafood Specialties)
Shrimp Saag
Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices.
Shrimp Tikka Masala
Jumbo shrimp broiled in tandoor and then cooked in a rich onion, tomato creamy sauce.
Shrimp Vindaloo
Fresh shrimp exotically prepared in a light gravy - Served mildly spiced or hot.
Fish Curry
Fresh talapia exotically prepared in light onion tomatoes gravy served mild spiced or hot.
Shrimp Nirgisi
Large, fresh shrimp prepared in a mildly spicy coconut sauce.
Shrimp Curry
Fresh shrimp exotically prepared in a light gravy - Served mildly spiced or hot.
Shrimp Jal Frazie
Large fresh shrimp prepared with bell peppers, otmatoes, onions then flavored with Indian spices and a touch of lemon.
Shrimp Dheengri
Large sized shrimp, cooked with fresh mushroom in a creamy sauce.
Shrimp Shahi Korma
Large pieces of shrimp soaked in mild curries softened by a yogurt based sauce.
Shrimp Baghari
Succulent shrimp flavored with garlic, mustard seeds and curry leaves.
Shrimp Dansik
Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils - Sweet, sour and spicy taste.
Shrimp Makhani
Marinated pieces of shrimp, barbecued in Tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream.
Fish Tikka Masala
Fresgh salmon marinated overnight in yogurt and then cooked in a rich tomatoes creamy sauce.
Condiments
Raita
Homemade creamy yogurt blended with cucumber and fresh mint.
Papadum
A thin and crispy lentil flat bread
Mango Chutney
A sweet and spicy accompaniment to complement your dinner choice.
Achar
Hot and sweet Indian Pickles to add a little spice to your meal.
Chef's Special Chutney
Made with our own seleciton of Indian herbs.
Combination Dinner
Chef's Special Dinner
A mouthwatering house special (Chicken Tandoori), Lamb Rogan Josh, Vegetable Korma, served with papadum, rice, naan bread.
Tandoori Dinner
Assorted delicacies from our charcoal-fried Tandoor oven, includes Chicken Tandoori, Chicken Tikka, Boti Kebab, Seekh Kebab, Malai Kebab, Tandoori Prawn - Served with chutney, raita and Naan bread.
Special Combination for Two
Two people can cuddle up to this delicious dinner of Mulligatawny Soup, papadum, Seekh Kebab, Malai Kebab, Chicken Tikka, Lamb Rogan josh, Vegetable Korma.
Madhu Misthan (Desserts)
Gulab Jamun
A light pastry ball made with milk and honey in a thicky syrup.
Ras Malai
Homemade cheese balls in sweetened milk and flavoured with rosewater and nuts.
Chef's Special Kheer
Basmati rice pudding served with almond and pistachios.
Kulfi
Homemade Indian ice cream prepared from fresh cream and nuts flavoured with rosewater.
Firni
Flavoured custard pudding with pistachois and almonds.
Biryani (Rice Specialties)
Jeera Rice
Basmati rice cooked with cumin seeds, bay leaf and cinnamon.
Chicken Biryani
Vegetable Biryani
Lamb Biryani
Rice Pillau
Chef's Special Biryani
Long grain basmati rice, exotically flavored with safron then cooled with boneless pieces of chicken, lamb, shrimp and nuts.
Shrimp Biryini
Patiala Biryani
Tomato Pillau Rice
Goat with Bone Biryani
Vaishnau Bhojan Bhandar (Vegetarian Specialties)
Saag Paneer
Fresh homemade Indian cheese cubes gently cooked with garden spinach, coriander and mild spices.
Paneer Makhani
Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes, and onions in a creamy sauce.
Chana Masala
A delicious combination of chick peas, onions and tomatoes in a richly flavoured sauce.
Daal Makhani
Lentils fried in butter with fresh onion, garlic, ginger and tomatoes.
Malai Kofta
Homemade Indian cheese , stuffeed in a vegetable balls and cooked in a mildly spiced creamy sauce.
