Dinner was excellent!!!! We couldn't wait until it opened again and it was so worth the wait!! Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Paul L.
First off Karen at the bar is great and so is Manny. The Sea bass is the best I've ever had, large portion but not the reason it was good, cooked to perfection. So many other dishes are good also, just recommend El CID to anyone looking for quality food and service. Hope they reopen soon
Imadrun K.
Heard from reliable source through the grapevine that El Cid is permantly closed. Very sad
Felix Narvaez
Great food, huge servings. The garlic shrimp appetizer and the chorizo was amazing! Steak is outstanding! Definitely recommend. Call ahead and make reservations if possible because it is a very popular place and gets packed!
First timer..service was great food was very good. Very pricey but worth it.Kid-friendliness: High chairs available.Parking: Lots of spaces.Wheelchair accessibility: Wheelchair ramp available on location.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whole Stuffed Lobster Dinner
Alison C.
I had not been to El Cid in years, but not much had really changed! The old school Spanish restaurant still had the same character and historic feel, while the menu maintained all of the classics. While my last visit had been a dinner many years ago that had involved a packed restaurant and a long wait at the bar, this lunch trip left our group as one of only a handful of patrons. When we arrived, the rest of our group had already started on the warm, crusty bread and some cocktails. I grabbed a glass and joined in on the sampling of the red sangria, which was perfectly balanced and not too sweet. I would have loved if they had included chunks of fresh fruit in the pitcher, however. When it came time to order our meal, our inept server came to our table 3 times to clarify the order. I mean, write it down, dude! Meanwhile, I had inquired about the Shrimp Casserole on the lunch menu and was told that it was essentially a seafood stew. It sounded terrific, so I ordered that. Meanwhile, the 2 members of our party who were seated across from me both had ordered the lunch portion of the Seafood Paella. During one of those times when the server came over to clarify our order, I heard him say something about "3 paellas", which was wrong. I flagged him down later to confirm that I had not ordered the paella, but the casserole. He said he knew that. Then, the food came, and what they continued to insist was a "casserole" looked 100% identical to the paella my dining companions had received. Rather than fight about it, I just ate the paella. It was a dish that I liked; I was just trying not to eat so much rice for lunch. Despite the mix-up, the dish was fabulous! The cooked seafood was done to the perfect texture (not too chewy, etc.) and imparted so much flavor into the yellow rice. After we were all stuffed and packed up our leftovers, a different server, who clearly felt our frustration, gave us a complimentary, sliced tartufo to share, which was a delicious gift. El Cid offered a jovial atmosphere and expertly done Spanish dishes, but their service left a lot to be desired.
John Costa
Amazing!! Food was out of this planet, service fast, staff was friendly and professional.
peter c
Solid place... A bit pricey but you pay for good quality food... Always the freshest ingredients nothing ever frozen ,good quality dishes excellent appetizers... Definitely look at the specials, They seem to be the way to go...
Coco M.
Food is great and ambiance is very nice. My only disappointment was that i was told they dont take reservations. But when we arrived there were others seated with reservations!!!! You do or you don't. Get it straight!!!!
Jeff H.
Very expensive but the food was good. The waiter said the owner cut the dessert menu and refuses to print them too. They are all Italian desserts. Will not be returning.
Great place, food and service is awesome. Will definitely come back soon.
Christian
The biggest meat I’ve ever been served. I think I uttered “oh, Daddy” when it was placed in front of me. The place is pricey, but they also give you 5 times the meat other places give and charge you the same thing, so, hey..The best part was it was really good, too. Good service and everyone in the joint smiled and seemed happy to be there.My friend said the Tiramisu was great as well.
Barbara C.
I STRONGLY URGE all of you to not give this disgusting establishment any business!!!! I came here recently with my husband and our two, precious granddaughters. Our night was quickly ruined as a LIVE ROACH was rummaging through her appetizer dish. We were absolutely horrified, and our granddaughters were shaking , crying and the verge of vomiting. We also received terrible service and treatment from staff and owner, no remorse at all from them, just all excuses. Absolutely sickening experience. Avoid El Cid's at all costs.
Jonathan Greenstein
Went for prime rib. Waited 30 minutes to be sat even though there were empty tables. Another 15 to order.."Prime rib sold out 5 minutes ago". Incredibly disappointed in this service.Chicken and Shrimp Dish I ordered was delicious however. As well as the sangria.Beautiful space.
Ali B.
Food is delicious, have tried seafood and chicken dishes and have enjoyed them all. Large portions are served. We went during off peak hours with our children and had great service from the staff. Sangria is a must try! Desserts are good and fairly sized. Overall a great experience, would highly recommend.
