Dimora

100 Piermont Rd, Norwood
(201) 750-5000

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Customers' Favorites

Seafood Kebab Lobster Tail Shrimp Halibut Bass Onion Peppers over Rice Scampi Sauce
Rigatoni Bolognese Home Made All Beef Meat Sauce
Stuffed Jumbo Shrimp & Risotto
Chicken Giambotta
Chicken Parmigiana
Homemade Tiramisu
Clams Oreganata
Fried Calamari
Gnocchi Dimora
Veal San Remo

Menu

Antipasti
Clams Oreganata
Rhode Island little neck clams, stuffed with bread crumbs, garlic and herbs and served warm.
Buffalo Mozzarella
Fresh, soft Buffalo mozzarella cheese served over ripe sliced tomato and roasted red peppers over a bed of mixed baby greens.
Tuna Tartare
Fresh caught sushi-grade tuna, served over creamy avocado, onions, wasabi, and spicy mayo.
Fried Calamari
Tender calamari rings lightly battered and fried until golden. Served with lemon wedges.
Hot Antipasto
A mix of freshly baked clams, grilled shrimp, and stuffed scallops with lemon and butter.
Eggplant Rollatini
Thinly sliced eggplant rolled with creamy ricotta cheese blend, topped with house marinara sauce and mozzarella cheese and baked until bubbling and golden brown on top.
Asparagus Dimora
Our signature starter, we take fresh asparagus and wrap it with prosciutto di parma, served with hearts of palm and Parmigiano.
Shrimp Martini
Jumbo cooked shrimp with butter, Marsala wine, mushrooms, sundried tomatoes, shallots, fresh tomatoes and fresh basil.
Beef Carpaccio
Thinly-sliced filet mignon served with peppery arugula, extra virgin olive oil, fresh squeezed lemon juice, and shaved Parmigiano cheese.
Mozzarella en Carozza
Thick slices of fresh mozzarella, breaded and fried until golden and served with house marinara cheese.

Soups
Pasta e Fagioli
Rich, thick, classic Italian bean and pasta soup made with rosemary, parsley, thyme, tomatoes and Parmesan cheese.
Minestrone Soup
A tomato-based brothy soup with onions, carrots, celery, tomatoes, creamy Borlotti beans, ditalini pasta and aromatics.
Stratticelli Soup
Classic Italian egg drop soup made with chicken broth, egg, fresh spinach and Parmesan cheese.

Salads
Gold Salad
A mix of baby greens tossed with fresh tomatoes, cucumbers, asparagus, hearts of palm, and creamy avocado slices with house dressing.
Caesar Salad
Traditional Caesar salad with chilled, crisp romaine hearts, toasted croutons, shaved Parmigiano Reggiano cheese and house made Caesar dressing.
Tri Color Salad
A light mixed salad featuring peppery arugula, endive, and redichio tossed with a light house dressing.
Mediterranean Salad
A classic Mediterranean style salad made with crisp lettuce, peppers, cucumbers, onions, juicy tomatoes, and feta cheese crumbles with house dressing.
Green Salad
A mix of baby greens tossed with ripe tomato and gorgonzola cheese crumbles. Served with Chef's house dressing.
Rockerfeller Salad
A tossed salad with mixed greens, toasted walnuts, cucumber, sweet dried cranberries, tart apple slices, and feta cheese crumbles with Chef's dressing.
Dimora Salad
Our signature house salad with diced petite vegetables served, baby greens, fresh mozzarella, roasted peppers, and juicy, ripe tomatoes. Served with house dressing.

Nonna's Pasta
Penne Vodka
Al dente penne pasta tossed with a homemade sauce of sauteed shallots, fresh tomato, a touch of cream, and splash of vodka.
Rigatoni Dimora
Freshly cooked rigatoni pasta served with breaded chicken breast, broccoli, and sweet cherry peppers, in a white wine, garlic, and olive oil sauce.
Gnocchi Dimora
Homemade potato dumplings, cooked until tender and served with cherry tomatoes, radicchio, fresh garlic, and a drizzle of olive oil.
Fusilli Siciliana
Spiral shaped pasta, cooked to perfection and served with eggplant, fresh tomato, aromatic basil, olive oil, and garlic. Topped with fresh mozzarella cheese.
Linguini in Clam Sauce
Al dente linguine pasta, served in a white or red savory clam sauce.
Spaghetti Pomodoro
Classic spaghetti pasta, tossed with fresh tomatoes and aromatic fresh basil.
Rigatoni Puttanesca
Perfectly al dente rigatoni pasta, tossed with briny anchovies, red pepper flakes, olives, and capers, in a light tomato sauce.
Rigatoni Gigi
A signature dish with rigatoni pasta cooked with sweet Italian sausage, sauteed onions, mushrooms, and peas in a cream-based cognac sauce.
Capellini Primavera
Light and delicate angel hair pasta tossed with fresh vegetables and drizzled with extra virgin olive oil and fresh garlic.
Tortellini Alfredo
Authentic, homemade cheese-filled tortellini tossed with Chef's light cream sauce.
Capellini Amatriciana
Delicate al dente angel hair pasta served with crisped pancetta, sauteed onions, and fresh tomato.
Ravioli Casalinga
Homemade ricotta cheese-filled ravioli pasta, cooked to perfection and served in a light tomato sauce.
Blanco Mac and Cheese
Macaroni pasta in a creamy blanco cheese sauce, then baked in the oven until gooey and and bubbling.

II Pollo
Chicken Parmigiana
Breaded, golden fried chicken cutlets topped with house marinara sauce, parmesan cheese and melted mozzarella.
Chicken Francese
Lightly battered, pan seared chicken medallions sauteed in a white wine and lemon sauce.
Chicken Scarpariello
Tender braised chicken cooked with Italian sausage and cherry peppers in a tangy, spicy sauce.
Chicken Paillard
Thinly pounded and chicken cooked in a classic pan sauce made with lemon and garlic.
Chicken Giambotta
Juicy chicken thighs, spicy sausage, crispy potatoes, and sweet caramelized onions and peppers.
Organic Roasted Chicken
Organic roasted chicken breast, served with our homemade mashed potatoes and tender, seasonal vegetables on the side.
Chicken Piedmontese
A traditional Italian dish, tender chicken breast is served with roasted peppers, topped with melty mozzarella cheese and cognac in a light, brown sauce.
Chicken Calabrese
Egg battered chicken breast pan-seared in a creamy, buttery flavorful cognac-infused sauce.

II Vitello
Veal Martini
Thinly pounded, dredged and pan-seared veal cutlets in a rich sauce of butter, marsala wine, mushrooms, sun-dried tomatoes, shallots, fresh tomatoes and fresh basil.
Veal San Remo
Veal scaloppine served with sauteed shallots, shiitake mushrooms, artichoke hearts, and sundried tomatoes cooked with white wine.
Veal Tri Funghi
Seasoned veal medallions served with three types of wild sauteed mushrooms in a rich brown cognac infused sauce.
Veal Dimora
A signature house dish featuring flavorful veal scaloppine topped with prosciutto, plump shrimp and melted mozzarella cheese.
Veal Saltimbocca
Thinly pounded veal cutlets wrapped in crispy, salty prosciutto and fragrant sage leaves and served served over a bed of fresh baby spinach with a buttery white wine sauce.

Carne di Manzo e Agnello
Rack of Lamb
A full rack of tender baby lamb, with a delicate Italian herb and bread crumb crust.
NY Strip
USDA prime aged bone-in strip steak. Juicy and perfectly marbled. Cooked to perfection.
Veal Chop
A classic, tender, double cut veal chop, grilled to perfection.
Veal Chop Milanese
Thinly pounded veal chop, pan fried, topped with fresh arugula, onions, and sweet cherry tomatoes.

Frutti di Mare
Grilled Salmon
Fresh, tender and flaky Scottish caught salmon, cooked on the grill until just done.
Shrimp Scampi
Plump shrimp sauteed in a fragrant garlic, white wine and butter sauce and served over warm rice.
Sole Francese
Delicate fillets of Sole, battered in a light egg wash and flour, pan seared and finished in a white wine and lemon sauce.
Stuffed Jumbo Shrimp and Risotto
3 jumbo shrimp stuffed with fresh crab meat and julienned aromatics with a lemon, white wine and butter sauce over creamy risotto.
Shrimp Marinara
Jumbo, fresh shrimp cooked in a zesty, spicy tomato sauce with garlic, white wine, and fresh parsley.
Shrimp Fra Diavolo
Jumbo, fresh shrimp cooked in a zesty, spicy tomato sauce with garlic, white wine, and fresh parsley.
Shrimp Francese
Lightly battered, jumbo shrimp, lightly battered and simmered in a buttery lemon sauce topped with fresh parsley.
Seafood Combo a la Karen
A combination dish featuring fresh Chilean sea bass and plump shrimp cooked with garlic and herbs, served on a bed of baby spinach and warm rice.

Vegetables
Broccoli Rabe
Fresh, baby broccoli rabe sauteed with garlic and olive oil.
Burnt Broccoli
Crispy on the edges broccoli, tossed with fresh garlic and olive oil.
Broccoli
Tender, steamed broccoli.
Brussel Sprouts
Brussels sprouts roasted until golden and tossed with fresh garlic and olive oil.
Truffle Fries
Crispy, golden fries with a drizzle of real truffle oil and fresh herbs.
Fresh Spinach
Fresh baby spinach sauteed with garlic and olive oil.
Asparagus
Fresh, tender, lightly sauteed asparagus.
Mushrooms
Aromatic, meaty mushrooms sauteed with garlic, butter and herbs.

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Recent Reviews

The highlight at this restaurant was definitely not the woman server during our Sunday late lunch — she had the enthusiasm of someone counting down the minutes to clock out. Thankfully, the food had a much better attitude. The Caesar salad leaned a bit on the dry side, yet still managed to taste good to confuse me. I’ve been on a mission to find a proper linguine with white clam sauce, and Dimora finally delivered — garlicky, flavorful, and satisfying. The grilled salmon...
October 2025
Enjoyed this restaurant very much. Service and hospitality are a 10/10. Food was delicious. Only criticism was that the pasta was undercooked in two of our dishes and while the menu indicated risotto for one dish we ordered, it was more of a rice pilaf. The burrata was outstanding.
September 2025
There are a lot of italian places in the area but not all of them serve authenic italian dishes with authentic italian service. I felt like I was back in Little Italy when dining there. In addition, the restaurant has a vibe where you can choose to be as formal or relaxed as you wish, which I like.
September 2025

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Dimora

100 Piermont Rd, Norwood, NJ 07648
(201) 750-5000