Vegetable Korma
A royal entrée - Garden fresh vegetables gently simmered in a spice-laced cream sauce and sprinkled with nuts.
Paneer Tikka masala
Homemade pieces of panir cooked in a rich tomato, onion and creamy sauce.
Aloo Gobhi Masala
Fresh cauliflower and potatoes and spinach cooked with onions, tomatoes & Chef's seasonings.
Chana Saag
Fresh garden spinach cooked gently cooked garbanzo beans and mild spices.
Sabzi Vindaloo
Mixed vegetables with spices in a tangy sharp sauce - Hot and Spicy.
Paneer Kadai
Cubes of fresh homemade Indian cheese sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavor.
Vegetable Jal Frazie
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
Mattar Paneer
Peas and lightly fried homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.
Shahi Paneer
Our chef's royal preparation of homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.
Dum Aloo
Stuffed potatoes cooked in a rich gravy.
Dal Tadka
Yellow moong lentils cooked with ginger, garlic, onion, tomatoes, herbs and spices.
Bayngan Bhurta
Whole eggplant is partially roasted in the Tandoor then mashed and blended with tomatoes, onions and simmered with mild spices and herbs.
Panir Bhurjee
Shredded and scrambled cottage cheese with green peas, onion, tomato and spices.
Paneer Chilli
Homemade cottage cheese cooked with onion, bell peppers and tomatoes served medium spicy.
Diwani Handi
A potpourri of spinach, potatoes, carrot, green peas and green beans with Indian herbs.
Bhindi
Fresh okra cooked with Indian spices and cooked with onion and pepper.
Roti (Homemade Indian Bread)
Garlic Naan
A popular aromatic naan topped with fresh chopped garlic and spices.
Naan
Teardrop shaped traditional Punjabu white bread baked in the Tandoor.
Garlic Chili Naan
A popular aromatic naan topped with fresh chopped garlic, chili and coriander.
Alu Paratha
Paratha bread stuffed with delicately spiced potatoes.
Onion Paneer Kulcha
Scrumptious unleavened bread filled with a delicately spiced mixture of onion and homemade Indian cheese.
Spinach and Garlic Naan
Traditional Punjabi soft bread topped with fresh garlic and spinach then baked in Tandoor (clay oven).
Tandoori Roti
Round-shaped whole wheat bread baked in the Tandoor and served pipping hot.
Paneer Kulcha
Scrumptious unleavened bread filled with homemade cottage cheese.
Paratha
Buttered pan-fried whole wheat flat bread.
Puri
Two deep-fried puffed light bread.
Lacha Pratha
Butter pan whole wheat flat layer bread cooked in the tandoor.
Peshawri Naan
Traditional naan stuffed with nuts and raisins.
Pudina Pratha
Whole wheat flat layer bread topped with mint.
Chef's Special Paratha
Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.
Chana Naan
Leavened bread stuffed with chickpeas and onino.
Keema Naan
Leavened bread stuffed with minced lamb.
Beverages
Soda
Mango Lassi
Mango Shake
Masala Chai
Spring Water
Pineapple Juice
Iced Tea
Sweet Lassi
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Recent Reviews
The food and service were both excellent.
We got the chana masala, chicken tikka and shrimp vindaloo. We really liked each of them and would order them all again. Also must recommend the naan, it is so fresh and flaky!
Lastly, the service was very, very good - attentive and friendly!
Highly recommend!
We got the chana masala, chicken tikka and shrimp vindaloo. We really liked each of them and would order them all again. Also must recommend the naan, it is so fresh and flaky!
Lastly, the service was very, very good - attentive and friendly!
Highly recommend!
October 2024
This place is one of our go to’s. It truly is one of Morristown’s hidden gems. The food is amazing, the guys working there are very attentive and friendly and the vibe is very intimate. It feels like they put special attention to making your food for you. More people should know about this place 100%
October 2024
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