Blu Grotto Restaurant
CLOSED$$$ •
200 Port Au Peck Ave, Oceanport
About Blu Grotto Restaurant
Blu Grotto Restaurant Reviews
Hats off to Chef John his food is amazing! All of the employees were super friendly… our server Lily was absolutely fantastic!
We’ve been here before and we’ll be back again!
We had a marriage celebration luncheon at Blu Grotto this September and it was fantastic. Our guests could not say enough about how delicious the food was, how pretty the venue was, and what a great time they had. Guila made the day really special and it was a pure delight to work with her. The servers were professional and fun and everything was done to perfection. If I had to do it all over again, I would still pick Blu Grotto!! Thank you Guila, Chef James, and the delightful...read full review
Great experience celebrating my daughter’s birthday. We had carpaccio, hamachi, short rib pappardelle, prawn risotto and the rabbit entree that brought me right back to my childhood in Italy. The desserts were also exceptional! Can’t wait to go back!
Menu
Blu Grotto Restaurant offers a wonderful atmosphere and delicious food, featuring dishes like mussels, chicken Franciase, tuna in falafel, veal, and bronzino. The bartender crafts excellent mojitos, and the servers provide good service, with some customers mentioning the friendliness of staff members like Keri and Molly. The restaurant has a great wine list and a comfortable environment, making it a favorite among diners. Visitors often enjoy dining outside and appreciate the top-notch food, drinks, and ambiance. Special dishes like the halibut special and calamari with Asian sauce are highly praised. The atmosphere is nice and quiet, perfect for enjoying company. Customers look forward to returning, sometimes after playing miniature golf nearby. The restaurant is overall managed well, with new menu items that are good to see and delicious. Chef John is recognized for the amazing food, and the employees are reported to be super friendly. While some reviews noted slower service at times, the positive experiences of the staff and the stunning venue continue to draw diners back.