One of the nicest restaurants in Morristown. Drinks have to be the best or in the top 2. Food is solid and always tasty. Service is never bad.
A Maritza Gonzalez
I travel from MD to NJ for work and have come here twice. Once for a company dinner and the second time, on a date with my husband. Both times I left full and happy. The food is beautiful and the menu is diverse, there is something for everyone. The service is outstanding and the vibe and decor are beautiful! Looking forward to my next visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lollipop Wings
Sam K.
I have been here only a few times, but every time everything is so good, the staff are all very nice from the host to the food runner, server and manger everyone is in good spirits and very attentive. Really beautiful ambiance, love the decor. Drinks are very good and have some great creative cocktails. Brioche french toast is soooooo good!
Jen Kasp
Sandwich was OK served with Dorito chipsSandwiches over 20 bucks apiece drinks every 20 bucks apiece don’t
Atmosphere: 1
Food: 2
Service: 2
Rose Nixon
Cool ambiance and delicious cocktails. Haven't tried the food, but would recommend for an after-dinner drink.
Atmosphere: 5
Food: 4
Service: 5
Jo, Clapp
Wish I had taken a picture of the calamari and the popcorn wings that we had. Excellent choice of wines highly recommend this to anyone. Very well decorated and beautiful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Town Calamari, Lollipop Wings
Jaime Fernandez
This restaurant excels with its perfectly cooked steak, juicy pork chop, and fresh tuna tartare. The drinks menu impresses with both classic and innovative options, enhancing the vibrant and welcoming atmosphere. Excellent management ensures a smooth experience and attentive service, making it a must-visit for a memorable dining experience that combines great food, superb drinks, and a lively ambiance.
Atmosphere: 5
Food: 5
Service: 5
Steve S.
Wifey and I had a date night recently and she made reservations at Town Bar and Kitchen in Morristown. The place was pretty empty when we first got there so we were seated right away. Our waiter (who was excellent all night) quickly took our drink orders and by the time he came back we were ready to order. We divided to start with the Coccoli with Stracchino & Prosciutto - an absolute home run of fried pizza dough with a spreadable cheese and Prosciutto di Parma. For our entrees Wifey got the short ribs with peas, mushrooms and a pea purée and I had the grilled ribeye (which came sliced) with crispy fried leeks and a smear of mashed potatoes. The tastes and the plating were excellent...clearly chef has his/her creativity flowing here. We were both pretty stuffed so we passed on dessert (though the menu looked amazing). Overall a very nice evening. One thing did leave a bit of a bad taste for us however...While we were initially slightly annoyed at having to take an early reservation because they were 'booked solid' they actually weren't and by the time we left they weren't even close to capacity - so the mild annoyance kicked up a notch. Other than that it was a great meal and a nice night out with Wifey.
Jeff Z.
Haven't been to Town in awhile so tried it again for my wife's birthday. My son and I ordered the tuna tartare and a side of brussel sprouts. TT was excellent..as were the brussel sprouts. Had to call the waiter over to order the entrees. Ordered Salmon and the 1/2 chicken breast. Don't believe the Salmon was "Wild Caught" as it lacked flavor and was maybe 1 1/2 wide x 5" long. It was sitting on a lot of rice which was very good. It had a smeared swath of squash on the side which allowed it to cool a bit. Would have been better hot, but it was tasty. The chicken breast had half a breast and leg/thigh about the size of a squab sitting on mushrooms with a side 1" square of bread pudding...dry and lacked taste. Finished with coffee and tea but the bill came to $200 for 3 with 1 person having 2 glasses of house Chardonnay. For a light Friday night crowd, expected more from Town Kitchen. And please ...train the wait staff. If you take a plate, take the silverware as well and not leave it on table. Wait until the whole table is finished before taking plates piecemeal. Will try again in the next month or so.
Cindy B.
Very cool vibe. Drinks were good. The calamari appetizer is delicious. Entrees were small portions for the price. The biggest downfall for us was our server. Seemed quite inexperienced. Didn't know the menu and though pleasant, lacked professionalism. The dinner was expensive and the service should be elevated.
Overall feel is nice, good bar vibe with high ceilings and an upstairs. Service was very good until the end when we couldn't get out check. Cocktails are expensive but well done. The tequila la fiesta rosa was our favorite. Food is as excellent - salmon entree cooked nicely. Pasta dishes were both a hit. Shrimp and risotto was delicious. Only negative was the fries....soggy.
Cassandra K.
Great place to spend time for a layover. Sabine, the hostess and Bart my waiter were fantastic, attentive and courteous. I was able to get some work done while enjoying a delish pizza and martini!
Liying Wei
Came here for Sunday brunch. The brunch menu is pretty limited. I ordered the avocado + beet toast which was topped with a poached egg and side of potatoes. My boyfriend ordered the TBK Benedict which was very fishy and not pleasant. Food is mediocre at best. Mimoso was ok. Restaurant was gorgeous but we were the only table.
Marina R
If you have some free time before flight, that's the place! Delicious food! Cool cocktails!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Garganelli
Keleigh O.
Amazing evening at Town Bar and Kitchen. The ambience, service and food was great. We ordered the pork chop, short ribs, heirloom tomato salad and the French cut wings. Desserts were great! Zeppoles are great for sharing and the banana banofi was good. I highly recommend this establishment!!!
