If you're seeking authentic French cuisine in North New Jersey, this is the place to be! The food is outstanding, and the service and ambiance create a truly delightful dining experience. I highly recommend starting with the Mussels sautéed in garlic herb butter, which was rich and flavorful. For the entrée, the Beef Bourguignon was exceptional—tender beef cooked in burgundy wine with mushrooms, bacon, onions, and croutons served over creamy mashed potatoes. The Capellini Ratatouille was also a standout, bursting with fresh flavors and a perfect balance of vegetables. Make sure to order the Grand Marnier Soufflé as soon as you sit down—it’s the perfect end to an unforgettable meal. This is French dining at its finest, and I highly recommend it!
Atmosphere: 5
Food: 5
Service: 5
Evy Braun
Mushroom soup was excellent so was the bread. I had liver with onions which was good, however there was no vegetables which I would like with my meal.
Atmosphere: 5
Food: 4
Service: 5
Ryan Moran
Food and service are always first class, love the prix fixed for Bastille day and Julia Child's birthday. The outdoor seating is great!
Kid-friendliness: Very accommodating, we brought our 1 year old and she felt welcomed! Kids menu and high chairs are available.
Wheelchair accessibility: There's is a ramp for those with mobility needs
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Swiss Baked Onion Soup, Grand Marnier Souffle, Pork Medallions Normand, Duck Confit a L'Orange, Beef Bourguignon, Chocolat Souffle
Ryan Kim
Over priced mediocre food place. Coffee was good though. Old dated decor. The floor squeaked & wobbled every time someone walks by. Definitely not worth the price. Place for 60+ crowd.
Atmosphere: 3
Food: 3
Service: 4
Philip Chan
All appetizers and entrees are good quality but not extraordinary in any way. The souffles and crema inglese sauce is pretty extraordinary. Be sure to order well when you order appetizers because each is made to order.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Grand Marnier Souffle, Escargot Cafe De Paris, Black Angus Filet Mignon
Dani ta Harrold
I honestly believe the couple of negative reviews here must have been mistakenly about some other French restaurant !
I have been a few times and Madeleines always delivers!
My favorite is the ratatouille over Angel hair pasta and the sides( creamed spinach, haricots verts, fries and onion rings and the potatoes au gratin!
5 star all the way !!!!! If you can make it to the chocolate soufflé ! It’s memorable!
Atmosphere: 5
Food: 5
Service: 5
April Kim
My husband booked a reservation for my birthday. The food was exceptional and the service was okay. I would recommend this place for special family gatherings and other occasions.
Atmosphere: 5
Food: 5
Service: 5
Kevin Abraham
A hidden gem. They are consistent. Probably the Best french restaurant in Hudson valley. My first choice for any special occasion.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Apple Tart a La Mode, Creme Brulee, Pork Medallions Normand, Escargot Cafe De Paris, Duck Confit a L'Orange, Black Angus Filet Mignon, Beef Bourguignon
Laura R
Simply the best
Atmosphere: 5
Food: 5
Service: 5
Kyle Dobbeck
A magical experience. The best restaurant in Bergen County.
Wonderful meal,leisurely paced,with attentive service in a charming environment.Branzino,Seafood stew and Mushroom napoleon and Escargot were all delectable.
Atmosphere: 4
Food: 4
Service: 4
Ileana Verde
Local restaurant with exceptional French fare. My favorite is their onion soup which is made with a chicken broth and not beef broth making it a lighter soup but also deliciously loaded with the cheese we all love on an onion soup. The appetizers and just perfect and entrees are delicious. To finish the meal they have a Chocolate or Grand Marnier soufflé and many other desserts that are delightful. Check their website menu and enjoy, we always do.
Atmosphere: 5
Food: 5
Service: 5
Amy Hyde
Wow! What a treat! Truly, a little bit of Paris.A classic french menu in a classic space. I highly recommend! Even the takeout was delicious. A new regular for us.
Atmosphere: 5
Food: 5
Service: 5
Tina Marie Fressola
The Filet was
Atmosphere: 5
Food: 5
Service: 5
Sheelah Greene
Still my all time favorite restaurant. Fantastic food, service, and ambiance.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Swiss Baked Onion Soup, French Apple Tart a La Mode, Creme Brulee, Escargot Cafe De Paris, Wild Mushroom Napoleon, Duck Confit a L'Orange, Black Angus Filet Mignon, Lamb Chops, Beef Bourguignon
If you're seeking authentic French cuisine in North New Jersey, this is the place to be! The food is outstanding, and the service and ambiance create a truly delightful dining experience. I highly recommend starting with the Mussels sautéed in garlic herb butter, which was rich and flavorful.