Dinner was excellent!!!! We couldn't wait until it opened again and it was so worth the wait!! Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
First off Karen at the bar is great and so is Manny. The Sea bass is the best I've ever had, large portion but not the reason it was good, cooked to perfection. So many other dishes are good also, just recommend El CID to anyone looking for quality food and service. Hope they reopen soon
Heard from reliable source through the grapevine that El Cid is permantly closed. Very sad
Great food, huge servings. The garlic shrimp appetizer and the chorizo was amazing! Steak is outstanding! Definitely recommend. Call ahead and make reservations if possible because it is a very popular place and gets packed!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Garlic Shrimp Diablo, Flan, Prime Angus Rib Eye Steak
First timer..service was great food was very good. Very pricey but worth it.Kid-friendliness: High chairs available.Parking: Lots of spaces.Wheelchair accessibility: Wheelchair ramp available on location.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whole Stuffed Lobster Dinner
I had not been to El Cid in years, but not much had really changed! The old school Spanish restaurant still had the same character and historic feel, while the menu maintained all of the classics. While my last visit had been a dinner many years ago that had involved a packed restaurant and a long wait at the bar, this lunch trip left our group as one of only a handful of patrons. When we arrived, the rest of our group had already started on the warm, crusty bread and some cocktails. I grabbed a glass and joined in on the sampling of the red sangria, which was perfectly balanced and not too sweet. I would have loved if they had included chunks of fresh fruit in the pitcher, however. When it came time to order our meal, our inept server came to our table 3 times to clarify the order. I mean, write it down, dude! Meanwhile, I had inquired about the Shrimp Casserole on the lunch menu and was told that it was essentially a seafood stew. It sounded terrific, so I ordered that. Meanwhile, the 2 members of our party who were seated across from me both had ordered the lunch portion of the Seafood Paella. During one of those times when the server came over to clarify our order, I heard him say something about "3 paellas", which was wrong. I flagged him down later to confirm that I had not ordered the paella, but the casserole. He said he knew that. Then, the food came, and what they continued to insist was a "casserole" looked 100% identical to the paella my dining companions had received. Rather than fight about it, I just ate the paella. It was a dish that I liked; I was just trying not to eat so much rice for lunch. Despite the mix-up, the dish was fabulous! The cooked seafood was done to the perfect texture (not too chewy, etc.) and imparted so much flavor into the yellow rice. After we were all stuffed and packed up our leftovers, a different server, who clearly felt our frustration, gave us a complimentary, sliced tartufo to share, which was a delicious gift. El Cid offered a jovial atmosphere and expertly done Spanish dishes, but their service left a lot to be desired.
Amazing!! Food was out of this planet, service fast, staff was friendly and professional.
Solid place... A bit pricey but you pay for good quality food... Always the freshest ingredients nothing ever frozen ,good quality dishes excellent appetizers... Definitely look at the specials, They seem to be the way to go...
Food is great and ambiance is very nice. My only disappointment was that i was told they dont take reservations. But when we arrived there were others seated with reservations!!!! You do or you don't. Get it straight!!!!
Very expensive but the food was good. The waiter said the owner cut the dessert menu and refuses to print them too. They are all Italian desserts. Will not be returning.
Restaurantji Recommends
Great place, food and service is awesome. Will definitely come back soon.
The biggest meat I’ve ever been served. I think I uttered “oh, Daddy” when it was placed in front of me. The place is pricey, but they also give you 5 times the meat other places give and charge you the same thing, so, hey..The best part was it was really good, too. Good service and everyone in the joint smiled and seemed happy to be there.My friend said the Tiramisu was great as well.
I STRONGLY URGE all of you to not give this disgusting establishment any business!!!! I came here recently with my husband and our two, precious granddaughters. Our night was quickly ruined as a LIVE ROACH was rummaging through her appetizer dish. We were absolutely horrified, and our granddaughters were shaking , crying and the verge of vomiting. We also received terrible service and treatment from staff and owner, no remorse at all from them, just all excuses. Absolutely sickening experience. Avoid El Cid's at all costs.
Went for prime rib. Waited 30 minutes to be sat even though there were empty tables. Another 15 to order.."Prime rib sold out 5 minutes ago". Incredibly disappointed in this service.Chicken and Shrimp Dish I ordered was delicious however. As well as the sangria.Beautiful space.
Food is delicious, have tried seafood and chicken dishes and have enjoyed them all. Large portions are served. We went during off peak hours with our children and had great service from the staff. Sangria is a must try! Desserts are good and fairly sized. Overall a great experience, would highly recommend.