Sano by Michael Scipione

Amazing experience! We can’t wait to go back

Atmosphere: 5

Food: 5

Service: 5

We hired Chef Michael Scipione to cater our Baby Shower at home, and it was truly one of the best decisions we made. From the very beginning, Michael was responsive, thoughtful, and a pleasure to work with. He helped us design a menu that was creative, vibrant, and perfectly suited for our 35+ guests, accommodating a variety of tastes and dietary needs.

The food was absolutely delicious—our guests are still raving about it! Michael and his assistant, Ebony, were not only professional and friendly but also incredibly respectful of our home. They left the space spotless and made the entire day feel seamless and stress-free.

We love Michael’s restaurant, Sano, and now confidently recommend him for any catered event as well. His talent, professionalism, and attention to detail are unmatched. Highly, highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Between a battle with cancer and the approach of my 75th, it was time for a celebration. However, I wanted only one caterer… Michael Scipione. Last night ,my party unfolded with the most elegant and utterly delicious service. Michael’s food is beyond - it’s supreme creativity combined with culinary mastery. Every dish served was a delight & repeatedly raved about by my guests. To make the experience even better were Ebony & Bianca, who did a superb job of providing continuous, sumptuous offerings while also tending to individual needs. In plain words, what Michael Scipione provides overall is first class. I was so proud to host yet another gathering made memorable because of the owner of SANO. If you want truly top-notch, that would be Michael Scipione. But, book him early. He’s a very busy man.

Atmosphere: 5

Food: 5

Service: 5

We celebrated a 40th birthday for a party of 7 at Sano and it was fantastic! It felt like our own beautiful private dining room and the food was amazing. Ebony was lovely and a gracious host. Mike clearly cares about the food and the experience and went out of his way to make us feel well taken care of. Thank you Mike and Ebony for making this birthday celebration such an amazing experience!

Atmosphere: 5

Food: 5

Service: 5

This was an amazing experience. I can't wait to go back!

Atmosphere: 5

Food: 5

Service: 5

We did the private dining experience twice (for 12 people and 14 people) over the last couple of months. Each time the food was amazing and Ebony was the best server! We loved customizing the menu with Chef Michael beforehand. It’s also byob but Ebony made great mixed drinks for us with what the alcohol we brought. The ambience was also lovely.! We will definitely have another group dinner there soon.

Atmosphere: 5

Food: 5

Service: 5

Michael came to my house and cooked dinner for a group of eight people. He served us appetizers, a salad, a pasta course, an entree, and dessert. Every single thing we ate was absolutely delicious. I would hire him again in a heart beat! Highly recommend! Thank you, Michael!

Atmosphere: 5

Food: 5

Service: 5

My husband and I just got home from a dinner at Sano. It was a fabulous experience from the moment we stepped through the door. We were greeted warmly (by name) by Ebony who is all things front of house. The decor is warm, intimate and inviting. And then there was the food. Sano offers a three course chef's tasting menu which changes seasonally. My husband and I ordered different dishes from each course so we could share and taste more of the menu offerings. From the very first bite to the last crumb of dessert the food was stunning visually and a delight to the taste buds. Chef Michael was very attentive to his guests and really easy to talk to. Ebony was delightful and a great server as well. We had the feeling of eating very high end cuisine in a comfortable, unpretentious setting. We are really looking forward to trying out Michael's new menu coming in January.

The food & service of Sano was unparalleled!! Truly an experience from beginning to end! His server was equally as amazing as Mike, the chef. We had a group of 16 so we had the entire restaurant to ourselves. She took such good care of us! To say it was good would be an understatement. Additionally he encouraged us to do course 1 & 2 family style. So glad we did!! We were able to try all his decadent options. I hope you get a chance to have him at your house or dine at his restaurant.

Dietary restrictions: Gluten sensitive

Atmosphere: 5

Food: 5

Service: 5

We recently celebrated our friends 60th birthday down at the Jersey Shore. Michael and his helper, Bianca, prepared a feast for us that we will never forget. He is super organized, engaging and above all, an incredibly talented chef. We will be reaching out to Michael for future special occassions. He made out night and celebration one-of-a-kind! Truly the best meal we've ever had!!!

Atmosphere: 5

Food: 5

Service: 5

We all had the best night!! The food was absolutely delicious, our group of 10 enjoyed everything we tasted. The ham crostini with truffle egg, toasted gnocchi app, and sea bass entree were sooo delicious I need that again! Do not miss the waffle for dessert it was our favorite! Ebony our server was beyond in everything she did. So kind, attentive, and had things ready before we asked!!! We loved the private dining and feeling so special the entire night. What a gem of a restaurant, we will be back.