For the entrée, the Beef Bourguignon was exceptional—tender beef cooked in burgundy wine with mushrooms, bacon, onions, and croutons served over creamy mashed potatoes. The Capellini Ratatouille was also a standout, bursting with fresh flavors and a perfect balance of vegetables.
Make sure to order the Grand Marnier Soufflé as soon as you sit down—it’s the perfect end to an unforgettable meal. This is French dining at its finest, and I highly recommend it!
Atmosphere: 5
Food: 5
Service: 5
Mushroom soup was excellent so was the bread. I had liver with onions which was good, however there was no vegetables which I would like with my meal.
Atmosphere: 5
Food: 4
Service: 5
Food and service are always first class, love the prix fixed for Bastille day and Julia Child's birthday. The outdoor seating is great!
Kid-friendliness: Very accommodating, we brought our 1 year old and she felt welcomed! Kids menu and high chairs are available.
Wheelchair accessibility: There's is a ramp for those with mobility needs
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Swiss Baked Onion Soup, Grand Marnier Souffle, Pork Medallions Normand, Duck Confit a L'Orange, Beef Bourguignon, Chocolat Souffle
Over priced mediocre food place. Coffee was good though. Old dated decor. The floor squeaked & wobbled every time someone walks by. Definitely not worth the price. Place for 60+ crowd.
Atmosphere: 3
Food: 3
Service: 4
All appetizers and entrees are good quality but not extraordinary in any way. The souffles and crema inglese sauce is pretty extraordinary. Be sure to order well when you order appetizers because each is made to order.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Grand Marnier Souffle, Escargot Cafe De Paris, Black Angus Filet Mignon
I honestly believe the couple of negative reviews here must have been mistakenly about some other French restaurant !
I have been a few times and Madeleines always delivers!
My favorite is the ratatouille over Angel hair pasta and the sides( creamed spinach, haricots verts, fries and onion rings and the potatoes au gratin!
5 star all the way !!!!!
If you can make it to the chocolate soufflé ! It’s memorable!
Atmosphere: 5
Food: 5
Service: 5
My husband booked a reservation for my birthday. The food was exceptional and the service was okay. I would recommend this place for special family gatherings and other occasions.
Atmosphere: 5
Food: 5
Service: 5
A hidden gem. They are consistent. Probably the Best french restaurant in Hudson valley. My first choice for any special occasion.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Apple Tart a La Mode, Creme Brulee, Pork Medallions Normand, Escargot Cafe De Paris, Duck Confit a L'Orange, Black Angus Filet Mignon, Beef Bourguignon
Simply the best
Atmosphere: 5
Food: 5
Service: 5
A magical experience. The best restaurant in Bergen County.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Wonderful meal,leisurely paced,with attentive service in a charming environment.Branzino,Seafood stew and Mushroom napoleon and Escargot were all delectable.
Atmosphere: 4
Food: 4
Service: 4
Local restaurant with exceptional French fare. My favorite is their onion soup which is made with a chicken broth and not beef broth making it a lighter soup but also deliciously loaded with the cheese we all love on an onion soup. The appetizers and just perfect and entrees are delicious. To finish the meal they have a Chocolate or Grand Marnier soufflé and many other desserts that are delightful. Check their website menu and enjoy, we always do.
Atmosphere: 5
Food: 5
Service: 5
Wow! What a treat! Truly, a little bit of Paris.A classic french menu in a classic space. I highly recommend! Even the takeout was delicious. A new regular for us.
Atmosphere: 5
Food: 5
Service: 5
The Filet was
Atmosphere: 5
Food: 5
Service: 5
Still my all time favorite restaurant. Fantastic food, service, and ambiance.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Swiss Baked Onion Soup, French Apple Tart a La Mode, Creme Brulee, Escargot Cafe De Paris, Wild Mushroom Napoleon, Duck Confit a L'Orange, Black Angus Filet Mignon, Lamb Chops, Beef Bourguignon
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