103 PRIME at Valentino's

103 Spring Valley Rd, Park Ridge
(201) 391-2220

Recent Reviews

Erick Davidson

Fantastic evening… food was great… service was even better… thank you Karla !

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pan Roasted Berkshire Pork Chop

KathyO

We had .... The steak tartar was perfect with capers arugula and Parmesan Fried Barrata over greens Salmon Also the pinot noir from the Russian River was a yum yum! Had NY style cheesecake for dessert... delish!

Always excellent and tonight was thoroughly enjoyable. Our waitress Jude was wonderful as always and our food selections were perfect. It is such a pleasure to be greeted and remembered by Jerry on each visit. We all highly recommend 103 Prime for both casual dining and a special dinner.

lwocyn

Eh. 103Prime is an OK dining experience. Premium ($50-100/pp) pricing so expectations are high. Mussel fra diavolo appetizer was excellent, entrees were mixed - veal chop and shrimp were good, if not a good value. Pasta and risotto were terrible. Overall, while not a bad evening, will not return.

scott

Our first time trying 103 Prime and we were pleasantly surprised. The food was very good, the service and ambience also was terrific! We split the excellent beet and arugula salad. My wife had the shrimp dish and I had a filet mignon that was cooked perfectly along with creamed spinach. The zeppoles topped off the meal

todd

Start with the bar - ordered a Makers and was brought a Jefferson (they were out of Makers - that was fine) but the glass was dirty and sticky (clearly not washed). My companion had 2 of the same drink and there was no consistency. The octopus app was over cooked and not good. One of the other party ordered the oyster app - they were frozen on ice. The rigatoni bolognese was good but didn’t make up for the overall experience. The restaurant itself was so loud and even as people left, it remained just as loud. First time there - will probably not go back considering the experience for the price. 4 of us 2 drinks apps and dinner was $400.

Atmosphere: 2

Food: 3

Service: 3

frankd

mussels fra diavolo spectacular, the menu is not overly fussy & def has something for everyone. pork chop done to perfection, salmon and quinoa a wonderful combination and served beautifully. the drinks are on point & the bar area is super fun. the manager, jerry, is welcoming and runs an amazing staff. thanks for a terrific evening! :)

BarbaraD

Everything was wonderful. Crab cocktail excellent. Grilled shrimp and swordfish special were amazing. Ended meal with zeppolis and Nutella sauce. This is one of our favorite restaurants!

patrickh

We had a very enjoyable evening the food was great I had the 16 oz strip steak that was perfectly cooked and my girlfriend had the American rack of lamb and it was perfectly cooked we did not have dessert we were way too stuffed

Jessica RD

My husband found the perfect place for us to celebrate our fourth Valentine’s Day together! He couldn't have chosen a better spot; we had a spectacular dinner— from appetizers to the main course, everything was splendid. Our waitress was exceptional, providing a great dessert recommendation that turned out to be perfect. We'll definitely be returning soon! With a romantic atmosphere, delicious food, and friendly service, it's a solid 10 out of 10.

ThomasR

This is a neighborhood gem! I have been visiting Valentino's for 20 years and it always impresses in service, food and friendly atmosphere. Everyone is so dedicated to customer service. The food is always amazing....

ThomasR

Valentino's remains a local gem! I have been enjoying this fine cuisine for YEARS and it never disappoints. The service is magnificent. The staff friendly. The food amazing. HIGHLY recommend it!

Ron Dario

Great spot. Food is consistently very good.

RobertB

We have been once before and it was great..so we took friends last night and not so great.. a very long time between courses and to get our drinks..our salmon supposed to be medium was dry as a bone .. linguini and clam sauce hardly any sauce and our friend's filet mignon at $55. Was stringy..I understand help is hard to get but at $240. A couple with tip not worth it

J “Doc” G

Enjoy eating light and the lounge bar area is a good spot for that. Bartender knew his menu. Had good recommendations and food and all was very good and no lengthy waiting, even better. Have been back and will be again. Do recommend 103.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Lobster Bisque, Meatballs and Ceaser Salad, East Coast Oysters

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