Seasons 52

Seasons 52 never disappoints! The food, ambiance, service, value are always excellent. The staff is friendly, helpful, responsive. It's always a favorite.

Always a steady goto in our restaurant rotation. Seasons 52 in Paramus never disappoints. Their Pork Chop is one of my favorite entrees along with the Filet Mignon and Lobster, you can't go wrong with the flatbreads, tuna tartare, golden beet salad, and Maui Tuna Crunch Salad. Something for everybody. Cartier and the rest of the crew that works the bar are great, and always welcome us back when visit.

Food was ok. The butterfish was very fishy and the pork chop was very good. They served our main course while we were eating our appetizers. Artichoke app was ok, the tuna crunch salad was very good.

The menu is extensive, and everyone was able to find something they wanted to try. We split several appetizers and each ordered their own entree and dessert. The test and texture of each item was exactly as described in the menu and by our server. Service was prompt and accurate.

The food was delicious & the service was exceptional. Everyone was so polite & accommodating. We will be back!

Delicious! We had an amazing experience here as a party of 7 (4 kids, 3 adults) to celebrate my dad's birthday. The meats (I had the pork chop, my dad the vineyard chicken) were cooked to perfection....juicy and tender. My favorite part was that the kids meals came with green beans! Finally, something other than a beige kids menu. And no chicken fingers. My kids were forced to diversify, and they loved every bite. They had the grilled chicken with mashed potatoes and burger. Great family-friendly option for a classy dining experience.

Atmosphere: 5

Food: 5

Service: 5

Had a wonderful dinner at Seasons 52 in Westfield Garden State Plaza. The fresh, seasonal focus really shines through. Started with the creamy Avocado Toast and the flavorful Roasted Tomato Mushroom flatbread…..both perfect for sharing. The Sesame-Grilled Salmon was tender and perfectly seasoned, but the standout was the Brick Oven-Roasted Chilean Sea Bass…..flaky, melt-in-your-mouth delicious with that amazing glaze. Paired it with creamy mashed potatoes. Mocktails were spot-on: the herbaceous Botanical Smash and light, fruity Summer Refresher were super refreshing. Service was attentive in a cozy atmosphere. Overall a healthy, upscale spot I’d return to. Highly recommend for a mall dining upgrade.

Atmosphere: 4

Food: 4

Service: 5

I understand restaurants get busy, but seating a guest in an empty room without asking and responding rudely when questioned is not acceptable. Very disappointing experience.

Absolutely outstanding service. Kaitlyn is by far one of the best waitresses I’ve experienced in a long time, and I dine out often. She was incredibly professional, warm, and attentive. Truly a 10/10 experience. I will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

A hidden Jem! Great food. Fresh and well made!

Atmosphere: 4

Food: 5

Service: 5

Excellent food and service

Atmosphere: 5

Food: 5

Service: 5

Food was phenomenal.Flatbread was delicious when the best I've ever had server was very nice.

Atmosphere: 4

Food: 4

Service: 4

It was a good experience the food was delicious

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tuna Tartare, Filet Mignon and Maine Lobster Tail, Brick-Oven Seasonal Gnocchi

Great place to eat.

Atmosphere: 5

Food: 5

Service: 5

Excellent restaurant with wheelchair accessibility.Great atmosphere, delicious food, and good service

Atmosphere: 5

Food: 4

Service: 5