Junior's Beef & Pork

100 W Walnut Ave, North Wildwood
(609) 849-8876

Recent Reviews

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Ingrid Beattie

Juiciest roast beef sandwich ever, super friendly people. Once you enter the tiny shop and the aroma hits you, you'll be powerless to resist buying a sandwich! I would love a Reuben by Junior's if they had it.

Wade Watts

The roast pork was incredibly salty. I could not finish it. It was so salty that I'm not sure if it was a bad or accidentally over-salted batch. Just make the trek to John's instead.

Rob Hamilton

Love this place! Massive, juicy sandwiches seasoned well and loaded with meat!

Bill Gorbsky

The juniors in north wildwood has awesome owners & great food!! Beside the chick parm sammie, the inside out is

Joseph Maylie

Great sandwiches, a little overpriced (but that's kind of expected on Passyunk Ave), I like how they give you the option of either an unseeded or seeded roll. They charge a 4% surcharge if you use a credit card (which I found a little odd), so bring cash!

PhillyBite Magazine

East Passyunk, Junior’s Beef & Pork is finally in Philly located at 1840 East Passyunk Avenue. South Philly local and proprietor Geno DeJesse will be keeping the menus pretty much the same as the Wildwood store. with a few additions junior's meatballs, sausage, roast beef, roast pork, and salad. South Philly Junior’s is going to provide a veggie sandwich and the South Philly classic chicken cutlet.

Christy Shoemaker

BEST FRIES I have ever had!!!!

Denise Doyle

EXCELLENT !!! WHAT MORE CAN I SAY

Kathleen AnneMarie

Had the roast pork Italian & the roll was soggy by the time it was delivered. French fry portion very small. Overall, taste was decent; however, overpriced.

Joe Salvato

Hands down the best beef sandwich with sharp provo and long hots I had in a while. good fresh bread too. Ya gotta try this spot!

Kimberley Lepchuk

Had lunch there this afternoon. My boyfriend and I split a meatball sandwich and a roast pork sandwich Italian style - both were delicious! We chose the seeded roll for both. The pork was seasoned well, sliced thin, and was very juicy with lots of broccoli rabe, red peppers and provolone. To my delight, the sauce for the meatball was not sweet at all! Other than the main dishes, the fries were salty and crispy, the restaurant was clean, the owners/employees were extremely nice and service was fast! Also, they have a self service pickle/pepper bar. Always a plus in my book!

Victoria Peterman

The best sandwiches on the island!!

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