Carluccio's Coal Fired Pizza

$ • Pizza, Italian, Vegan

Hours:
1200 New Rd, Northfield
(609) 641-4011

About Carluccio's Coal Fired Pizza

Carluccio's Coal Fired Pizza in South Jersey is renowned for serving exceptional pizza, with a well-maintained coal fire grill that creates delectable pies. The quality of the pizza is consistently praised, making up for any potential drawbacks in their coal fired wings. The takeout experience is consistently fresh and tasty, although the dining-in experience may vary. They also offer a fantastic gluten-free crust for those with dietary restrictions. The spotlessly clean restaurant has a friendly team, providing standout service. Carluccio's is an amazing pizza joint that promises a memorable dining experience. Customers highlight the fantastic quality of the pizza, starting with the perfect dough, and the wide range of by-the-slice options that keep them coming back. The restaurant can be crowded at times, but the fast service and delicious food make it well worth the visit. Vegetarian options are easily customizable, and one of the customer favorites is the eggplant parm pizza. The restaurant offers both indoor and outdoor seating with table service, as well as a convenient takeout option. Parking is available in a small lot with an overflow lot across the street, making it accessible for customers. Carluccio's is a family-friendly establishment, with a variety of toppings and crust styles to cater to all tastes.

Customers' Favorites

Recent Reviews

4.4
391 ratings
Restaurantji Rating
5
78%
4
8%
3
7%
2
2%
1
5%
Food
4.6
Atmosphere
4.5
Service
4.6

Share your opinion about Carluccio's Coal Fired Pizza

Restaurantji Rating

Read All Reviews(391)

Ratings

Menu

Add a Menu
Carluccio's Coal Fired Pizza Menu
Carluccio's Coal Fired Pizza Menu

Photos

Add a Photo
Carluccio's Coal Fired Pizza
Carluccio's Coal Fired Pizza
View All Photos

Hours

Monday 11AM - 9PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 9PM
Saturday 11AM - 9PM
Sunday 11AM - 9PM
Updated on: