Bubba's 33
$ • Pizza, American, Chicken Wings
Hours:
1002 US-9, Parlin
(732) 721-0860
About Bubba's 33
Customers' Favorites
Bubba's 33 Reviews
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They treat young legal adults like garbage especially if they’re from another state. My daughter tried going there for dinner to celebrate her boyfriend’s birthday and were refused service. They then proceeded to call a neighbor restaurant to “warn” them. Well my daughter is an EMT training to be a paramedic. Rather than deal with the trashy managers they left. What an absolute joke.
the food is horrible. they treat employees badly.
My recent experience at Bubba's 33 was nothing short of disappointing and deeply concerning. My family and I visited the restaurant, hoping for a pleasant dining experience, but what we encountered was far from acceptable.
We were attended by a Caucasian waiter named Tristan, who took our drink orders and appetizer selections but failed to return to our table for over an hour and a half. Despite our attempts to catch his attention, Tristan repeatedly ignored us, leaving...read full review
Ratings
Menu
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 11PM |
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Bubba's 33 is a popular restaurant known for its fast, friendly service and delicious meals. The staff work hard to ensure a pleasant dining experience, with knowledgeable and kind servers. Customers have consistently praised the food, reporting satisfaction with their orders, from bar pizzas to house salads. While some have experienced longer than expected wait times, the overall consensus is that Bubba's 33 is a reliable and enjoyable dining destination.
The restaurant has received positive reviews, with customers highlighting the exceptional service and quality of the food. One customer praised the "stupid good" onion rings, while another described their dinner as the "best ever," with hot and delicious appetizers. The owner, Mike Scofield, has also been commended for his accommodating approach, especially in catering to dietary needs.