Atmosphere: 5

Food: 5

Service: 5

Michael helped me plan a surprise birthday dinner for my husband and it was a knock out! Food was amazing, the table had a special touch of roses when we arrived, Michael was super accommodating and worked with me on the best way to serve our guest, the setting was perfect, and Ebony was an amazing server. We can not say enough how much we enjoyed it and we will definitely be booking events and dinners again in the future! Highly recommended whether it is a private dinner or just going on a date night! (We have done both and loved both experiences)

We had the absolute pleasure of having Chef Michael cater my fiancée’s 30th birthday, and it was an unforgettable experience! From the moment he arrived, his professionalism and passion for his craft were evident. The food was nothing short of extraordinary—each dish was beautifully presented and bursting with flavor. Our guests couldn’t stop raving about how delicious everything was!

Chef Michael’s team, Bianca and Ebony, were also phenomenal. They were attentive, friendly, and ensured that every detail was taken care of, allowing us to relax and enjoy the evening. Their seamless service made the night even more special.

Thank you, Chef Michael, Bianca, and Ebony, for making this milestone celebration truly magical. We highly recommend them to anyone looking for a top-notch private dining experience!

Atmosphere: 5

Food: 5

Service: 5

Last night, we had the pleasure of experiencing a culinary masterpiece crafted by Chef Michael Scipione, and it was nothing short of extraordinary. From the moment his team arrived—on time and with the utmost professionalism—we knew we were in for a treat. His staff was not only incredibly friendly but also meticulous in ensuring everything was perfect and spotless by the end of the night.

But the true star of the evening? The food. Each dish was an explosion of flavor, showcasing Chef Michael's exceptional talent and passion for his craft. Every bite was better than the last, leaving our guests raving long after the plates were cleared. If you're considering hiring a chef for your next event, look no further. Chef Michael Scipione is, without a doubt, the one to trust with your special occasion.

Atmosphere: 5

Food: 5

Service: 5

This is a VERY LONG REVIEW...but nothing else will do.

For my husband’s 60th birthday, we chose to celebrate at Chef Michael Scipione’s intimate restaurant, Sano, which seats just 12 guests. The evening was even more special as we were joined by my husband’s childhood friend, John and wife Stella. John and John were born just six days apart, making the occasion a double celebration of lifelong friendship.

Chef sent out two flatbreads, one with sweet nectarines, the other with beef, pork and veal. We also shared a wonderful plate of intertwined
Citrus chilled prawns.

The meal was a prix fixe three-course menu, and each dish was a testament to Chef Scipione’s culinary expertise. I started with the veal meatballs, which were tender, rich, and perfectly seasoned. The burrata that followed was fresh, creamy, and paired with delightful balsamic cherries, prosciutto di parma wrapped around sweet nectarines, accompaniments that elevated the flavors. For the main course, I enjoyed the sea bass, which was cooked to perfection with a delicate, flaky interior. Each dish was beautifully presented, and the flavors were both bold and refined.

In addition to the veal meatballs, burrata, and sea bass, we indulged in several other standout dishes. The Dover scallops were a particular highlight, perfectly seared and served with a delicate balance of flavors. The Japanese A5 Wagyu beef tartare, topped with Sturgeon caviar, was luxurious and melt-in-your-mouth delicious—a true indulgence. Another favorite was the crispy ricotta gnocchi with black truffle zest, which had the perfect texture, with a golden exterior and soft, pillowy interior. Hubby enjoyed the duck Wellington which was in the oven while we dined to our delight.

The evening was perfectly capped off with an unforgettable dessert selection. We savored a Black Mission fig crème brûlée, its rich, caramelized top giving way to a silky custard infused with the sweetness of figs. The dark chocolate ganache, topped with Amarena cherries and amaretto, was pure decadence, while the pistachio tiramisu was a delightful twist on the classic, offering layers of nutty richness. To complement the desserts, we enjoyed stove-top Lavazza espresso, a fitting end to an extraordinary meal.

And then there was the amazing Ebony, our server, thank you Ebony for your attention to detail, humor and for keeping the wine flowing!

I’ve dined at some of the most amazing restaurants in my lifetime, but this experience at Chef Michael Scipione’s Sano was unlike anything I’ve ever encountered before. It brought back flashbacks of the great Tony Clark—one of the most remarkable chefs I’ve ever had the pleasure of knowing. Chef Scipione has created something truly special. There’s no place else to go. This is it. Thank you, Chef.

Atmosphere: 5

Food: 5

Service: 5