One of the nicest restaurants in Morristown. Drinks have to be the best or in the top 2. Food is solid and always tasty. Service is never bad.
I travel from MD to NJ for work and have come here twice. Once for a company dinner and the second time, on a date with my husband. Both times I left full and happy. The food is beautiful and the menu is diverse, there is something for everyone. The service is outstanding and the vibe and decor are beautiful! Looking forward to my next visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lollipop Wings
I have been here only a few times, but every time everything is so good, the staff are all very nice from the host to the food runner, server and manger everyone is in good spirits and very attentive. Really beautiful ambiance, love the decor. Drinks are very good and have some great creative cocktails. Brioche french toast is soooooo good!
Sandwich was OK served with Dorito chipsSandwiches over 20 bucks apiece drinks every 20 bucks apiece don’t
Atmosphere: 1
Food: 2
Service: 2
Cool ambiance and delicious cocktails. Haven't tried the food, but would recommend for an after-dinner drink.
Atmosphere: 5
Food: 4
Service: 5
Wish I had taken a picture of the calamari and the popcorn wings that we had. Excellent choice of wines highly recommend this to anyone. Very well decorated and beautiful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Town Calamari, Lollipop Wings
This restaurant excels with its perfectly cooked steak, juicy pork chop, and fresh tuna tartare. The drinks menu impresses with both classic and innovative options, enhancing the vibrant and welcoming atmosphere. Excellent management ensures a smooth experience and attentive service, making it a must-visit for a memorable dining experience that combines great food, superb drinks, and a lively ambiance.
Atmosphere: 5
Food: 5
Service: 5
Wifey and I had a date night recently and she made reservations at Town Bar and Kitchen in Morristown. The place was pretty empty when we first got there so we were seated right away. Our waiter (who was excellent all night) quickly took our drink orders and by the time he came back we were ready to order. We divided to start with the Coccoli with Stracchino & Prosciutto - an absolute home run of fried pizza dough with a spreadable cheese and Prosciutto di Parma. For our entrees Wifey got the short ribs with peas, mushrooms and a pea purée and I had the grilled ribeye (which came sliced) with crispy fried leeks and a smear of mashed potatoes. The tastes and the plating were excellent...clearly chef has his/her creativity flowing here. We were both pretty stuffed so we passed on dessert (though the menu looked amazing). Overall a very nice evening. One thing did leave a bit of a bad taste for us however...While we were initially slightly annoyed at having to take an early reservation because they were 'booked solid' they actually weren't and by the time we left they weren't even close to capacity - so the mild annoyance kicked up a notch. Other than that it was a great meal and a nice night out with Wifey.
Haven't been to Town in awhile so tried it again for my wife's birthday. My son and I ordered the tuna tartare and a side of brussel sprouts. TT was excellent..as were the brussel sprouts. Had to call the waiter over to order the entrees. Ordered Salmon and the 1/2 chicken breast. Don't believe the Salmon was "Wild Caught" as it lacked flavor and was maybe 1 1/2 wide x 5" long. It was sitting on a lot of rice which was very good. It had a smeared swath of squash on the side which allowed it to cool a bit. Would have been better hot, but it was tasty. The chicken breast had half a breast and leg/thigh about the size of a squab sitting on mushrooms with a side 1" square of bread pudding...dry and lacked taste. Finished with coffee and tea but the bill came to $200 for 3 with 1 person having 2 glasses of house Chardonnay. For a light Friday night crowd, expected more from Town Kitchen. And please ...train the wait staff. If you take a plate, take the silverware as well and not leave it on table. Wait until the whole table is finished before taking plates piecemeal. Will try again in the next month or so.
Very cool vibe. Drinks were good. The calamari appetizer is delicious. Entrees were small portions for the price. The biggest downfall for us was our server. Seemed quite inexperienced. Didn't know the menu and though pleasant, lacked professionalism. The dinner was expensive and the service should be elevated.
Restaurantji Recommends
Overall feel is nice, good bar vibe with high ceilings and an upstairs. Service was very good until the end when we couldn't get out check. Cocktails are expensive but well done. The tequila la fiesta rosa was our favorite. Food is as excellent - salmon entree cooked nicely. Pasta dishes were both a hit. Shrimp and risotto was delicious. Only negative was the fries....soggy.
Great place to spend time for a layover. Sabine, the hostess and Bart my waiter were fantastic, attentive and courteous. I was able to get some work done while enjoying a delish pizza and martini!
Came here for Sunday brunch. The brunch menu is pretty limited. I ordered the avocado + beet toast which was topped with a poached egg and side of potatoes. My boyfriend ordered the TBK Benedict which was very fishy and not pleasant. Food is mediocre at best. Mimoso was ok. Restaurant was gorgeous but we were the only table.
If you have some free time before flight, that's the place! Delicious food! Cool cocktails!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Garganelli
Amazing evening at Town Bar and Kitchen. The ambience, service and food was great. We ordered the pork chop, short ribs, heirloom tomato salad and the French cut wings. Desserts were great! Zeppoles are great for sharing and the banana banofi was good. I highly recommend this establishment!!!