The meal was perfectly cooked:FlatbreadSalmon (allergy sensitive)LambFilet & lobsterThe service was exceptional, attending to the allergies of my family and ensuring we were all able to enjoy our meals.Deserts were delicious, and left us wanting a little more, portions were small but perfect.Ambiance is little more upscale than average dining.Dietary restrictions: Chef went above and beyond to ensure allergies were catered to.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Tomato Flatbread, Cedar Plank-Roasted Salmon, Wood-Grilled Kona-Crusted Lamb Loin, Filet Mignon and Maine Lobster Tail
Valentina Hadland
Artichoke appetizer was
Atmosphere: 4
Food: 4
Service: 3
Marie-Philippe Gill
Our waiter (Chris I believe?) was awesome and the food was incredible as well. My mom is a picky eater and kept saying how good her meal was at every bite. Never saw her like that before! This is a restaurant we want to come back to!
Atmosphere: 5
Food: 5
Service: 5
Cynthia Soriano
Food is reasonably priced and portioned, tastes good, atmosphere is nice and service is as expected. Ordered cedar plank salmon and caesar salad with grilled shrimp. Recommended and will go back.
Atmosphere: 4
Food: 4
Service: 4
J Acharya
We had a very nice lunch here. There are many options on the menu and the service is fantastic.
Atmosphere: 5
Food: 4
Service: 5
Neal Jhaveri
Really enjoyed our family dinner at Seasons 52. Excellent variety on the menu. Everything tasted great. Service was fast. Very reasonable prices. Overall a good experience and would dine here again.
Atmosphere: 4
Food: 5
Service: 5
Rosa N Cruz
What a beautiful establishment! Dinner was simply exquisite ? I had the SeaBass it was cooked perfectly. Others at the table had the Salmon and the Shrimp and grits . Everyone was more than content. I will definitely return when I'm back in the city. The service was excellent. THANK YOU, for an enjoyable evening.
Atmosphere: 5
Food: 5
Service: 5
kates
Service was very friendly but chaotic. Server had trouble taking orders for our party of eight. It was difficult because of the round seating arrangement, causing her to have to switch from one side of the table to the other. This caused her to miss taking one dessert order as she lost track of us. The noise level was higher on a Friday night and she was gone before we were able to call her back. There seemed to be a constant mix-up when food arrived; some the wrong appetizers were delivered, as one appetizer (which was ordered as an entree) was delivered too early. One appetizer never arrived at all so we ended up just cancelling it. The appetizers that had arrived were very good (two servings of some kind of seafood tartare and a couple of flatbreads) but the entrees were unacceptable as my filet (ordered cooked medium) was dry and tough. The roasted chicken was also quite dry, and my husband complained his salad was “nothing special “. I can't comment on the others as we were busy wondering about the poor level of execution on three main staples of a menu. None of us sent anything back to the kitchen, and what would be the point? If three plates were not acceptable the first time, what would change the second? Plus, it seemed sending three entrees back would somehow make it seem like we were being difficult (because I can assure you we are not). And seriously, how could one party possibly have to send back THREE whole entrees? Finally (and back to the seating), cramming eight people in a round booth was uncomfortable at best. There were five us us seated in the booth with three chairs added. Five slim people snuggled up together with no personal space and zero elbow room to even maneuver hand to mouth. Table space for food was at a premium and cramped. While not the worst dining experience it simply was not something we would note as memorable. Sorry to say we won't be back.
Bonnie Niederman
Seasons 52 in Paramus is in a mall. Service was mostly terrible. Seems like a lack of training and professionalism in the servers. So I’d advise better training. Seems like they just take in any warm body to work there. Perhaps this is just indicative of a shortage of decent workers. Conversely, servers at Seasons 52 in Parsippany / Hanover are more professional.
Atmosphere: 3
Food: 5
Service: 3
Andrea Bigelisen
The service was very uneven. We were all served our meal at different times.Noisy, not clean looking.
Recommended dishes: Rotisserie Half Chicken, Half Flatbread, Cedar Plank Salmon
Nav Singh
What a wonderful experience to cheer up a rainy day. We decided to go to Season 52 for a late lunch. The staff was welcoming and we we’re immediately seated. Our waitress Aycan was extremely pleasant, informative and accommodating. She went above and beyond to provide us with outstanding service and always with a smile. The old fashion cocktails were all great tasting. My only suggestion would be to replace the multiple ice cubes with a single block of ice meant for old fashions. Everyone enjoyed their meals. The sea bass was cooked to perfection and tasty and the ahi crunch salad was delicious as well. The rotisserie chicken was flavorful and well prepared. The taste was on point. Everyone in our party enjoyed the experience such that we would be visiting again on the future.
Atmosphere: 5
Food: 5
Service: 5
Lynda Brooks-Moses
Loved the food. The manager was so nice. We waited a little too long to be served. But he made it up to us with free dessert.
Had an outstanding time last night with my family! Marisa our server was fantastic. Extremely attentive!!! Food was excellent and server was amazing. Jerry the manager came by to say hello. Best birthday for my husband!! Raving fans. Ambiance was beautiful simple and elegant!
boothbay
Our group enjoyed the scallops, lamb and pork entrees. All were delicious. We especially enjoy the small desserts. Usually we do not order dessert because we are too full but here it is easy to get just a small sweet. We were so glad our friend enjoyed Seasons as much as we do.
The meal was perfectly cooked:FlatbreadSalmon (allergy sensitive)LambFilet & lobsterThe service was exceptional, attending to the allergies of my family and ensuring we were all able to enjoy our meals.Deserts were delicious, and left us wanting a little more, portions were small but perfect.Ambiance is little more upscale than average dining.Dietary restrictions: Chef went above and beyond to ensure allergies were catered to.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Tomato Flatbread, Cedar Plank-Roasted Salmon, Wood-Grilled Kona-Crusted Lamb Loin, Filet Mignon and Maine Lobster Tail
Artichoke appetizer was
Atmosphere: 4
Food: 4
Service: 3
Our waiter (Chris I believe?) was awesome and the food was incredible as well. My mom is a picky eater and kept saying how good her meal was at every bite. Never saw her like that before! This is a restaurant we want to come back to!
Atmosphere: 5
Food: 5
Service: 5
Food is reasonably priced and portioned, tastes good, atmosphere is nice and service is as expected. Ordered cedar plank salmon and caesar salad with grilled shrimp. Recommended and will go back.
Atmosphere: 4
Food: 4
Service: 4
We had a very nice lunch here. There are many options on the menu and the service is fantastic.
Atmosphere: 5
Food: 4
Service: 5
Really enjoyed our family dinner at Seasons 52. Excellent variety on the menu. Everything tasted great. Service was fast. Very reasonable prices. Overall a good experience and would dine here again.
Atmosphere: 4
Food: 5
Service: 5
What a beautiful establishment! Dinner was simply exquisite ? I had the SeaBass it was cooked perfectly. Others at the table had the Salmon and the Shrimp and grits . Everyone was more than content. I will definitely return when I'm back in the city. The service was excellent. THANK YOU, for an enjoyable evening.
Atmosphere: 5
Food: 5
Service: 5
Service was very friendly but chaotic. Server had trouble taking orders for our party of eight. It was difficult because of the round seating arrangement, causing her to have to switch from one side of the table to the other. This caused her to miss taking one dessert order as she lost track of us. The noise level was higher on a Friday night and she was gone before we were able to call her back. There seemed to be a constant mix-up when food arrived; some the wrong appetizers were delivered, as one appetizer (which was ordered as an entree) was delivered too early. One appetizer never arrived at all so we ended up just cancelling it. The appetizers that had arrived were very good (two servings of some kind of seafood tartare and a couple of flatbreads) but the entrees were unacceptable as my filet (ordered cooked medium) was dry and tough. The roasted chicken was also quite dry, and my husband complained his salad was “nothing special “. I can't comment on the others as we were busy wondering about the poor level of execution on three main staples of a menu. None of us sent anything back to the kitchen, and what would be the point? If three plates were not acceptable the first time, what would change the second? Plus, it seemed sending three entrees back would somehow make it seem like we were being difficult (because I can assure you we are not). And seriously, how could one party possibly have to send back THREE whole entrees? Finally (and back to the seating), cramming eight people in a round booth was uncomfortable at best. There were five us us seated in the booth with three chairs added. Five slim people snuggled up together with no personal space and zero elbow room to even maneuver hand to mouth. Table space for food was at a premium and cramped. While not the worst dining experience it simply was not something we would note as memorable. Sorry to say we won't be back.
Seasons 52 in Paramus is in a mall. Service was mostly terrible. Seems like a lack of training and professionalism in the servers. So I’d advise better training. Seems like they just take in any warm body to work there. Perhaps this is just indicative of a shortage of decent workers. Conversely, servers at Seasons 52 in Parsippany / Hanover are more professional.
Atmosphere: 3
Food: 5
Service: 3
The service was very uneven. We were all served our meal at different times.Noisy, not clean looking.
Atmosphere: 1
Food: 3
Service: 1
Restaurantji Recommends
Healthy food options. Very
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rotisserie Half Chicken, Half Flatbread, Cedar Plank Salmon
What a wonderful experience to cheer up a rainy day. We decided to go to Season 52 for a late lunch. The staff was welcoming and we we’re immediately seated. Our waitress Aycan was extremely pleasant, informative and accommodating. She went above and beyond to provide us with outstanding service and always with a smile. The old fashion cocktails were all great tasting. My only suggestion would be to replace the multiple ice cubes with a single block of ice meant for old fashions. Everyone enjoyed their meals. The sea bass was cooked to perfection and tasty and the ahi crunch salad was delicious as well. The rotisserie chicken was flavorful and well prepared. The taste was on point. Everyone in our party enjoyed the experience such that we would be visiting again on the future.
Atmosphere: 5
Food: 5
Service: 5
Loved the food. The manager was so nice. We waited a little too long to be served. But he made it up to us with free dessert.
Atmosphere: 5
Food: 4
Service: 2
Recommended dishes: Lobster Bisque, Half Flatbread
Had an outstanding time last night with my family! Marisa our server was fantastic. Extremely attentive!!! Food was excellent and server was amazing. Jerry the manager came by to say hello. Best birthday for my husband!! Raving fans. Ambiance was beautiful simple and elegant!
Our group enjoyed the scallops, lamb and pork entrees. All were delicious. We especially enjoy the small desserts. Usually we do not order dessert because we are too full but here it is easy to get just a small sweet. We were so glad our friend enjoyed Seasons as much as we do.